LEPTOSPIRAL TITRES IN PIGS AFTER VACCINATION

Two groups of 8 pigs were vaccinated and given a booster vaccination 6 weeks later each with a commercial dual L. pomona and L. tarassovi killed vaccine. Serum from bloods collected before and up to 30 weeks after vaccination had agglutinating antibodies only after the 0ooster vaccination and then only with 1 vaccine. Titres persisted less than 8 weeks when tested against L. pomona but up to 16 weeks when tested against L. tarassovi at the 1:300 dilution and up to 20 weeks at the 1:100 dilution.     

Detection of parvoviruses in dogs using the hemagglutination test

The haemagglutination activity of the causal agent of canine parvovirosis is described. Out of the tested erythrocytes of pig, monkey, cat, horse, cattle, sheep, rabbit and guinea-pig, a positive reaction was recorded only in the erythrocytes of pig and monkey at the temperature of 4 degrees C. As a result of the examination of 20 faeces samples of hospitalized dogs by the method of haemagglutination reaction, a positive reaction typical of canine parvovirosis was obtained in 17 cases. The specificity of the reaction was confirmed by antiserum against the virus of panleucopenia of cat in the haemagglutination-inhibition test.     

Transmitted effect of purebred versus crossbred rams on rate and variability of lamb growth

The performance of 457 fall-, 510 winter-and 640 summer-born lambs from several years was examined to compare the progeny of purebred Hampshire (H) or Suffolk (S) and crossbred (S X H or H X S) rams for mean and variability of growth rate. Eight rams (four crossbred and four purebred) were mated to white-faced crossbred ewes each season with a total of 37 rams represented in the study. Individual rams were exposed to approximately 30 ewes each season. Purebred-sired lambs were slightly heavier at birth than crossbred-sired lambs averaged over seasons (P = .10). The differences in birth weight between purebred- and crossbred-sired lambs were .08 kg (P = .28); .15 kg (P = .20) and .13 kg (P = .03) for fall, winter and summer seasons, respectively. For 70-d weight and average daily gain from weaning to market weight (ADG), the differences between purebred- and crossbred-sired lambs were not consistent over seasons. Purebred-sired lambs were 1.62 kg heavier (P = .02) at 70 d of age for the winter season, but were .26 (P = .44) and .27 kg (P = .48) lighter than crossbred-sired lambs for the fall and summer lambing seasons, respectively. Differences in ADG between lambs sired by purebred and crossbred rams were -27 (P = .01), 35 (P = .01) and 5 g/d (P = .28) for fall, winter and summer seasons, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)