The effect of large burns in ruminants on the edibility of meat]

The effect of non-contact burns was studied on a model of a slaughter ruminant. The study included the examination of the penetration of germs into the blood stream and into the meat and of the main changes characterizing the ripening of the obtained meat. The tests were conducted with two groups of animals, killed 1) at the beginning of the development of the infection process in the burn, 2) in a health state in which the prognosis was unfavourable quo ad vitam. It was found on the basis of haemocultivation, microbiological examination of the samples of organs and meat, and examination of pH values in the meat that the natural body barriers were destructed and the biochemistry of the muscular tissue was impaired. The penetration of the germs through the natural barriers of the organism was recorded also before the initiation of the development of the infection in the burn. The acidification of the meat worsened post mortem. It is possible, on the basis of the facts which were revealed, to present the following recommendations for the practical use of the results in the veterinary inspection of meat in ruminants with large burns: to take samples for microbial examination, even though the animal has been slaughtered in the earliest stage of the disease; to determine the pH in the meat obtained from the slaughtered animals and to expect worse acidification and imperfect ripening of the meat.     

TREATMENT OF DIAPHRAGMATIC HERNIA IN BUFFALOES

The surgical treatment of diaphragmatic hernia attempted on 19 lactating buffaloes is described. Thirteen cases recovered uneventfully, 1 recovered after developing brisket oedema and 5 died, 3 during surgery and 2 postoperatively. The desired depth of anaesthesia was achieved by the administration of 6% chloral hydrate followed by 5% thiopentone sodium. A postxiphoid approach and the use of a continuous lock stitch suture were preferred to repair the vent in the diaphragm. Pre- and post-operative use of hydrocortisones and fluids and sufficient tissue oxygenation by controlled positive pressure respiration are believed to be keys to the success of the treatment adopted.     

SEMEN WASTAGE AT A BOVINE ARTIFICIAL BREEDING CENTRE

The consequences of the use of swirl assessment at a bovine artificial breeding centre were studied. Data relating to the amount of semen discarded, fertility of accepted semen, the relationship between discard rates and age of bull and ejaculate number have been presented. The overall differences in fertility between semen with swirl ratings, 5, 6 and 7 were very small. About 50% of all ejaculates collected in the period considered were discarded at the first inspection. The discard rate tended to be greater in young and in older bulls. The discard rate was significantly greater (P less than or greater to 0.001) for second ejaculates. It was considered that a proportion of rejected semen may have been of good fertility. Semen wastage after freezing was low.