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81.
Díez-Municio M Montilla A Jimeno ML Corzo N Olano A Moreno FJ 《Journal of agricultural and food chemistry》2012,60(8):1945-1953
The production of new bioactive oligosaccharides is currently garnering much attention for their potential use as functional ingredients. This work addresses the enzymatic synthesis and NMR structural characterization of 2-α-D-glucopyranosyl-lactose derived from sucrose:lactose and sucrose:cheese whey permeate mixtures by using a Leuconostoc mesenteroides B-512F dextransucrase. The effect of synthesis conditions, including concentration of substrates, molar ratio of donor/acceptor, enzyme concentration, reaction time, and temperature, on the formation of transfer products is evaluated. Results indicated that cheese whey permeate is a suitable material for the synthesis of 2-α-D-glucopyranosyl-lactose, giving rise to yields around 50% (in weight respect to the initial amount of lactose) under the optimum reaction conditions. According to its structure, this trisaccharide is an excellent candidate for a new prebiotic ingredient, due to the reported high resistance of α-(1→2) linkages to the digestive enzymes in humans and animals, as well as to its potential selective stimulation of beneficial bacteria in the large intestine mainly attributed to the two linked glucose units located at the reducing end that reflects the disaccharide kojibiose (2-α-D-glucopyranosyl-D-glucose). These findings could contribute to broadening the use of important agricultural raw materials, such as sucrose or cheese whey permeates, as renewable substrates for enzymatic synthesis of oligosaccharides of nutritional interest. 相似文献
82.
Ayala MD López-Albors O Gil F Latorre R Vázquez JM García-Alcázar A Abellán E Ramírez G Moreno F 《Anatomia, histologia, embryologia》2000,29(4):235-241
In order to determine the temperature effect on the axial muscle growth of sea bass, a stock of larvae was subjected to the following incubation and cultivation temperatures, respectively: 15 degrees C/ambient, 15/17 degrees C, 17 degrees C/ambient and 17/17 degrees C. In all groups the cross-sectional area of white and red muscles and the number and average area of the white and red muscle fibres were quantified. Results showed that the embryonic period, pre-larval phase and the end of metamorphosis were accelerated at higher temperatures. During the endogenous feeding period, muscle growth took place by fibrillar hypertrophy, and was not influenced by the temperature. Thereafter (external feeding) muscular hyperplasia began, and growth of all the muscular parameters was favoured by the effect of high incubation and cultivation temperatures, with the latter having higher influence. High incubation temperature had an slight effect on muscle growth and body length, which was only observed from 15 days. Metamorphosis finished at 3 +/- 0.4 cm in all the larvae, but this length was earlier reached at higher temperatures. At 120 days, the largest growth was obtained in the larvae maintained at a higher temperature. 相似文献
83.
Mechanisms of glyphosate resistance and response to alternative herbicide‐based management in populations of the three Conyza species introduced in southern Spain 下载免费PDF全文
84.
Barillari J Cervellati R Paolini M Tatibouët A Rollin P Iori R 《Journal of agricultural and food chemistry》2005,53(26):9890-9896
The most promising among glucosinolates (GLs) are those bearing in their aglycon an extra sulfur function, such as glucoraphasatin (4-methylthio-3-butenyl GL; GRH) and glucoraphenin (4-methylsulfinyl-3-butenyl GL; GRE). The GRE/GRH redox couple is typically met among secondary metabolites of Raphanus sativus L. and, whereas GRE prevails in seeds, GRH is the major GL in full-grown roots. During the 10 days of sprouting of R. sativus seeds, the GRE and GRH contents were determined according to the Eurpean Union official method (ISO 9167-1). In comparison to the seeds, the GRE content in sprouts decreased from about 90 to about 12 micromol g(-1) of dry weight (dw), whereas a 25-fold increase--from about 3 to 76 micromol g(-1) of dw--of the GRH content was measured. An efficient pure GRH gram-scale production process from R. sativus (kaiware daikon) sprouts resulted in significant yield improvement of up to 2.2% (dw basis). The reaction of GRH with both H2O2 and ABTS*+ radical cation was investigated. Whereas H2O2 oxidation of GRH readily resulted in complete transformation into GRE, ABTS*+ caused complete decay of the GL. Even though not directly related to its radical scavenging activity, the assessed reducing capacity of GRH suggests that R. sativus sprouts might possess potential for health benefits. 相似文献
85.
86.
Baccaro MR Hirose F Umehara O Gonçalves LC Doto DS Paixão R Shinya LT Moreno AM 《Veterinary journal (London, England : 1997)》2006,172(3):526-531
A field study was conducted in Brazil to evaluate the efficacy of single vaccination of pigs with two bacterins to prevent Mycoplasma hyopneumoniae lung lesions. The first (T1) treatment group (174 pigs) was injected with 2 mL of saline solution; group T2 (177 pigs) with 2 mL of bacterin A, and group T3 (174 pigs) with 2 mL of bacterin B. On days-on-test (DOT) 0, 35, 66, 97 and 125, blood samples and tonsil swabs were collected from selected pigs for antibody determination (indirect ELISA) and PCR assay for the presence of M. hyopneumoniae. Pigs were slaughtered on DOT 126-129 and lung lesions were scored blindly. Bacterin A vaccinated pigs had significantly (P < or = 0.05) lower lung lesion scores (0.2%) than bacterin B (0.4%) or saline-treated pigs (1.2%); there was also a significantly lower (P < or = 0.05) number of pigs with lung lesions (27.1%), than bacterin B (38.2%) or saline-treated (55.4%) pigs. The two vaccines had similar (P>0.05) results in terms of mean weight gain, average daily weight gain, feed efficiency, frequency of PCR positives, and there was similar antibody conversion (ELISA). It was concluded that although the productivity parameters and antibody conversions were similar, bacterin A was more effective in preventing and reducing the severity of lung lesions than bacterin B. 相似文献
87.
E. Madrid D. Rubiales A. Moral M. T. Moreno T. Millán J. Gil J. Rubio 《European journal of plant pathology / European Foundation for Plant Pathology》2008,121(1):43-53
A gene that controls resistance to chickpea rust (Uromyces ciceris-arietini) has been identified in a recombinant inbred line (RIL) population derived from an interspecific cross between Cicer arietinum (ILC72) × Cicer reticulatum (Cr5-10), susceptible and resistant to rust, respectively. Both parental lines and all RILs displayed a compatible interaction
but differed in the level of infection measured as Disease Severity (DS) and Area Under the Disease Progress Curve (AUDPC).
Histological studies of the seedlings of resistant parental Cr5-10 line revealed a reduction in spore germination, appressorium
formation, number of haustoria per colony and colony size, with little host cell necrosis, fitting the definition of partial
resistance. A Quantitative Trait Locus (QTL) explaining 31% of the total phenotypic variation for DS in seedlings and 81%
of the AUDPC in adult plants in the field was located on linkage group 7 of the chickpea genetic map. The AUDPC displayed
a bimodal distribution with high frequency of susceptible lines and both the AUDPC and markers showed the same distorted segregation.
Consequently, it was hypothesised that a single dominant gene (proposed as Uca1/uca1) controlled resistance to rust in adult plants. This allowed us to locate the gene on the genetic linkage map. Two Sequence
Tagged Microsatellite Sites (STMS) markers, TA18 and TA180 (3.9 cM apart) were identified that flank the resistance gene.
These findings could be the starting point for a Marker-Assisted Selection (MAS) programme for rust resistance in chickpea. 相似文献
88.
Fabiana Miraglia Zenaide M. de Morais Odir A. Dellagostin Fabiana K. Seixas Julio C. Freitas Francielle G. S. Zacarias Ádina C. Delbem Thaís S. P. Ferreira Gisele O. Souza Rudy A. Hartskeerl Silvio A. Vasconcellos Andrea M. Moreno 《Tropical animal health and production》2012,45(1):117-121
The identification of Leptospira clinical isolates through genotyping and serotyping, besides the recognition of its reservoirs, are important tools for understanding the epidemiology of leptospirosis, and they are also keys for identifying new species and serovars. Fourteen clinical isolates from animals were characterized by means of single enzyme amplified length polymorphism, variable number of tandem repeat analysis, pulsed field gel electrophoresis, and serotyping. All isolates were identified as Leptospira interrogans, serovar Canicola. Infections by this serovar occur in urban regions, where dogs represent the main maintenance hosts, whereas bovine and swine may act as reservoirs of serovar Canicola in rural areas. Both urban and rural aspects of leptospirosis, and the role of domestic animals as maintenance hosts, cannot be neglected in developing and developed countries. 相似文献
89.
Grasslands in ‘Old World’ and ‘New World’ Mediterranean‐climate zones: past trends,current status and future research priorities 下载免费PDF全文
C. Porqueddu S. Ates M. Louhaichi A. P. Kyriazopoulos G. Moreno A. del Pozo C. Ovalle M. A. Ewing P. G. H. Nichols 《Grass and Forage Science》2016,71(1):1-35
Despite their ecological, economic and social importance, grasslands in areas with Mediterranean climates continue to receive limited scientific, political and media attention. The main objectives of this review are to compare and contrast dryland grasslands in the ‘Old World’ regions of the Mediterranean basin (southern Europe, western Asia and North Africa) with those of ‘New World’ regions with Mediterranean climates (Australia and Chile) and to identify common research priorities. The common characteristics and differences in climate, soils, native vegetation, importance of the livestock sector and the socio‐economic background for the different Mediterranean environments are examined. Past trends and the current status of temporary and permanent Mediterranean grasslands are also described. Some common issues between these regions are as follows: (i) adaptation to climate change; (ii) increasing persistence and drought survival of both annual and perennial species; (iii) the important role of forage legumes; (iv) maintaining grassland plant diversity; and (v) improved ecosystem services, such as carbon sequestration, control of soil erosion and wildfires, and preservation of both wild and domestic biodiversity. The favourable climate in these regions, which allows year‐round grazing and the growth of legumes, should be exploited to improve the sustainability of grassland‐based, extensive farming systems and the quality of their animal products, while at the same time improving ecosystem services. The decreasing support for grassland research and development programmes requires increased international scientific and technical cooperation among the few institutions operating in the different Mediterranean‐climate areas of the World to provide innovative and sustainable solutions to farmers. 相似文献
90.
Microhabitat effects on herbaceous nutrient concentrations at the community and species level in Mediterranean open woodlands: the role of species composition 下载免费PDF全文
The presence of a woody canopy in open oak woodlands affects not only the nutrition but also the species composition of the herbaceous community. Yet, the contribution of both effects (changes in nutrient concentrations and species composition) to total resources that are captured by the herbaceous community is not well understood. We assessed the mineral nutrition (N, P, K and Ca) of three herbaceous species and the herbaceous community as well as the species composition in contrasting microhabitats (beneath trees, beneath a leguminous shrub and in open spaces). Both trees and shrubs increased the nutrient concentrations of the herbaceous species that were studied, except for Taraxacum officinale. Their effects were less consistent when the entire community was considered and depended upon the nutrient being analysed. Species richness and N, P and K concentrations were positively associated, suggesting that more nutrients are captured by the herbaceous community as diversity increases. Our results suggest a close relationship between species composition and nutritional value at the community level that may explain the discrepancies observed between both levels of analysis (species vs. community). Thus, farm-level strategies based on the whole herbaceous community may overlook processes operating at the species level, which can be relevant to achieve sustainable management. 相似文献