Slow-release formulations of sulfometuron incorporated in micelles adsorbed on montmorillonite

The design and tests of slow-release formulations of sulfometuron (SFM), an anionic sulfonylurea herbicide, are described. The formulations are based on incorporation of the herbicide in octadecyltrimethylammonium (ODTMA) micelles, which adsorb on a clay mineral, montmorillonite. An optimization of herbicide/micelle clay ratios yielded high adsorption of SFM (95%), and at a 1% (w/w) water suspension only 0.5% of the adsorbed SFM was released at times varying from hours to 9 days. An analytical test in Seville soil showed that under excessive irrigation (400 mm) 100% of the commercial formulation leached, whereas the micelle-clay formulations showed only 50-65% elution. A plant bioassay in Rehovot soil showed that the commercial dispersible granule formulation (Oust, 75% ai sulfometuron methyl) yielded only 23% root elongation inhibition at the top 5 cm of the soil, whereas complete inhibition was achieved with the micelle-clay formulation. The detected concentration of SFM for the micelle-clay formulation at a depth of 15-20 cm was half of that detected for the commercial one, indicating a reduction in leaching when applying the micelle-clay formulation. A 10-fold reduction in the applied dose of SFM in the micelle-clay formulations resulted in good herbicidal activity of 60-87% inhibition. These characteristics make the new formulation promising from the environmental and economic points of view.     

Effect of soil type on adsorption-desorption, mobility, and activity of the herbicide norflurazon

Adsorption-desorption studies of norflurazon on 17 soils of very different characteristics have been performed using a batch equilibration method and correlated to its mobility, activity, and persistence in soils. The influence of different soil properties and components on norflurazon adsorption was determined. The significant variables were organic matter (OM) content and iron and aluminum oxides, which accounted for 85 and 11% of the variability, respectively. Norflurazon desorption from soils was hysteretic in all cases, being more irreversible at the lowest herbicide concentrations adsorbed. The percentage of norflurazon eluted from columns of selected soils reached almost 100% in soils with sand content >80% and OM <1%, but in the soil which gave the highest sorption, herbicide residues were not detected at depths >16 cm. The herbicidal activity of norflurazon was followed by measuring its bleaching effect on soybean plants, and the herbicide concentration required to give 50% chlorophyll inhibition (CI(50)) was calculated. CI(50) was achieved on a sandy soil with 0.08 mg x kg(-)(1), whereas 1.98 mg x kg(-)(1) was necessary for the soil that presented maximum norflurazon adsorption.     

Trichlorfon is effective against Dawestrema cycloancistrium and does not alter the physiological parameters of arapaima (Arapaima gigas): A large Neotropical fish from the Amazon

This study investigated the in vitro and in vivo efficacy of trichlorfon against Dawestrema cycloancistrium, as well as its physiological effects on arapaima. Naturally parasitized arapaima gill arches were exposed in vitro to 100, 250, 500 and 750 mg/L of trichlorfon and a control group (only distilled water), in triplicate. Parasites were monitored, and mortality was used to determine the median effective concentration (EC₅₀). The 750 mg/L concentration demonstrated 100% in vitro efficacy against D. cycloancistrium after 60 min, while the intermediate (500 mg/L) and the lowest (100 and 250 mg/L) tested concentrations were completely efficient after 90 and 130 min, respectively. The EC_50-1h of trichlorfon for D. cycloancistrium was determined at 171.73 mg/L. Parasitized arapaima juveniles were exposed to a control group and 150 mg/L of trichlorfon in triplicate. Fish were exposed to two therapeutic baths for 60 min with 24-h intervals between treatments. Therapeutic baths with 150 mg/L of trichlorfon were 92.99% effective against D. cycloancistrium and did not bring about haematological alterations (erythrogram, white blood cell count, thrombogram, plasma glucose and total proteins). Therefore, 150 mg/L of trichlorfon can be used in therapeutic baths to control and treat D. cycloancistrium infestations with no physiological impairments for arapaima.     

Nature of antagonism of fungi by bacteria isolated from soils

The influence of 457 bacteria isolated from soil on spore germination by Aspergillus flavus was studied by light and scanning microscopy. Bacteria were found to be in physical association with the fungus. The bacteria were tested for antagonism against 11 fungal phytopathogens. A number of the bacterial antagonists displayed a wide spectrum in their activity against the fungi.     

Effects of ploughless tillage and straw incorporation on evaporation

The effects of ploughness tillage (stubble cultivation with a disc tiller or a spring tine cultivator, or with both in combination, replacing mouldboard ploughing) on evaporation were investigated using undisturbed soil lysimeters (height = 350 mm, diameter = 300 mm) excavated after spring cultivation in May from field experiments in eastern Sweden. The evaporation process was measured on ploughed and unploughed soil lysimeters, both with or without precipitation and with or without a seedbed. The effects on evaporation of incorporating crop residues with or without precipitation into a ploughed seedbed were also measured. The results from a heavy clay and from a silty clay loam showed that both ploughless tillage and incorporated straw reduced cumulative evaporation. The water-conserving effect was greater in irrigated treatments. The positive effect on water conservation was also greater on the silty clay loam than on the heavy clay. The soil structural changes brought about by ploughless tillage in layers under the seedbed acted to reduce the rate of evaporation from soil.     

Effects of Short-term Heating on Total Polyphenols,Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

Dwarf elder (Sambucus ebulus L.) berries are rich in health-promoting phytochemicals such as polyphenols and anthocyanins, and display a significant antioxidant activity. They are also rich in two lectins (ebulin f and SELfd) that share amino acid sequence homology with the elderberry allergen Sam n1 present in Sambucus nigra pollen and fruits. Ebulin f displays toxicity by oral ingestion. This study was aimed at eliminating the toxicity of these lectins whilst having little or no effect on the antioxidant properties of dwarf elder berries. We thus investigated the potential effects of incubation in a boiling water bath of extracts from several parts of the plant on total polyphenol content, antioxidant activity, total anthocyanins, cyanidin-3-glycoside content, and the sensitivity of purified dwarf elder fruit lectins to a simulated gastric fluid. The study shows that five minutes of said heat treatment fully sensitized both lectins to pepsin digestion, whilst minimally reducing phenol and antioxidant as well as free radical scavenging activities to below 13 %. It proved possible to eliminate the potential risks derived from the presence of lectins in dwarf elder juices without any significant reduction in the content of the antioxidant compounds. Dwarf elder berries may thus be a valuable nutritional source.     

The new carotenoid pigment moraxanthin is associated with toxic microalgae

The new pigment "moraxanthin" was found in natural samples from a fish mortality site in the Inland Bays of Delaware, USA. Pure cultures of the species, tentatively named Chattonella cf. verruculosa, and natural samples contained this pigment as a dominant carotenoid. The pigment, obtained from a 10 L culture of C. cf. verruculosa, was isolated and harvested by HPLC and its structure determined from MS and 1D- and 2D-NMR. The data identified this pigment as a new acylated form of vaucheriaxanthin called moraxanthin after the berry like algal cell. Its presence in pure cultures and in natural bloom samples indicates that moraxanthin is specific to C. cf. verruculosa and can be used as a marker of its presence when HPLC is used to analyze natural blooms samples.     

Influence of organic amendments on Fe,Cu, Mn,and Zn availability and clay minerals of different soils

The effects of application of composted olive mill wastewater sludge (A) and depotassified sugarbeet vinasse (V) on total diethylenetriaminepentaacetic acid (DTPA) and sequential extracted micronutrients were investigated. The mineralogy of the fine fraction of soils was also studied. The soils used were a Typic Rhodoxeralf (soil R), a Typic Xeropsamment (soil S), and a Typic Xerorthent (soil C). Fertilization with A and V during 3 years, in general did not significantly affect the total concentration of Fe, Cu, Mn, and Zn versus the control. However, the elements extracted with DTPA generally increased with the organic amendments, more with A than with V. The BCR (European Community Bureau of Reference) sequential extraction indicated that the addition of organic matter generally increased Zn and Mn in the two more available fractions. A great amount of Fe was found in the second and third fractions from the unamended and amended soils. Nevertheless, the sum of the three fractions was enhanced for the organic amendment, except for calcareous soil. The distribution of these elements in the different fractions was significantly affected by the type of soil. The addition of both fertilizers caused modifications in particle size and consequence redistribution of the calcite content between the different fractions.     

Wheat Gluten Polymer Structures: The Impact of Genotype,Environment, and Processing on Their Functionality in Various Applications

For a number of applications, gluten protein polymer structures are of the highest importance in determining end‐use properties. The present article focuses on gluten protein structures in the wheat grain, genotype‐ and environment‐related changes, protein structures in various applications, and their impact on quality. Protein structures in mature wheat grain or flour are strongly related to end‐use properties, although influenced by genetic and environment interactions. Nitrogen availability during wheat development and genetically determined plant development rhythm are the most important parameters determining the gluten protein polymer structure, although temperature during plant development interacts with the impact of the mentioned parameters. Glutenin subunits are the main proteins incorporated in the gluten protein polymer in extracted wheat flour. During dough mixing, gliadins are also incorporated through disulfide‐sulfhydryl exchange reactions. Gluten protein polymer size and complexity in the mature grain and changes during dough formation are important for breadmaking quality. When using the gluten proteins to produce plastics, additional proteins are incorporated in the polymer through disulfide‐sulfhydryl exchange, sulfhydryl oxidation, β‐eliminations with lanthionine formation, and isopeptide formation. In promising materials, the protein polymer structure is changed toward β‐sheet structures of both intermolecular and extended type and a hexagonal close‐packed structure is found. Increased understanding of gluten protein polymer structures is extremely important to improve functionality and end‐use quality of wheat‐ and gluten‐based products.