Fusarium head blight progression and yield response of bread wheat as affected by fungicides and spray regimes under field condition in southern Ethiopia

Journal of Crop Science and Biotechnology - Fusarium head blight (FHB) is one of the destructive diseases in wheat-producing areas of the world. Field experiments were conducted during the 2019...     

Recovery of photosynthetic capacity in Scots pine: a model analysis of forest plots with contrasting soil temperature

Both aboveground and belowground climate affects net primary production (NNP) and forest growth. Little is known about how above and belowground factors interact. The BIOMASS-model was tested to simulate photosynthetic recovery over a wide range of soil temperatures created by snow cover manipulations on tree-scale plots in a 20-year-old Scots pine stand in northern Sweden. The differences in timing of soil warming between the plots covered a span of two months. Carbon assimilation in needles, sap flow, needle water potential and climatic parameters were measured in the field. The simulations revealed that an early start of soil warming gave a relatively early photosynthetic recovery and a 7.5% increase of NPP. Late soil warming delayed the photosynthetic recovery and reduced the NPP by 13.7%. This indicated that soil temperature needed to be accounted for, as well as air temperature, when analysing photosynthetic recovery and NPP in boreal environment. The effects of differences in soil temperature were reflected in the simulated photosynthetic recovery. The model did not fully capture the delay of photosynthetic recovery caused by a late soil warming. It was possible to integrate the complexity of the soil climate effects into a threshold date for soil thaw, using sapflow measurements together with information about air temperature and a day degree sum, as long as water availability was not limiting water uptake by roots. Although a more realistic mechanism than that currently in BIOMASS is desirable as climate change shifts the typical patterns of interplay between air and soil temperature dynamics.     

Dead wood in European beech (Fagus sylvatica) forest reserves

Data were analysed on the volume of dead wood in 86 beech forest reserves, covering most of the range of European beech forests. The mean volume was 130 m³/ha and the variation among reserves was high, ranging from almost nil to 550 m³/ha. The volume depended significantly on forest type, age since reserve establishment and volume of living wood. More dead wood was found in montane (rather than lowland/submontane) reserves, longer-established reserves (time since designation) and reserves with higher volumes of living wood.

On average, fallen dead wood contributed more to the total dead wood volume than standing dead wood. The percentage of dead wood that was standing was almost twice as high in montane than in lowland/submontane forest reserves (45% versus 25%). The volume of dead wood at selected sites changed considerably over time. The fluctuations were significantly higher in lowland/submontane than montane reserves, possibly connected with differences in the disturbance regimes and especially damage caused by windstorms. In NW Europe, the blow down of formerly managed, even-aged stands led to extraordinary high volumes of dead wood shortly after reserve establishment.

The implications for forest management and biodiversity conservation are discussed. An increase in dead wood volumes must be carried out in accordance with the local/regional forest type and disturbance regime. Thus, in order to fulfil the requirements of as many wood-depending organisms as possible, it is important to preserve not only larger amounts of dead wood, but also dead wood of different types and dimensions as well as securing a long-term continuity of dead wood.     

Cultivar × rhizobial strain interactions in peas with respect to early symbiosis, nodule initiation and N uptake

Sixteen pea cultivars differing in their phenotypic characteristics were studied in order to characterize the cultivars' variability in symbiotic characters using three Rhizobium leguminosarum biovar viceae strains. The peas did not show any cultivar × strain interactions with the rhizobial strains used with respect to root hair infection frequency or day of nodule initiation. Three cultivars had high root hair infection frequencies, and five had only a few infected root hairs. Four of five leafless/semi-leafless varieties investigated and one cultivar with normal leaves formed nodules quickly, whereas three varieties with normal leaves formed nodules slowly. Ten of the cultivars showed cultivar × strain interactions with respect to N uptake, indicating that the performance of the N2-fixing symbioses depends on the rhizobial partner. Six cultivars showed cultivar × strain interactions with respect to dry matter production and the nodule proportion of the dry matter. Of the cultivars investigated, we conclude that some of the leafless/semi-leafless varieties (‘Capella’, ‘Filby’ and ‘Solara’) are suitable for inclusion in a future breeding programme, since these cultivars combined several important symbiotic characters.     

In vitro potential antioxidant activity of (1-->3),(1-->6)-beta-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls

(1-->3),(1-->6)-Beta-D-Glucan, a cell wall polysaccharide in many microorganisms, fungi and algae, is a well-known biological response modifier. Recently, it was found that (1-->3)-beta-D-glucan from Saccharomyces cerevisiae also exhibits antioxidative capabilities. In this study the antioxidative activity of the cell wall fractions of brewer's yeast was investigated. Particular emphasis was put on the question to which extent glucan is responsible for the antioxidative activity of the cell walls and how the other cell wall components might contribute. For the experiments yeast cell walls from brewery fermentations were used. Glucan was isolated by a three-step extraction procedure including a combination of hot water and enzymatic treatment. The level of (1-->3),(1-->6)-beta-D-glucan in the cell walls was analyzed enzymatically. The antioxidant activity was determined by electron paramagnetic resonance spectrometry and Trolox equivalent antioxidant capacity assay. The results show that the antioxidative activity of yeast cell wall proteins exceeds that of beta-glucan greatly. Especially aromatic side chains and free thiols from denatured proteins seem to work as antioxidants.     

Effect of the dominant follicle aspiration before or after luteinizing hormone surge on the corpus luteum formation in the cow

Luteinizing hormone (LH) surge and follicle rupture act as trigger to start corpus luteum (CL) formation. Thus, we aimed to investigate whether a dominant follicle that has not been exposed to an LH surge can become a functional CL. For this purpose, follicular fluid from the dominant follicles (DF) of cows was aspirated before or after a GnRH-induced LH surge, and subsequent CL formation was observed. Holstein cows were divided into four groups as follows: Luteal phase, a DF was aspirated 7 days after GnRH injection; Pre-LH surge, a DF was aspirated 42 h after PGF(2alpha) injection during the mid luteal phase; Post-LH surge, a DF was aspirated 24 h after GnRH injection following PGF(2alpha); and Intact follicle, ovulation was induced by GnRH injection after PGF(2alpha). Observation of morphological changes in the aspirated follicle using color Doppler ultrasonography and blood sampling was performed on Days 0, 3, 6, and 9 (Day 0 = follicle aspiration). CL formation following DF aspiration was observed only in the Post-LH surge group. In both the Luteal phase and Pre-LH surge groups, however, none of the cows showed local blood flow at the aspirated site or CL formation. Luteal blood flow area, CL volume, and plasma progesterone concentration in the Post-LH surge group were no different from those in the Intact follicle group. The present results clearly demonstrate that rather than follicle rupture, it is the LH surge that is essential for CL formation in cows.     

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway

The formation of short-chain carboxylic acids was studied in Maillard model systems (90 degrees C, pH 6-10) with emphasis on the role of oxygen and water. The total amount of acetic acid formed did not depend on the reaction atmosphere. In the presence of labeled dioxygen or water (18O2, H2 17O), labeled oxygen was partially incorporated into acetic acid. Thermal treatment of 1-deoxy-d-erythro-2,3-hexodiulose (1) and 3-deoxy-d-erythro-hexos-2-ulose in the presence of 17O-enriched water under alkaline conditions led to acetic and formic acid, respectively, as indicated by 17O NMR spectroscopy. The suggested mechanism involves an oxidative alpha-dicarbonyl cleavage leading to an intermediary mixed acid anhydride that releases the acids, e.g., acetic and erythronic acid, from 1. Similarly, glyceric and lactic acids were formed from 1-deoxy-3,4-hexodiuloses, corroborated by complementary analytical techniques. This paper provides for the first time evidence for the direct formation of acids from C6-alpha-dicarbonyls by an oxidative mechanism and incorporation of a 17OH group into the carboxylic moiety. The experimental data obtained support the coexistence of at least two newly described reaction mechanisms leading to carboxylic acids, i.e., (i) a hydrolytic beta-dicarbonyl cleavage as a major pathway and (ii) an alternative minor pathway via oxidative alpha-dicarbonyl cleavage induced by oxidizing species.     

Estimation of genetic parameters and gains for color traits of strawberry

Cassava is an important food security crop in the developing world, as it is adapted to a wide range of climatic conditions including marginal semi-arid agro-ecologies. Cassava is a starchy staple and the storage roots of commercial cassava cultivar are very low in protein content (0.5–2%, dry weight basis). A diet predominantly based on cassava, as is the case in several sub-Saharan countries, could lead to malnutrition, especially in young children over time. A wild progenitor of cassava, Manihot esculenta ssp. flabellifolia have been found to have high root protein content, up to 18% (dry weight basis) and is excellent source of genetic variability for this important trait. Accessions of M. esculenta ssp. flabellifolia with high storage root protein content were crossed with commercial cassava cultivars. High content of storage root protein ranged from 2.87 to 11.25% could be recovered in the F₁ progenies. The F₁ families had an average dry matter content of 29.6%. These F₁ interspecific hybrids would be an entry point for improvement of cassava storage root protein content. A brief discussion of the strategy to be followed is presented.