A comparative physiologico-genetical study of activities of some enzymes in a heterotic single cross hybrid of maize (Zea mays L.)

Summary In field trials conducted over three growth seasons I studied the differences in activities of the enzymes: polyphenoloxidase, ascorbateoxidase and peroxidase, with a heterotic single-cross hybrid of maize and its pollen-sterile analogue. Additional observations were made for differences between the single-cross hybrids and their parental lines. The samples (staminate spikelets) were taken at random just before and after tasselling. Significant differences could be established concerning the object set. Comparison of the self-pollinating line of maize with the pollen-sterile analogue revealed the down ward trend in peroxidase (P) activity with the pollen-sterile line; the upward trend in polyphenoloxidase (PPO) activity and the downward trend in ascorbateoxidase (A) activity were observed with the pollen-sterile line before tasselling. After tasselling, activity of PPO showed a downward and that of A an upward trend. The single-crospollen-sterile hybrid revealed, compared to the parental lines, an upward trend in its PPO and A activities before tasselling and a downward trend in the same enzymes after tasselling; while activity of P in this single-cross, pollen-sterile hybrid indicated the downward trend in general. Compared with the parental forms, the pollen-fertile hybrid of maize showed a trend towards lower activities of the studied enzymes for all seasons and periods under observation. Comparing results in the single-cross hybrids there was an indication of higher activities of PPO and A in the pollen-sterile analogue; whereas the same analogue revealed a lower activity of P before tasselling and higher value after tasselling.     

A methodology for evaluating a location as a selection site for an international plant breeding program

Summary A method for comparing locations as selection sites based upon their abilities to predict yield and disease reaction over a target region is proposed. The probability of coincidence in selection for a site is defined as the probability for a line selected at the site to be selected at other sites within the region. The probability of divergence in rejection is defined as that associated with regional selection of a line given that is discarded by the site where selection is being conducted. The ideal selection site would maximize the probability of coincidence in selection and minimize the probability of divergence in rejection. The method is illustrated using a set of data from the rice yield nurseries of the International Rice Testing Program for Latin America planted under the rainfed conditions of Central América and México during the period 1978–1984. Five locations were compared for their predictive ability in selecting for the rainfed rice growing region, based on yield and disease reaction. Selection for yield was defined as performance superior to the best check in each location. Selection for disease reaction was based on an index derived from the Standard Evaluation System for Rice for diseases of regional importance. Locations varies 10–15 percent in their selection coincidence with the region for both yield and disease selection criteria applied independently.     

Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death

Some of the beneficial effects of the Mediterranean diet on human pathologies have been attributed to red wine polyphenols. It has been postulated that the antioxidant activity of the latter would be also responsible for the cytoprotective capacity of red wine that has been reported in a few papers. Nevertheless, red wine shows a complex composition, and the active fraction is not known yet. In this context, the protective capacity of total lyophilized extracts of red wine and anthocyanin, neutral, or acidic fractions, was explored in PC12 cells in culture after a hydrogen peroxide insult. Although all fractions showed high antioxidant activity, only the neutral fraction was cytoprotective. The analysis of this active fraction showed that it was rich in the aglycons quercetin and myricetin as well as the glycosides of kaempferol, isorhamnetin, epicatechin, and catechin, some of which are known to be cytoprotective. This is the first paper to reveal the active fraction of total wine responsible of its cytoprotection.     

Effects of zinc complexes on the distribution of zinc in calcareous soil and zinc uptake by maize

The movement and availability of Zn from six organic Zn sources in a Typic Xerorthent (calcareous) soil were compared by incubation, column assay, and in a greenhouse study with maize (Zea mays L.). Zinc soil behavior was studied by sequential, diethylenetriaminepentaacetate, and Mehlich-3 extractions. In the incubation experiment, the differences in Zn concentration observed in the water soluble plus exchangeable fraction strongly correlated with Zn uptake by plants in the greenhouse experiment. Zinc applied to the surface of soil columns scarcely moved into deeper layers except for Zn-ethylenediaminetetraacetate (EDTA) that showed the greatest distribution of labile Zn throughout the soil and the highest proportion of leaching of the applied Zn. In the upper part of the column, changes in the chemical forms of all treatments occurred and an increase in organically complexed and amorphous Fe oxide-bound fractions was detected. However, the water soluble plus exchangeable fraction was not detected. The same results were obtained at the end of the greenhouse experiment. Significant increases were found in plant dry matter yield and Zn concentration as compared with the control treatment without Zn addition. Increasing Zn rate in the soil increased dry matter yield in all cases but Zn concentration in the plant increased only with Zn-EDTA and Zn-ethylenediaminedi-o-hydroxyphenyl-acetate (EDDHA) fertilizers. Higher Zn concentration in plants (50.9 mg kg(-)(1)) occurred when 20 mg Zn kg(-)(1) was added to the soil as Zn-EDTA. The relative effectiveness of the different Zn carriers in increasing Zn uptake was in the order: Zn-EDTA > Zn-EDDHA > Zn-heptagluconate >/= Zn-phenolate approximately Zn-polyflavonoid approximately Zn-lignosulfonate.     

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter,a thermophilic starter,and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415

The effect of the addition of Lactococcus lactis subsp. lactis INIA 415, a strain harboring the structural genes of nisin Z and lacticin 481, on the formation of volatile compounds in Hispánico cheese manufactured with a mesophilic starter or with the mesophilic starter and a thermophilic starter was investigated. Addition of bacteriocin-producing L. lactis subsp. lactis INIA 415 to milk enhanced the formation of 2-methyl-propanal, 2-methylbutanal, 3-methylbutanal, 2-methyl-1-propanol, 3-methyl-1-butanol, 1-octanol, 2-butanone, and 2,3-butanedione. On the other hand, addition of thermophilic starter enhanced the formation of acetaldehyde, ethanol, 3-methyl-2-buten-1-ol, ethyl butanoate, ethyl hexanoate, 2-butanone, and 2,3-butanedione in Hispánico cheese. Stepwise discriminant analysis using the relative abundances of volatile compounds classified cheeses by type of starter, with function 1 related to thermophilic starter and function 2 to bacteriocin producer.     

Degradation, under non-oxygen-mediated autooxidation, of carotenoid profile present in paprika oleoresins with lipid substrates of different fatty acid composition

A heat-induced degradation was carried out over two crude paprika oleoresins diluted with high oleic or high linoleic oil. Occurrence of oxygen was avoided, and changes in individual carotenoids were followed over time. Degradation rate constants were not significantly different, so that carotenoid stability was not linked with unsaturation degree of the oily system. A parallel reaction to degradation, trans to cis carotenoid isomer conversion, was also denoted during the thermal treatment, and it initially showed a higher rate than degradation of cis-isomers. Both processes (isomerization and cis-isomers degradation) were finally compensated, and their development was also unaffected by the nature of the lipid profile. Under the reaction conditions, oleic and linoleic fatty acids showed the same reactivity and induced degradative reactions, equally affecting the carotenoid profile. An enhanced stability of carotenoid content and provitamin A value was not achieved with a decrease in the unsaturation level of the oily system.     

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)

Sweet peppers (Capsicum annuum L.) cv. Vergasa have been studied at four maturity stages (immature green, green, immature red, and red). The individual phenolics (hydroxycinnamic acids and flavonoids), vitamin C (ascorbic acid and dehydroascorbic acid), and individual carotenoids were characterized and quantified. Five hydroxycinnamic derivatives and 23 flavonoids were characterized and quantified from the pericarp of sweet pepper by high-performance liquid chromatography-diode array detection-electrospray ionization-mass spectrometry. Identification was carried out by their UV spectra, chromatographic comparisons with authentic markers, identification of hydrolysis products, and tandem mass spectrometry analysis. Hydroxycinnamic derivatives, O-glycosides of quercetin, luteolin, and chrysoeriol, and a large number of C-glycosyl flavones have been characterized. Some of these compounds were found for the first time in nature. Clear differences in the individual and total phenolic content were detected between the different maturity stages. Immature green pepper had a very high phenolic content while green, immature red, and red ripe peppers showed a 4-5-fold reduction. Ascorbic acid was the main form of vitamin C, and its content increased as the pepper reached maturity. The red ripe stage had a relevant impact on the carotenoids content. Thus, immature green peppers showed the highest content of polyphenols, while red ripe fruits had the highest content of vitamin C and provitamin A.