THE INDIRECT HAEMOLYSIS TEST (IHLT) FOR BOVINE BRUCELLOSIS—COMPARISONS WITH THE COMPLEMENT FIXATION TEST (CFT) IN VACCINATED AND EXPERIMENTALLY INFECTED CATTLE

SUMMARY Cattle were vaccinated with Brucella abortus strain 19 subcutaneously in doses ranging from the normal (2.0 ml) dose of standard vaccine down to 1/400 of the normal dose, and via the conjunctival sac with 1/2 or 1/20 of the normal dose. Under all vaccination regimes serum antibody titres in the complement fixation test (CFT) rose more rapidly, reached higher levels, declined more slowly and involved a greater proportion of animals, than titres in the indirect haemolysis test (IHLT). The interval between the first positive serological test and parturition was determined for 54 pregnant cows infected with a virulent field strain (VRI 3) of B. abortus. On average the CFT titre rose to 1/4 43 days, and 1/8 33 days, before parturition, while the IHLT reached a 2/8 reaction 31 days before parturition.     

SONOGRAPHIC EVALUATION OF EXPERIMENTAL BILE DUCT LIGATION IN THE DOG

The common bile duct was surgically ligated in five normal adult dogs. Ultrasonographic examinations of the gallbladder and biliary system were performed after duct ligation at intervals of 24 hours. The sequence of biliary system dilation was from the common duct to the peripheral intrahepatic ducts. Common duct enlargement was evident in 24–48 hours, while peripheral biliary duct dilation was recognized by five to seven days after obstruction. When compared with hepatic and portal veins, dilated biliary ducts were more tortuous and had irregular branching patterns. Gross pathologic changes were correlated with ultrasonographic findings at seven, 14, 15, 18 and 21 days after obstruction.     

The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods

Quantitative changes have been determined in the flora of chicken carcasses after passage through a series of three separate spin‐chillers. The majority of organisms were eliminated from the chill‐water during processing by using 1.7 1 of water per carcass and 45 to 50 ppm of total residual chlorine in the first two chillers and 1.0 1 of water per carcass and 25 to 30 ppm of residual chlorine in the third chiller.

Total viable counts at 20 and 37 °C and levels of coli‐aerogenes bacteria obtained from the rinsing of whole carcasses were reduced by more than 90% during chilling. Results obtained both with and without the use of chlorination compared favourably with those claimed for other chilling systems. It was concluded that the main effect of chlorination in the chillers was to destroy organisms washed from the carcasses, thus avoiding recontamination.

A comparison of two different sampling methods showed that maceration of neck‐skin usually gave higher counts of both faecal and spoilage bacteria after chilling than the rinsing of whole carcasses.     

The Impact of Animal Disease on Human Health and Welfare

Animal diseases are of considerable importance to human welfare both as a cause of illness in man and as a factor in reducing the food potential of the world. Perhaps the most important factor affecting the less developed areas is malnutrition and, while explosive epidemics among animals are of great importance, the most important sources of losses are the chronic, sub-acute or sub-clinical infections, especially those caused by the parasitic worms.