Carbon Monoxide in the Earth's Atmosphere: Increasing Trend

The results of an analysis of more than 60,000 atmospheric measurements of carbon monoxide taken over 3(1/2) years at Cape Meares, Oregon (45 degrees N, 125 degrees W), indicate that the background concentration of this gas is increasing. The rate of increase, although uncertain, is about 6 percent per year on average. Human activities are the likely cause of a substantial portion of this observed increase; however, because of the short atmospheric lifetime of carbon monoxide and the relatively few years of observations, fluctuations of sources and sinks related to the natural variability of climate may have affected the observed trend. Increased carbon monoxide may deplete tropospheric hydroxyl radicals, slowing down the removal of dozens of man-made and anthropogenic trace gases and thus indirectly affecting the earth's climate and possibly the stratospheric ozone layer.     

Interannual variability of atmospheric methane: possible effects of the el nino--southern oscillation

Nearly continuous measurements at Cape Meares, Oregon, revealed that methane was increasing in the earth's atmosphere and that its concentration varied cyclically with the seasons. After 6 years of measurements, results show that the rate of increase in methane undergoes interannual variations; the most prominent of these coincided with the last major El Ni?o-Southern Oscillation, when methane concentrations fell far below expected levels. One of the consequences of the interannual variability is that the long-term rate of increase at Cape Meares is now about 16 parts per billion by volume per year, or about 1 percent annually, which is significantly less than that indicated by the earliest calculations.     

Dietary Supplementation of Brown Seaweed and/or Nucleotides Improved Shrimp Performance,Health Status and Cold-Tolerant Gene Expression of Juvenile Whiteleg Shrimp during the Winter Season

This study was aimed to evaluate the efficiency of Sargassum polycystum and nucleotides- supplemented diets to improve immune response and cold-tolerance of juvenile Litopenaeus vannamei. Four treatments were evaluated: T1, the control, shrimp received only a basal diet; T2, a basal diet with 500 ppm nucleotides; T3, a basal diet with 500 ppm S. polycystum powdered; T4, a basal diet with 500 ppm nucleotides and 500 ppm S. polycystum powdered. Shrimp were fed experimental diets for 56 days. Results revealed shrimp fed T4 diet exhibited the best significant improvement in water quality, survival, growth, and feed utilization indices followed by T2, and T3, while T1 showed the worst values. Additionally, nonspecific immune responses (phagocytosis (%), lysozyme, phenoloxidase, super oxide dismutase (SOD) activity, total nitric oxide) were improved with 1.7–3.2-fold in T4 higher than T1. Histomorphology of hepatopancreas in T4 showed the most increased activation of the hepatic glandular duct system compared with the other treatments. Moreover, nucleotides/seaweed-supplemented diets upregulated relative expression of cMnSOD, Penaeidin4, and heat shock protein70 (HSP70) genes, while translationally controlled tumor protein (TCTP) was downregulated. In conclusion, the synergistic effects of both S. polycystum and nucleotides have many advantages as a growth promoter, immunostimulant, antimicrobial, and cold-tolerant stimulant to L. vannamei.     

Chemical Composition and Mineral Content of Common Vetch Seeds during Maturation

ABSTRACT

Common vetch (Vicia sativa L.) is an important legume cultivated for feed grain and forage in the Mediterranean and Central Asia regions. Little information is available about the changes in seed mass, chemical composition, and mineral concentration in the developing seeds of common vetch. Therefore, the objective of this experiment was to study the changes in seed mass, moisture content, fat, fiber, proteins, carbohydrates, reducing sugars, and macro- and microelements in common vetch seeds sampled at four pod developmental stages described based on pod color. Common vetch pods were harvested at four pod developmental stages: 1) full-size seed (FS), 2) greenish-yellow pods (GY), 3) yellow pods (Y), and 4) brown pods (B). Common vetch seeds attained maximum mass accumulation when pod color turned to yellow (the Y stage), which was a good indication of seed physiological maturity in common vetch. Results showed that ash, fat, fiber, protein, and carbohydrate content increased between the FS and GY stage. There was no significant change in the accumulation of these components at the Y stage as compared with the GY stage. During the desiccation phase (the Y to B stage), there was an increase in carbohydrate and reducing sugars and a decrease in proteins. Seed content (μg seed^?1) of macro- and microelements levels increased as the seed matured, reaching the maximum level by the GY stage [for phosphorus (P), sodium (Na), zinc (Zn), and manganese (Mn)], the Y stage [for copper (Cu)], and the B stage [for potassium (K) and iron (Fe)]. These results suggest that the majority of seed chemical composition was accumulated by the GY stage where farmers can harvest common vetch seed without reducing seed mass and nutrient loss. These data serve as a useful characterization of changes in chemical composition based on pod developmental stages for further studies.     

Effect of growing medium water content on the biological control of root pathogens in a closed soilless system

Summary

The water content of the growing medium and its interaction with a biocontrol agent was studied in a closed soilless culture system in order to identify factors that could increase the efficiency and decrease the variability of biocontrol agents. Pumice was chosen as the growing medium because of its high water-holding capacity and in view of the high water content required for the growth of the root pathogen. The commercial biocontrol agent Binab T (active strains Trichoderma polysporum and T. harzianum) was evaluated at 50% and 70% water content. Studies were carried out in a controlled environment, in a climate chamber, using tomato as the model plant and Pythium ultimum as the model pathogen. Pathogen levels were affected by the water content of the medium and the biocontrol treatment, while the amount of biocontrol agent was not affected by the water content of the growing medium. The Trichoderma strains in Binab T were able to reduce the amount of pathogen and the incidence of disease at both water contents tested. The biocontrol activity of Binab T against P. ultimum, as indicated by the level of glucanase production, was affected by variations in the water content of the growing medium. The pathogen, the biocontrol agent, and the water content of the growing medium, all had an impact on the microbial communities resident in the system.     

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Wheat (Triticum aestivum L.) flour functionality during the dough development and baking processes is an important quality attribute considered by the baking industry. A flour with high water absorption during mixing means more water and less flour is needed, compared to a flour with less water absorption. The objective of this study was to identify quantitative trait loci (QTL) influencing water absorption and dough rheological properties of hard red spring wheat. QTL were mapped on a genetic linkage map that comprised 531 simple sequence repeats (SSRs) and diversity array technology (DArT) marker loci. Composite interval mapping with 139 recombinant inbred lines (RILs) was used to identify QTL within and across two field environments. Six QTL on chromosomes 1A, 1B, 4B, 4D, and 5A were detected for farinograph water absorption. These QTL also confirmed earlier studies that flour water absorption is a function of protein content, starch damage, and gluten strength. In this study, dough rheological properties such as dough development time, dough stability, mixing tolerance index, and time to breakdown were influenced by the high-molecular weight glutenin genes Glu-B1 and Glu-D1.     

Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

Ethanol as moisturizing agent and ball-milling treatment, has been combined in order to determine their impacts on the improvement of the properties of physically modified maize (Zea mays) starch granules. The content of ethanol has been set respecting a ratio of starch to ethanol varying from 1:0 to 1:3 (w:v), and the ball-milling time varied between 0 and 72 h. We observed that the increase of the amylose content varied in a more effective way with increase of the milling time (p < 0.05) than with the variation of the starch to ethanol ratios. As expected, modified starches were more transparent, more soluble, less crystalline, and presented damaged structures. In all cases, the starch granule sizes were better distributed at ratios of starch to ethanol of 1:0 and 1:3 (w:v) respectively. In addition, the impact of the combination of these treatments on the mobility of water molecules in starch gels characterized by the transverse relaxation time (T₂), as well as the abundance of protons (¹H T₂) in each populations were determined by low field NMR. Mobility of water molecules within starch gels increased at high temperature. Nonetheless, the proton population at T₂ > 10 ms (characterized by T₂₂) for the modified starch (starch/ethanol, 1:3 w:v) was fundamental in the different water concentrations, and accounts for 70 to 90% of total protons, at temperatures >60 °C.     

Structure-Activity Relationships of the Bioactive Thiazinoquinone Marine Natural Products Thiaplidiaquinones A and B

In an effort to more accurately define the mechanism of cell death and to establish structure-activity relationship requirements for the marine meroterpenoid alkaloids thiaplidiaquinones A and B, we have evaluated not only the natural products but also dioxothiazine regioisomers and two precursor quinones in a range of bioassays. While the natural products were found to be weak inducers of ROS in Jurkat cells, the dioxothiazine regioisomer of thiaplidiaquinone A and a synthetic precursor to thiaplidiaquinone B were found to be moderately potent inducers. Intriguingly, and in contrast to previous reports, the mechanism of Jurkat cell death (necrosis vs. apoptosis) was found to be dependent upon the positioning of one of the geranyl sidechains in the compounds with thiaplidiaquinone A and its dioxothiazine regioisomer causing death dominantly by necrosis, while thiaplidiaquinone B and its dioxothiazine isomer caused cell death via apoptosis. The dioxothiazine regioisomer of thiaplidiaquinone A exhibited more potent in vitro antiproliferative activity against human tumor cells, with NCI sub-panel selectivity towards melanoma cell lines. The non-natural dioxothiazine regioisomers were also more active in antiplasmodial and anti-farnesyltransferase assays than their natural product counterparts. The results highlight the important role that natural product total synthesis can play in not only helping understand the structural basis of biological activity of natural products, but also the discovery of new bioactive scaffolds.     

Breaking wheat yield barriers requires integrated efforts in developing countries

Most yield progress obtained through the so called "Green Revolution", particularly in the irrigated areas of Asia, has reached a limit, and major resistance genes are quickly overcome by the appearance of new strains of disease causing organisms.New plant stresses due to a changing environment are difficult to breed for as quickly as the changes occur.There is consequently a continual need for new research programs and breeding strategies aimed at improving yield potential, abiotic stress tolerance and resistance to new, major pests and diseases.Recent advances in plant breeding encompass novel methods of expanding genetic variability and selecting for recombinants, including the development of synthetic hexaploid, hybrid and transgenic wheats.In addition, the use of molecular approaches such as quantitative trait locus(QTL) and association mapping may increase the possibility of directly selecting positive chromosomal regions linked with natural variation for grain yield and stress resistance.The present article reviews the potential contribution of these new approaches and tools to the improvement of wheat yield in farmer's fields, with a special emphasis on the Asian countries, which are major wheat producers, and contain the highest concentration of resource-poor wheat farmers.     

Effects of urease and nitrification inhibitors added to urea on nitrous oxide emissions from a loess soil

Urea fertilizer‐induced N₂O emissions from soils might be reduced by the addition of urease and nitrification inhibitors. Here, we investigated the effect of urea granule (2–3 mm) added with a new urease inhibitor, a nitrification inhibitor, and with a combined urease inhibitor and nitrification inhibitor on N₂O emissions. For comparison, the urea granules supplied with or without inhibitors were also used to prepare corresponding supergranules. The pot experiments without vegetation were conducted with a loess soil at (20 ± 2)°C and 67% water‐filled pore space. Urea was added at a dose of 86 kg N ha^–1 by surface application, by soil mixing of prills (<1 mm) and granules, and by point‐placement of supergranules (10 mm) at 5 cm soil depth. A second experiment was conducted with spring wheat grown for 70 d in a greenhouse. The second experiment included the application of urea prills and granules mixed with soil, the point‐placement of supergranules and the addition of the urease inhibitor, and the combined urease plus nitrification inhibitors at 88 kg N ha^–1. In both experiments, maximum emissions of N₂O appeared within 2 weeks after fertilization. In the pot experiments, N₂O emissions after surface application of urea were less (0.45% to 0.48% of total fertilization) than from the application followed by mixing of the soil (0.54% to 1.14%). The N₂O emissions from the point‐placed‐supergranule treatment amounted to 0.64% of total fertilization. In the pot experiment, the addition of the combined urease plus nitrification inhibitors, nitrification inhibitor, and urease inhibitor reduced N₂O emissions by 79% to 87%, 81% to 83%, and 15% to 46%, respectively, at any size of urea application. Also, the N₂O emissions from the surface application of the urease‐inhibitor treatment exceeded those of the granules mixed with soil and the point‐placed‐supergranule treatments receiving no inhibitors by 32% to 40%. In the wheat growth experiment, the N₂O losses were generally smaller, ranging from 0.16% to 0.27% of the total fertilization, than in the pot experiment, and the application of the urease inhibitor and the combined urease plus nitrification inhibitors decreased N₂O emissions by 23% to 59%. The point‐placed urea supergranule without inhibitors delayed N₂O emissions up to 7 weeks but resulted in slightly higher emissions than application of the urease inhibitor and the urease plus nitrification inhibitors under cropped conditions. Our results imply that the application of urea fertilizer added with the combined urease and nitrification inhibitors can substantially reduce N₂O emissions.