Seasonal and Annual Fluxes of Inorganic Constituents in a Small Catchment of a Japanese Cedar Forest near the Sea of Japan

Fluxes of major ions in rainfall (RF), throughfall plus stemflow (TF + SF), and stream water (SW) were measured for five water years in a small catchment of a Japanese cedar forest near the Sea of Japan. The fluxes of most ions in RF and in TF + SF, including the non-sea-salt constituents, increased from late autumn to midwinter owing to the seasonal westerly wind. The concentrations of most ions in SW showed no obvious seasonal trend during the study period, whereas ${\text{NO}}_3 ^ - $ concentrations were lowest in summer, with a small seasonality. The Ca²⁺ and Mg²⁺ outputs in SW were approximately 3.7 and 1.8 times the TF + SF inputs of these cations, respectively. The large net outputs of base cations in the catchment may indicate a decrease in the soil's acid-neutralizing capacity. Annual dissolved inorganic nitrogen inputs in RF and in TF + SF were 17.7 and 17.9 kg N ha^?1 year^?1, respectively, which exceeded previously published thresholds in Europe and the U.S. (i.e., the values at which these inputs increased ${\text{NO}}_3 ^ - $ levels in SW) and equaled the highest level of nitrogen deposition previously reported in Japan. The ${\text{NO}}_{\text{3}} ^{\text{ - }} $ concentrations in SW were relatively high even in summer. During high-precipitation events, ${\text{NO}}_{\text{3}} ^{\text{ - }} $ concentrations in SW increased with increasing water discharge, and the pH decreased simultaneously during several events. Nitrogen deposition may contribute to the high ${\text{NO}}_{\text{3}} ^{\text{ - }} $ concentrations in SW and the temporary acidification that occurred during the rain events.     

An SNP caused loss of seed shattering during rice domestication

Loss of seed shattering was a key event in the domestication of major cereals. We revealed that the qSH1 gene, a major quantitative trait locus of seed shattering in rice, encodes a BEL1-type homeobox gene and demonstrated that a single-nucleotide polymorphism (SNP) in the 5' regulatory region of the qSH1 gene caused loss of seed shattering owing to the absence of abscission layer formation. Haplotype analysis and association analysis in various rice collections revealed that the SNP was highly associated with shattering among japonica subspecies of rice, implying that it was a target of artificial selection during rice domestication.     

Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

This study describes the effect of starch properties of Japanese wheat flours on the quality of white salted noodles (WSN). Starch was isolated from 24 flours of 17 Japanese cultivars and amylose content was determined along with pasting properties by Rapid Visco Analyser (RVA), thermal properties by differential scanning calorimetry (DSC), and the distribution of amylopectin chain length by high‐performance anion exchange chromatography (HPAEC). Twenty flours were used to prepare WSN. As expected, 5–6% lower amylose content was associated with good WSN quality (higher scores in softness, elasticity, and smoothness). RVA analysis indicated that the pasting temperature had the greatest influence on WSN quality, while breakdown and setback showed slight effects on WSN quality. DSC results showed that lower endothermal enthalpy (ΔH) in the amylose‐lipid complex was associated with good WSN quality. Chainlength distribution of amylopectin by HPAEC was not an important factor in relation to WSN quality.