水下圆形重力式网箱缆绳张力对波、流的响应特性

通过模型试验研究了周长40 m、网高10 m的HDPE圆形升降式网箱沉降在水下时的缆绳张力。试验采用狄克逊准则,模型大比例尺λ=10和小比例尺λa=λd=2;网箱采用网格形式锚泊系统。试验时前主缆绳水平方向与波流夹角为0°,试验流速为0、5、10和15 cm/s,波浪周期范围1.3～2.2 s,波高范围10～30 cm。在各试验条件下对主缆绳和系框绳以及浮框绳张力进行了测试,以受力最大的缆绳为研究对象,分析了缆绳最大张力与波流因子之间的关系。结果显示:①在纯流作用下,前主缆绳受力最大;在纯波作用下,后侧主缆绳受力最大,最大张力随波高增大呈线性增长趋势,随周期变化的影响较小。②在波流作用下,高流速、低波高、高波周期条件时前主缆绳受力最大;在低流速、高波高、低波周期时后侧主缆绳受力最大;前主缆绳受水流作用影响较大,后侧主缆绳受波浪作用影响较大。③在波流作用下,各缆绳最大张力随波高、流速增大而增大,随周期增大而减小;后侧主缆绳最大张力无量纲量随波陡增大且基本呈线性增长趋势。     

Effect of Amylose Content on Gelatinization,Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds

We studied the effect of amylose content on the gelatinization, retrogradation, and pasting properties of starch using wheat starches differing in amylose content. Starches were isolated from waxy and nonwaxy wheat and reciprocal F1 seeds by crossing waxy and nonwaxy wheat. Mixing waxy and nonwaxy wheat starch produced a mixed starch with the same amylose content as F1 seeds for comparison. The amylose content of F1 seeds ranged between waxy and nonwaxy wheat. Nonwaxy‐waxy wheat had a higher amylose content than waxy‐nonwaxy wheat. Endothermic enthalpy and final gelatinization temperature measured by differential scanning calorimetry correlated negatively with amylose content. Gelatinization onset and peak temperature clearly differed between F1 and mixed starches with the same amylose content as F1 starches. Enthalpy for melting recrystallized starches correlated negatively with amylose content. Rapid Visco Analyser measurement showed that F1 starches had a higher peak viscosity than waxy and nonwaxy wheat starches. Mixed starches showed characteristic profiles with two low peaks. Setback and final viscosity correlated highly with amylose content. Some of gelatinization and pasting properties differed between F1 starches and mixed starches.     

Effects of field pea (Pisum sativum L.) hay feeding on dry matter intake and milk production of Murrah buffaloes (Bubalus bubalis) fed rice straw ad libitum

To identify the effects of field pea hay (FPH) as a supplement of rice straw (RS) on feed intake and milk production of mid‐late lactation buffaloes in Tarai, Nepal, nine multiparous Murrah were fed a concentrate at 0.6% of their bodyweight (BW) on a concentrate dry matter (DM) basis daily while having ad libitum access to RS. The buffaloes were divided into three groups, and the experiment with three levels of FPH feeding was conducted at the following rate of BW: 0% (T1), 0.5% (T2) and 1.0% (T3) on an FPH DM basis. The DM intake (DMI) was higher in T2 and T3 than in T1. As the amount of FPH was raised, the BW change, crude protein intake (CPI) and total digestible nutrient intake (TDNI) was increased. Although the yield of milk and milk composition did not differ among the treatments, the 7% fat corrected milk yield (FCMY) tended to increase as FPH feeding amount was raised. Although there were no significant differences in FCMY/DMI and FCMY/TDNI among the treatments, FCMY/CPI decreased with FPH feeding. Supplementary FPH increased DMI, CPI and TDNI that might have raised BW, and tended to improve FCMY in mid‐late lactating buffaloes as a result of an increase in TDNI.     

Susceptibility of Djungarian hamsters (Phodopus sungorus) to Neospora caninum infection

Djungarian hamsters were examined for the susceptibility to Neospora caninum infection. After 29 Djungarian hamsters were intraperitoneally inoculated with 5 x 10(6) N. caninum tachyzoites of JPA1 strain, some animals showed symptoms such as ataxia, and many tissue cysts were detected in the brain and a cyst in the muscular tunics of stomach. Especially, more than 100 cysts per head were observed after 5 weeks post inoculation. It is suggested that the Djungarian hamster is a model useful to examine neosporosis.     

Identification of bovine dendritic cell phenotype from bovine peripheral blood

Dendritic cells (DCs) are professional antigen presenting cells, which initiate primary immune responses and also play an important role in the generation of peripheral tolerance. There is no reliable method established for the isolation of bovine peripheral blood DCs, and furthermore, the phenotypes and the functions of bovine DCs are still not fully clear. In the present study, we have attempted to identify bovine peripheral blood DCs by negative-selection. In bovine peripheral blood mononuclear cells (PBMC), we have newly characterized the phenotype of DCs, which is CD11c+/CD172a+. These cells display features of myeloid type DCs. In the thymic medulla, CD11c+/CD172a+ cells were also present and CD1+/CD172a+ cells were additionally detected as a population of DCs. The data suggest that one of the bovine DCs phenotypes from PBMC is derived from myeloid lineages lacking a CD1 molecule, which then drift to several tissues, and that they then may express a CD1 molecule upon their functional differentiation.     

Post-exposure treatment of cats with mouse-cat chimeric antibodies against feline herpesvirus type 1 and feline calicivirus

In order to confirm the in vivo effectiveness of anti- feline herpesvirus type 1 (FHV-1) mouse-cat chimeric antibody (FJH2), and anti-feline calicivirus (FCV) mouse-cat chimeric antibody (F1D7), cats that had been experimentally infected with FHV-1 or FCV were administered intravenously with the chimeric antibodies, and observed for clinical manifestations. The symptoms due to FHV-1 or FCV infection in the cats administered FJH2 or F1D7 were obviously decreased when compared with those of the non-administered control cats. From these results, it was confirmed that both FJH2 and F1D7 were effective at reducing the appearance of symptoms due to FHV-1 and FCV infection, respectively.     

Emphysematous cystitis in a chemically-induced diabetic dog

Emphysematous cystitis is a rare disorder caused by bacterial infection and characterized by gas accumulation within the bladder wall with cyst formation. This report describes the histopathological characteristics of emphysematous cystitis found in a diabetic female beagle induced by streptozotocin and alloxan. Macroscopically, multiple cyst-like structures were observed on the cut surface of the urinary mucosa. During fixation, small specimens cut from the mucosa floated on the surface of the fixative solution. Histopathologically, multiple cysts were lined with a single layer of flattened cells found to be immunohistochemically positive for vimentin, partially positive for α-smooth muscle actin or macrophage scavenger receptor, class A, and thought to be myofibroblasts, fibroblasts or macrophages. Multinucleated giant cells were observed around the cysts, and gram-negative short bacilli were observed in the lumen of the urinary bladder. From these findings, this case was diagnosed as emphysematous cystitis.     

Identification of 4-methylspinaceamine, a pictet-spengler condensation reaction product of histamine with acetaldehyde, in fermented foods and its metabolite in human urine

Previous study demonstrated that 4-methylspinaceamine (4-methyl-4,5,6,7-tetrahydro-1H-imidazo[4,5-c]pyridine), a Pictet-Spengler condensation reaction product of histamine with acetaldehyde, is present in human urine. The current study sought to determine whether 4-methylspinaceamine is present in fermented foods; its presence might be expected since both histamine and acetaldehyde are often present in these foods. Soy sauce, fish sauce, cheese, and shao hsing wine (Chinese wine) were found to contain 4-methylspinaceamine. The concentration of 4-methylspinaceamine excreted in human urine was greatly elevated after ingestion of a meal containing soy sauce as a dietary source of 4-methylspinaceamine, demonstrating that the level of 4-methylspinaceamine in human urine was affected by dietary foods. In addition, a metabolite of 4-methylspinaceamine in human urine was investigated. An enhanced peak in the HPLC chromatogram of human urine samples after ingestion of 4-methylspinaceamine-containing foods was observed. A peak at the same retention time was also observed from a human urine sample after administration of 4-methylspinaceamine, suggesting that the peak was due to a metabolite. By comparison with the newly synthesized authentic compound, the metabolite was identified as 1,4-dimethylspinaceamine.