非洲猪瘟病毒污染运输车辆模拟消毒试验

为验证碾压消毒垫和驶过消毒池两种常见运输车辆消毒方式对非洲猪瘟病毒（ASFV）的杀灭效果,采用生物学特性和理化特性相近的猪伪狂犬病毒（PRV）疫苗稀释液喷洒运输车辆车轮,测试两种消毒方式的消毒效果。结果显示：车辆碾压消毒垫后0、1、2、3、4、5 min以及驶过消毒池后0、2、5、10 min,车轮可被检测的PRV与表面细菌含量均呈下降趋势,且杀灭效果随时间增加而增强。其中,碾压消毒垫后5 min无法有效杀灭所有PRV,细菌杀灭率为92.5%;驶过消毒池后10 min可有效杀灭所有PRV,细菌杀灭率为98.3%。本研究结果为提高非洲猪瘟疫情应急处置水平和日常防控消毒措施有效性提供了数据支撑。     

水平圆盘精密排种器新型推刮种器

从水平圆盘精密排种器的工作原理出发，分析了现有推刮种器影响排种精度和导致种子破碎的原因，设计了新型滚珠式推刮种器。台架和田间试验结果表明，设计的推刮种器能降低种子破碎率并提高排种性能指标。     

基于WebGIS的橡胶气象灾害信息管理系统研建

本研究以WebGIS技术为基础,结合JAVA Applet等技术,研发了基于WebGIS的橡胶气象灾害信息管理系统,为简化海南橡胶气象灾害信息的管理,有效进行橡胶气象灾害监测、预报以及灾后评估提供一个切实有效的途径。     

风信子花粉活力与育性

对蓝巨人等7个风信子品种进行了花粉活力的研究及子房、胚珠的发育观察。结果表明不同风信子品种的花粉，在4℃条件下，蓝巨人的花粉活力最高，保持时间最长，达45d，其他品种能保持10～25d。蔗糖对花粉管生长具有明显的促进作用，最适的培养基蔗糖浓度为15％。在7个风信子品种中，蓝巨人的花粉管萌发情况最好。4个风信子品种获得了种子。     

Square Design of Mountain Cities: A Case Study of Shiyan Broadcasting Media Center Square

City squares are an important part of urban public spaces and play an important role in improving the quality of urban landscapes. For mountain cities, city squares with mountainous characteristics formed by its special geographical environment, which have more identifiability and uniqueness than that in plain cities, have greater influence on the promotion of city image. Their unique regional cultural characteristics and local customs and practices have shaped the totally different temperament of mountain cities. Based on the dialectical relationship between the square, the landscape and the culture, this paper took Shiyan Broadcasting Media Center Square for example to explore the ideas of landscape design in mountain cities.     

IL-33/ST2 axis in systemic lupus erythematosus in relation to chronic kidney injury and disease activity

AIM: To elucidate the association between chronic kidney injury and interleukin-33 (IL-33; an alarmin)/suppression of tumorigencity 2 (ST2) in patients with systemic lupus erythematosus (SLE).METHODS: Serum levels of IL-33 and soluble ST2 (sST2) were assessed by ELISA in 50 SLE patients and 30 healthy controls (HC).RESULTS: The levels of IL-33 and sST2, and IL-33/sST2 ratio were significantly higher in SLE patients than those in the HC. The IL-33 and sST2 levels were positively associated with SLE disease activity index (SLEDAI), erythrocyte sedimentation rate (ESR), proteinuria and triglyceride, but negatively associated with complement C3. IL-33/sST2 ratio was positively associated with SLEDAI and estimated glomerular filtration rate (eGFR). Independent explanatory variables associated with high IL-33/sST2 included chronic kidney disease (CKD) staging and albumin (R²=0.442), especially CKD staging.CONCLUSION: Elevated serum sST2 and IL-33 levels in SLE patients are correlated with disease activity and risk factors of kidney injury. IL-33/sST2 ratio may serve as a potential biomarker for chronic kidney injury in SLE patients.     

温度对“杰兔”兔眼蓝莓花粉活力及柱头可授性的影响

以5年生兔眼蓝莓品种"杰兔"为试材,研究了温度对花粉活力和柱头可授性的影响,在此基础上开展了花粉活力和柱头可授性与温度的回归分析,以期阐明温度对蓝莓授粉的影响,明确蓝莓花粉活力和柱头可授性的最适温度,为蓝莓生产栽培花期管理,人工辅助授粉天气选择及温度抗性育种积累科学依据。结果表明:温度对"杰兔"的花粉活力和柱头可授性有显著影响,当温度显著降低或升高时花粉活力和柱头可授性均显著下降,当日均温为2.4℃时花粉活力仅为14.0%,同时柱头不具可授性,当最高温为32.3℃时花粉活力亦仅为41.0%,同时仅30.0%的柱头具强可授性。回归分析结果表明,"杰兔"花粉活力最高的适宜温度为21.5℃,柱头可授性最强的适宜温度为18.2℃。     

壳聚糖的改性及其在农业上的应用研究

根据壳聚糖分子内的-OH和-NH2易于进行化学修饰的特点,对壳聚糖进行改性,引入功能性基团增加其溶解性和功能性,以拓宽其应用范围,是壳聚糖应用开发的主要方向之一。结合纳米SiOx对壳聚糖的修饰改性及应用研究对近年来国内外对壳聚糖改性的多种方法进行了概述,介绍了壳聚糖在农业上的应用研究概况。     

用多酚类指标表征干红葡萄酒味感质量的模型构建

采用葡萄酒多酚系列指标,构建味感质量预测模型,实现干红葡萄酒涩感和余味的客观量化。试验以宁夏和新疆的50款赤霞珠干红葡萄酒为原料,利用常规方法检测样品总酸、挥发酸和pH值,采用自由基清除法测定抗氧化活性,通过紫外-可见分光光度计法分析总酚、花色苷、黄烷醇、黄酮醇、酒石酸酯含量,并以感官品评法量化干红葡萄酒的涩感和余味。相关性分析结果显示,总酚、花色苷、黄烷醇、黄酮醇等对涩感和余味的影响有显著差异（P<0.05）,酒石酸酯对余味的影响较小,而总酸和pH值对供试干红葡萄酒的涩感没有显著影响（P>0.05）。感官品评量化结果显示,宁夏和新疆产区酒样的涩感得分为6.18和5.70,余味得分为5.37和4.85,供试酒样的涩感与余味质量良好,且存在相似的变化趋势。以多酚系列指标表征的涩感质量偏最小二乘回归（partial least squares regression,PLSR）模型的决定系数（r-square,R²）为0.83,余味模型的R²为0.78,结果表明,总酚、黄烷醇、挥发酸、DPPH等指标对葡萄酒的涩感和余味贡献较大,黄酮醇和酒石酸酯主要影响葡萄酒的涩感,而花色苷、总酸和pH值则主要影响葡萄酒余味。研究得出,基于紫外-可见分光光度计法设计的多酚系列指标可以较好地解析干红葡萄酒的味感质量,降低检测成本,具备表征和预测干红葡萄酒味感质量的能力。     

An Ontology-Based Information Retrieval Model for Vegetables E-Commerce

With the rapid increment of the information on the web,traditional information retrieval based on the keywords is far from user's satisfaction in recall and precision.In order to improve the recall rat...