Effects of age on the tryptophan requirement of laying hens

1. White Leghorn pullets which had been used for an assay of tryptophan requirement between 32 and 40 weeks of age were used for similar determinations between 63 and 73 and, after a moult, from 97 to 106 weeks of age.

2. A tryptophan‐limiting protein mixture was used and by dilution seven dietary protein contents were produced, supplying from 0.84 to 1–92 g tryptophan/kg diet. The diet of lowest protein content was also sup‐lemented with free tryptophan. These diets were fed in experiments using 24 groups of 72 pullets at 63 to 73 weeks and 45 groups of 21 hens at 97 to 106 weeks.

3. The relationship between egg output and tryptophan intake was the same in moulted hens as in young pullets, but pullets of 63 to 73 weeks of age yielded a different response curve; more tryptophan being needed for a given egg output.

4. It is concluded that tryptophan required, per day, does not decrease during the first laying year, despite a decrease in rate of egg output.     

Mercury residues in breast muscle of wild ducks, 1970-71.

Samples of breast muscle from 327 ducks collected from October 1970 to March 1971 in the conterminous United States were analyzed for total mercury by flameless atomic absorption spectrometry. Mercury levels for the entire collection ranged from less than 0.01 to 3.91 ppm wet weight with a median of 0.10 ppm. Twenty-five ducks had levels equalling or exceeding the 0.5 ppm guideline for fish and shellfish established by the Food and Drug Administration, U.S. Department of Health, Education, and Welfare. Dabbling ducks, which are shallow-water feeders and mostly vegetarian in fall, winter, and spring, usually had lower levels than diving and sea ducks. Levels were generally higher in ducks collected in areas where environmental mercury levels were known to be greater than in ducks from nonsuspect areas. Despite the mobility of the ducks, levels seemed more closely linked to local environmental contamination than to various factors associated with large geographic areas.     

Prepenetration stages in infection of clematis by Phoma clematidina

A detailed study of conidial germination, germ-tube growth and the formation of infection structures in Phoma clematidina , the causal agent of clematis wilt, is described for two clematis varieties differing in disease resistance. On both the resistant and susceptible varieties, the fungus entered leaves and stems by direct penetration of the cuticle, often, but not always, following the formation of infection structures. More germ tubes per conidium were formed on the susceptible host, but these germ tubes were on average shorter than on the resistant host. Although germ tubes regularly entered the plant via trichomes, stomata were not found to be sites of entry. Following penetration of the cuticle of resistant plants, germ-tube growth was sometimes restricted to the subcuticular region, and halo formation occurred at the sites where penetration was attempted. Subcuticular growth and halo formation were not observed on susceptible plants. These observations may partly explain the resistance of small-flowered clematis varieties to P. clematidina .