Forms of Al in soil and soil solution in a long‐term fertilizer application experiment

Under the conditions of a long‐term fertilizer experiment, this study aimed to determine the contents of total and exchangeable aluminium in soil as well as the Al concentration in the soil solution. Additionally, Al speciation was evaluated with the use of the MINTEQA2 software. The results obtained indicated that under the conditions of long‐term application of different mineral fertilizers or farmyard manure, the soil reaction changed to a great extent (pH 3.58–6.78). At the same time, the content of total Al in soil fluctuated from 18.85 to 22.13 g/kg and that of exchangeable Al ranged from 1.42 to 102.66 mg/kg. The concentration of Al in the soil solution was highly differentiated (5.19–124.07 μmol/L) as well as that of free aluminium ions (Al³⁺) (0–16.9 μmol/L). In acidic soils, aluminium complexes with organic matter are the predominant forms of Al in the soil solution. In soils with neutral soil reaction, there were no free aluminium ions. Soil liming and addition of organic amendment were the treatments that restricted the presence of toxic aluminium forms in soil.     

Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

The aim of this study was to evaluate the effect of the level of fat and selected fatty acids found in the milk of sows on the rearing of native breed piglets. Simultaneously, in order to improve the accuracy of the performed analyses, atomic absorption spectrometry was employed in the applied analytic methodology. The experimental animal material comprised 60 sows of the indigenous White Z?otnicka breed. Colostrum and milk were collected on the first and 14th days of lactation. In all, 240 samples were collected. The following parameters were determined in the course of the experiment: number and weight of piglets, body weight gains as well as deaths of piglets. A total of 1270 born piglets was subjected to investigations. The performed experiments demonstrated that, with the progress of the lactation period, the content of fat and saturated fatty acids (SFA) turned out to be statistically significant and showed a growing tendency. Fat increased by about 2% and palmitic acid (C16:0) increased most, that is by 5%. Linolic (C18:2) and linolenic (C18:3) acids revealed decreasing trends. Irrespective of the day of lactation, the level of unsaturated fatty acids (UFA) determined in sows' colostrum and milk was higher in comparison with that of SFA, and the UFA to SFA ratio ranged from 1.84% to 1.33%. Proportions of n‐6 to n‐3 fatty acids were determined at the level of about 1.6:1.0 in the colostrum and 1.3:10 in milk. The highest daily body weight gains were recorded in the case of piglets derived from sows with the highest fat level – 294 g, while in the case of stearic acid (C18:0), the smaller its concentration in the colostrum and milk of the experimental sows, the better body weight gains of piglets – 262 g. At the same time, stearic acid (C18:0) was found to exert a statistically significant effect on piglet mortality at the level of P ≤ 0.05. Its highest concentration caused the highest proportion of deaths among piglets ‐ 16.23%. The performed analysis of correlations that occurred between fat, fatty acids and traits associated with piglet rearing confirmed that linolic acid (C18:2; n‐6) was highly significantly correlated with piglets' body weights (r = 0.456**) and was negatively correlated with piglets' deaths (r = ?0.312). On the other hand, fat revealed correlation with body weight gains of piglets (r = 0.333*_ and a negative correlation with deaths of piglets (r = ?0344*). Recapitulating, the results of the performed experiments revealed that differences in the levels of fat and fatty acids found in sows' colostrum and milk influenced results of piglet rearing. Together with the increase in the content of fat and UFA in sows' colostrum and milk, piglets were characterized by the best body weight, growth rate, as well as by small mortality.     

Discrimination between organically and conventionally grown winter wheat farm pair samples using the copper chloride crystallisation method in combination with computerised image analysis

Organic and conventional winter wheat farm pair grain samples were tested with the copper chloride crystallisation method and submitted to computerised image analyses followed by pattern recognition and classification with multivariate statistical tools.Appropriate discriminant analyses (DA) models were established. Depending on the analysed region of interest up to 100% of “unknown” samples could be correctly predicted using the DA models.     

Soil tillage methods by years interaction for dry matter of plant yield of maize (Zea mays L.) using additive main effects and multiplicative interaction model

The objective of this study was to assess soil tillage methods by years interaction for dry matter of plant yield of maize(Zea mays L.) grown in West Poland by the additive main effects and multiplicative interaction model. The study comprised four soil tillage methods, analysed in 12 years through field trials arranged in a randomized complete block design, with four replicates. Dry matter of plant yield of the tested soil tillage methods varied from 86.7 dt ha~(–1)(for no-plough tillage in 2005) to 246.4 dt ha~(–1)(for complete conventional tillage in 2012), with an average of 146.6 dt ha~(–1). In the variance analysis, 49.07% of the total dry matter of plant yield variation was explained by years, 12.69% by differences between soil tillage methods, and 10.53% by soil tillage methods by years interaction. Dry matter of plant yield is highly influenced by soil tillage methods by years factors.