Effects of drought‐stressed temperate forage legumes on the degradation and the rumen microbial community in vitro

According to climate change scenarios, central Europe may expect extending drought periods during summer. Lower water availability may influence the ruminal digestion of individual forage legume species differently. To test this hypothesis, Lotus corniculatus L. (var. Bull), Medicago lupulina L. (var. Ekola), Medicago falcata L. (wild seeds) and Trifolium repens L. (var. Rivendel) were each grown in parallel lots of control and drought‐stressed monocultures. Rainout shelters (installed in May 2011 on a regrowth after first cut until harvest in mid of June) withheld rainfall of 40 mm in the drought stress treatment. Samples of dried (60°C) and milled (5 mm screen) forage legumes were incubated in a simulation experiment using Rusitec to assess drought effects on parameters for microbial metabolism. Degradability of dry matter and organic matter as well as methane production decreased in incubations with drought‐stressed compared to control variants of legume species. Degradability of crude protein, neutral detergent fibre, acid detergent fibre and residual organic matter including non‐fibre carbohydrates and lipids were affected by interactions between drought stress and species. Significant interactions were also found for ammonia concentrations, molar SCFA proportions and the microbial communities. It is concluded that drought stress for growing forage legumes influences their ruminal degradation and fermentation as well as the ruminal microbial communities of Bacteria and Archaea differently in a legume species‐dependent manner.     

Untersuchungen zur Lagerung von Erdbeeren unter Berücksichtigung verschiedener Verpackungsmaterialien

In order to reduce the loss of quality of freshly harvested strawberries during storage, the effects of different packaging materials were examined with regard to storage time and temperature regime (20°C with relative humidity 75%, 4°C with relative humidity 88%). Strawberry containers (500?g) were used differing in form, alignment and number of ventilation openings, top and material. It was found that a drop in temperature to 4°C preserved the quality of strawberries longer in all packaging variants. Nevertheless, the used packaging material had different effects on the quality parameters. The packaging material made of polypropylene, which was closed with a lid and was equipped only with little ventilation openings, yielded the best results, e.?g. the transpiration losses were strongly reduced, thus favouring the preservation of pulp consistency and colour stability of the fruits. On the other hand, the fresh mass during storage was reduced by the materials polyethylenterephthalat, polyactid and groundwood. The quality loss was less dependent on the material, but more dependent on the number of ventilation openings. The results showed that with increasing numbers of ventilation openings the transpiration losses increased and the consistency and colour stability of the fruits decreased. In this context, a strong reduction of pathogenic infestation in relation to the ventilation openings could not be observed. As such, the loss of freshness was lowest with the packaging material of polypropylene, followed by the polyethylenterephthalat, polyactid and groundwood. Moreover, it was found that the kind of packaging material and the ventilation openings had an effect on the amount of pressure marks and the discharge of cell sap of the strawberries. The uneven ground surface of the materials made of polyethylenterephthalat and polyactid increased the punctual pressure on the strawberry fruits, which led to pressure marks and injuries of the fruit surface. Sharp-edged ventilation openings close to the ground surface of these variants favoured injuries and cell sap discharges of the packaging.     

Salicylate and biomass yield,and leaf phenolics of dark-leaved willow (Salix myrsinifolia Salisb.) clones under different cultivation methods after the second cultivation cycle

Willow based herbal products containing salicin and its derivatives can be used to alleviate aches and fevers. To guarantee the high quality of the willow drugs and moderate low cultivation and transportation costs, the willows with high salicylate concentrations are recommended for herbal production. Dark-leaved willow (Salix myrsinifolia Salisb.) with its high salicylate content is a promising source of herbal drugs. In the present study, seven dark-leaved willow clones were cultivated under short-rotation system with a two-year cultivation cycle. The yields of salicylates and biomass, and the concentrations of foliar phenolics were determined after the second cultivation cycle. Willow clones were treated by different cultivation methods, i.e. combinations of mulching (black polythene vs. cutter chip) and fertilisation (0, 25, 150 kg ha^?1, N), with the objective of evaluating the most productive clone and cultivation method for herbal willow production. Furthermore, we compared our results to those obtained after the first cultivation cycle. Results showed that the yields of salicylates and biomass, and the concentrations of all foliar phenolic metabolites varied significantly amongst the clones. Biomass yields and salicylate yield were increased by polythene mulching, but the level of response varied between clones. Fertilisation (only the highest rate) caused an increase in yields, but the effect of fertilisation was smaller than that of mulching. Salicylate yield of most clones was higher than that had been during the previous rotation. Phenolic analyses showed that the concentrations of chlorogenic acid, total p-OH-cinnamic acids and soluble condensed tannins were higher in the willows grown in polythene mulch plots than in willows grown on cutter chip mulched plots. Furthermore, the concentrations of diglucoside of SaOH, salicin, disalicortin 1, disalicortin 2, chlorogenic acid, total chlorogenic acids and total flavonoids were higher in fertilized than in unfertilized willows. Salicortin, which was the most abundant salicylate, and total salicylates were not affected by fertilisation and mulching. The effects of fertilisation and mulching on several phenolics were clone-dependent. In conclusion, after two cultivation cycles, the cultivation methods were not effective in increasing the foliar total salicylate concentration, but rather increased the salicylate yield by enhancing the biomass of the synthesising tissues. Since biomass production was increased by the second cultivation cycle, the cultivation of herbal willows under a two-year cycle is recommended. The highly variable responses of the clones to treatments indicate that profitable willow cultivation for herbal industry is based on the right clone selection.     

Das antioxidative System der Fichte: Einflu? von verschiedenen Stre?faktoren

Die Auswirkungen verschiedener Stre?faktoren auf das antioxidative System wurden in sechsj?hrigen Klonfichten untersucht. überflutung und Dunkelheit hatten nur geringen Einflu?. Im Gegensatz dazu wirkten sich die Stre?faktoren Trockenheit, K?lte, Starklicht und sehr hohe Ozonkonzentrationen stark auf das antioxidative System aus. Die Effekte waren jedoch nicht einheitlich, sondern waren je nach Stre?faktor unterschiedlich. Dies wird als ein Hinweis dafür gewertet, da? die Sch?den bei diesen Stre?faktoren durch unterschiedliche toxische Sauerstoffspezies entstehen und da? sich die Sch?den unter Freilandbedingungen synergistisch verst?rken k?nnen. The effects of different stress factors on the antioxidative system of 6-year-old Norway spruces of the same clone were examined. Flooding and permanent darkness had only minor effects. On the other hand drought, chilling, intense light, and very high ozone concentrations showed strong but distinct consequences. This indicates that the damages by these stress factors are due to different toxic oxygen species, and that the stress factors could produce synergistic damages under natural field conditions.     

Dead wood in European beech (Fagus sylvatica) forest reserves

Data were analysed on the volume of dead wood in 86 beech forest reserves, covering most of the range of European beech forests. The mean volume was 130 m³/ha and the variation among reserves was high, ranging from almost nil to 550 m³/ha. The volume depended significantly on forest type, age since reserve establishment and volume of living wood. More dead wood was found in montane (rather than lowland/submontane) reserves, longer-established reserves (time since designation) and reserves with higher volumes of living wood.

On average, fallen dead wood contributed more to the total dead wood volume than standing dead wood. The percentage of dead wood that was standing was almost twice as high in montane than in lowland/submontane forest reserves (45% versus 25%). The volume of dead wood at selected sites changed considerably over time. The fluctuations were significantly higher in lowland/submontane than montane reserves, possibly connected with differences in the disturbance regimes and especially damage caused by windstorms. In NW Europe, the blow down of formerly managed, even-aged stands led to extraordinary high volumes of dead wood shortly after reserve establishment.

The implications for forest management and biodiversity conservation are discussed. An increase in dead wood volumes must be carried out in accordance with the local/regional forest type and disturbance regime. Thus, in order to fulfil the requirements of as many wood-depending organisms as possible, it is important to preserve not only larger amounts of dead wood, but also dead wood of different types and dimensions as well as securing a long-term continuity of dead wood.     

Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland

Our group has shown in a phase II clinical trial that pomegranate juice (PJ) increases prostate specific antigen (PSA) doubling time in prostate cancer (CaP) patients with a rising PSA. Ellagitannins (ETs) are the most abundant polyphenols present in PJ and contribute greatly towards its reported biological properties. On consumption, ETs hydrolyze to release ellagic acid (EA), which is then converted by gut microflora to 3,8-dihydroxy-6H-dibenzo[b, d]pyran-6-one (urolithin A, UA) derivatives. Despite the accumulating knowledge of ET metabolism in animals and humans, there is no available data on the pharmacokinetics and tissue disposition of urolithins. Using a standardized ET-enriched pomegranate extract (PE), we sought to further define the metabolism and tissue distribution of ET metabolites. PE and UA (synthesized in our laboratory) were administered to C57BL/6 wild-type male mice, and metabolite levels in plasma and tissues were determined over 24 h. ET metabolites were concentrated at higher levels in mouse prostate, colon, and intestinal tissues as compared to other tissues after administration of PE or UA. We also evaluated the effects of PE on CaP growth in severe combined immunodeficient (SCID) mice injected subcutaneously with human CaP cells (LAPC-4). PE significantly inhibited LAPC-4 xenograft growth in SCID mice as compared to vehicle control. Finally, EA and several synthesized urolithins were shown to inhibit the growth of human CaP cells in vitro. The chemopreventive potential of pomegranate ETs and localization of their bioactive metabolites in mouse prostate tissue suggest that pomegranate may play a role in CaP treatment and chemoprevention. This warrants future human tissue bioavailability studies and further clinical studies in men with CaP.     

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol

Starting from the known bitter-masking flavanones eriodictyol and homoeriodictyol from herba santa some structurally related hydroxybenzoic acid amides of benzylamines were synthesized and evaluated as masking agents toward bitterness of caffeine by sensory methods. The closest structural relatives of homoeriodictyol, the hydroxybenzoic acid vanillylamides 5-9, were the most active and were able to reduce the bitterness of a 500 mg L(-1) caffeine solution by about 30% at a concentration of 100 mg L(-1). 2,4-Dihydroxybenzoic acid vanillylamide 7 showed a clear dose-dependent activity as inhibitor of the bitter taste of caffein between 5 and 500 mg L(-1). Additionally, it was possible to reduce the bitterness of quinine and salicine but not of the bitter peptide N-l-leucyl-l-tryptophan. Combinations of homoeriodictyol and amide 7 showed no synergistic or antagonistic changes in activity. The results for model compound 7 suggested that the hitherto unknown masking mechanism is probably the same for flavanones and the new amides. In the future, the new amides may be alternatives for the expensive flavanones to create flavor solutions to mask bitterness of pharmaceuticals or foodstuffs.