Toxic Metals (As, Cd, Ni and Pb) and PM2.5 in Air Concentration of a Model Ceramic Cluster

The relationship between ambient concentrations of fine particulate matter and detrimental health effects remains a highly controversial issue. Increased incidence of mortality and morbidity due to cardiopulmonary complications has been associated with elevated levels of urban air particles with an aerodynamic of <2.5 ??m (PM2.5). The main aim of this paper was to present the assessment of the temporal and spatial variations of the PM2.5 fraction and its contents in arsenic, cadmium, nickel and lead in order to identify possible emission sources of these pollutants. Daily ambient aerosol samples (PM2.5) were taken in the province of Castellón from 2008 to 2009. Particle concentration levels were determined by gravimetry, and the As, Cd, Ni and Pb levels in the samples were determined by inductively coupled plasma mass spectroscopy. The season variation of these pollutants differs according to the emission source and the factors involved in dispersion. In the weekly trend, there were no significant differences in levels among sampling sites in relation to the day activity (working vs. non-working) due to chemical pollutants that are found in fine particulate fractions residing in the atmosphere longer than coarse particles, resulting in a more homogeneous concentration of pollutants over time. In order to identify similar behaviour between chemical pollutants and PM2.5, an assessment of the correlation between them was carried out. This behaviour study shows whether the source of contaminants is the same. A statistical analysis of the levels of PM2.5 and the presence of As, Cd, Ni and Pb in the different sampling sites was performed in order to evaluate the influence of the sampling point on the concentrations of these pollutants.     

ROOT FERRIC CHELATE REDUCTASE IS REGULATED BY IRON AND COPPER IN STRAWBERRY PLANTS

In the present experiment, we studied the interaction between copper (Cu) and iron (Fe) in strawberry plants grown in nutrient solutions containing different concentrations of Fe. Plants grown in the absence of iron (Fe0) had the characteristic symptoms of Fe deficiency, with smaller chlorotic leaves, less biomass, acidification of the nutrient solution, and roots that were smaller and less ramified, while no symptoms of Fe deficiency were observed in plants grown with Fe. A greater amount of Cu was found in roots of chlorotic plants than in those grown with Fe, while plants grown with 20 μM of Fe (Fe20) in the nutrient solution had a greater amount of Fe compared with plants from the other treatments. Chlorotic plants (Fe0) and plants grown with the greatest level of Fe (Fe20) had a greater root ferric chelate reductase (FC-R; EC 1.16.1.17) activity compared with the other treatments with 5 or 10 μM Fe in the nutrient solution. The same pattern was obtained for relative FC-R mRNA concentration and for the sum of Fe and Cu contents in shoots (leaves plus crowns). The DNA obtained from amplification of the FC-R mRNA was cloned and several of the inserts analysed by single strand confirmation polymorphism (SSCP). Although there were different SSCP patterns in the Fe20 treatment, all the inserts that were sequenced were very similar, excluding the hypothesis of more than one FC-R mRNA species being present. The results suggest that Cu as well as Fe is involved in FC-R expression and activity, although the mechanism involved in this regulation is unknown so far. Both small contents of Fe and Cu in plants led to an over-expression of the FC-R gene and enhanced FC-R activity in strawberry roots.     

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts

Brassica oleracea L. var. costata DC leaves and Pieris brassicae L. larvae aqueous extracts were assayed for their potential to prevent/induce DNA damage. None of them was mutagenic at the tested concentrations in the Ames test reversion assay using Salmonella His(+) TA98 strains, with and without metabolic activation. In the hypoxanthine-guanine phosphoribosyltransferase mutation assay using mammalian V79 fibroblast cell line, extracts at 500 μg/mL neither induced mutations nor protected against the mutagenicity caused by methyl methanesulfonate (MMS). In the comet assay, none of the extracts revealed to be genotoxic by itself, and both afforded protection, more pronounced for larvae extracts, against MMS-induced genotoxicity. As genotoxic/antigenotoxic effects of Brassica vegetables are commonly attributed to isothiocyanates, the extracts were screened for these compounds by headspace-solid-phase microextraction/gas chromatography-mass spectrometry. No sulfur compound was detected. These findings demonstrate that both extracts could be useful against damage caused by genotoxic compounds, the larvae extract being the most promising.     

Xylanases from microbial origin induce syrup formation in dough

Syrup formation in refrigerated doughs is a problem since it reduces the doughs’ shelf life. Microbial exogenous xylanases associated with wheat kernels were found to play a role in this syruping phenomenon. Using xylanase-producing microorganisms isolated from wheat kernels, we investigated their potency to induce syruping in dough. Growth of the fungal xylanase producer Fusarium sp. (10² colony forming units (CFU)/g dough) and the bacterial xylanase producer Paenibacillus sp. (10⁴ CFU/g dough) in synthetic media and their respective addition to wheat dough could not bring about a significant amount of syruping. However, when these species were grown on moist wheat kernels and an extract of these kernels containing both the organisms and its xylanases was made and added to dough, intensive syruping was noted. This effect was primarily attributed to the xylanases present in the extract. These findings suggest that the involvement of xylanase-producing microorganisms in the syruping phenomenon is situated prior to harvest. Additional quantitative analyses of microbial biomass present on wheat kernels revealed that the fungi in particular could be correlated to higher microbial exogenous xylanase activities on wheat. Our results indicate that the syruping is linked to fungal xylanase production on the wheat kernels in the field.     

Al toxicity effects on radiation interception and radiation use efficiency of Al-tolerant and Al-sensitive wheat cultivars under field conditions

Soil acidity and Al toxicity are highly extended in agricultural lands of Chile, especially where wheat is widely sown. To evaluate quantitatively the response of wheat biomass and its physiological determinants (intercepted radiation and radiation use efficiency) to Al toxicity, two field experiments were conducted in an Andisol in Valdivia (39°47′S, 73°14′W), Chile, during the 2005–2006 and 2006–2007 growing seasons. Treatments consisted of a factorial arrangement of: (i) two spring wheat cultivars with different sensitivity to Al toxicity (the sensitive cultivar: Domo.INIA and the tolerant cultivar: Dalcahue.INIA) and (ii) five exchangeable Al levels (from 0 to 2.7 cmol₍₊₎ kg⁻¹) with three replicates. Crop phenology and intercepted radiation (IR) were registered during the entire crop cycle, while 10 samples of above-ground biomass were taken at different stages between double ridge and maturity. Both biomass and leaf area index (LAI) were recorded in these 10 stages. Radiation use efficiency (RUE) was calculated as the slope of the relationship between accumulated above-ground biomass and accumulated photosynthetically active radiation intercepted by the canopy (IPARa). Crop phenology was little affected by soil Al treatments, showing only up to 17 days delay in the Al-sensitive cultivar under extreme Al treatments. Above-ground biomass at harvest was closely associated (R² = 0.92) with the crop growth rate but no relationship (R² = 0.14) was found between the crop cycle length. IPARa explained almost completely (R² = 0.93) the above-ground biomass reached by the crop at harvest under the wide range of soil Al concentrations explored in both experiments. On the other hand, a weaker relationship was found between above-ground biomass and RUE. The effect of soil Al concentration on IPARa was mainly explained by LAI as a single relationship (R² = 0.93) between IR (%) and LAI at maximum radiation interception showing a common light attenuation coefficient (k = 0.33).     

Response of ants to grazing disturbance at the central Monte Desert of Argentina: community descriptors and functional group scheme

Livestock ranching is one of the main productive activities in arid regions of the world.Grazing produces changes in animal as well as plant communities(e.g.richness,abundance and species dominance relationships).Ants are good biological indicators due to the environmental fidelity of some of their community parameters.We described the functional structure of the ant community in the central Monte of Mendoza,Argentina,and examined the effect of grazing using richness,diversity and the functional group scheme.We used pitfall traps to sample ants at a reserve with 30-year cattle exclusion and at an adjacent ranch.Eleven of the 27 recorded species showed significant differences in their abundance and two species were absent at the ranch.While richness and diversity did not reflect these differences,functional groups did.Hot Climate Specialists were more abundant at the ranch while Cryptic Species and Generalized Myrmicinae increased at the reserve.This study supports the utility of the functional group scheme to study the effects of grazing disturbance in ant communities of arid regions.     

Suppression of Food Intake in Triatoma infestans by N-Substituted Methyl Maleamates

A series of methyl esters of N-substituted (Z)- and (E)-maleamic acids were synthesized and their effect on food intake measured on fifth-instar nymphs of Triatoma infestans. Suppression of food intake was found only for the (Z)-isomers. The initial reaction rate of the synthesized compounds with glutathione (GSH) was calculated from the reaction in vitro of the (Z)-isomers. No reaction was observed with the (E)-isomers. Good correlation between the suppression of food intake, measured by its ED₅₀ (effective dose that inhibited feeding of 50% of the population) and the initial reaction rate with GSH and the hydrophobic parameter π, was found. © of SCI.     

Thermal decomposition and isomerization of cis-permethrin and beta-cypermethrin in the solid phase

The stability to heart of cis-permethrin and beta-cypermethrin in the solid phase was studied and the decomposition products identified. Samples heated at 210 degrees C in an oven in the dark showed that, in the absence of potassium chlorate (the salt present in smoke-generating formulations of these pyrethroids), cis-permethrin was not isomerized, although in the presence of that salt, decomposition was greater and thermal isomerization occurred. Other salts of the type KXO3 or NaXO3, with X being halogen or nitrogen, also led to a considerable thermal isomerization. Heating the insecticides in solution in the presence of potassium chlorate did not produce isomerization in any of the solvents assayed. Salt-catalysed thermal cis-trans isomerization was also found for other pyrethroids derived from permethrinic or deltamethrinic acid but not for those derived from chrysanthemic acid. The main thermal degradation processes of cis-permethrin and beta-cypermethrin decomposition when potassium chlorate was present were cyclopropane isomerization, ester cleavage and subsequent oxidation of the resulting products. Permethrinic acid, 3-phenoxybenzyle chloride, alcohol, aldehyde and acid were identified in both cases, as well as 3-phenoxybenzyl cyanide from beta-cypermethrin. A similar decomposition pattern occurred after combustion of pyrethroid fumigant formulations.     

Identification of an RNA silencing suppressor encoded by Grapevine leafroll-associated virus 3

GLRaV-3, a member of the Closteroviridae family and type member of the genus Ampelovirus, is involved in the grapevine leafroll disease. Until now no RNA silencing suppressor has been found among viruses of this genus, contrary to what happens with a large number of other viral genera. In the sister genus Closterovirus, RNA silencing suppressors are present in the 3’ end of the genome and have molecular weights close to 20 KDa. To test for RNA suppressing activity screening of p21, p19.6 and p19.7 proteins, coded for in an analogous genomic location of the GLRaV-3 was undertaken. Only p19.7 revealed suppressor activity demonstrated in diverse silencing inducing systems. This suppressor is able to overcome strong silencing inducers and shares several properties with the BYV p21-like family of suppressors of the closteroviruses. This is the first report of an RNA silencing suppressor in the genus Ampelovirus.