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151.
A systematic and quantitative approach to improve water use efficiency in agriculture 总被引:4,自引:2,他引:4
As the competition for the finite water resources on earth increases due to growth in population and affluence, agriculture
is faced with intensifying pressure to improve the efficiency of water used for food production. The causes for the relatively
low water use efficiency in agriculture are numerous and complex, including environmental, biological, engineering, management,
social, and economic facets. The complexity of the problem, with its myriads of local variations, requires a comprehensive
conceptual framework of the underlying physical and biological processes as the basis to analyze the existing situation and
quantify the efficiencies, and to plan and execute improvements. This paper proposes such a framework, based on the simple
fact that the overall efficiency of any process consisting of a chain of sequential step is the product of the efficiency
(i.e., output/input ratio) of its individual component steps. In most cases of water use, a number of process chains, both
branching and merging, are involved. Means to integrate the diverging and converging chains are developed and presented as
equations. Upscaling from fields to regions and beyond are discussed. This chain of efficiencies approach is general and can
be applied to any process composed of chains of sequential steps. Here the framework is used to analyze the systems of irrigated
and dryland crop production, and animal production on rangeland. Range of plausible efficiencies of each step is presented
as tables, with values separately for the poor and for the good situation of circumstances, management and technology. Causes
of the differences in efficiency of each step, going from water delivery to soil water extraction, transpiration, photosynthesis,
and conversion to crop biomass and yield, and to animal product are briefly discussed. Sample calculations are made to demonstrate
how modest differences in the efficiencies of the component steps are manifested as large to huge differences in the overall
efficiency. Based on an equation quantifying the impact of changes in efficiency of component steps on the overall efficiency,
it is concluded that generally, it is more effective to made modest improvements in several or more steps than to concentrate
efforts to improve one or two steps. Hence, improvement efforts should be systematic and not overly concentrated on one or
two components. The potential use of the same equation as the point of departure to optimize the allocation of economic resource
among the component steps to maximize the improvement in the overall water use efficiency is elaborated on. The chain of efficiencies
framework provides the means to examine the current levels of efficiency along the pathways of agricultural water use, to
analyze where inefficiencies lie by comparing with the range of known efficiency values in the tables presented, to assess
the potential improvements that may be achieved in various parts and their impact on the overall efficiency, and to aid in
the optimal allocation of resources for improvements.
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Theodore C. HsiaoEmail: |
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Anne Moussart Caroline Onfroy Angelique Lesne Magali Esquibet Eric Grenier Bernard Tivoli 《European journal of plant pathology / European Foundation for Plant Pathology》2007,117(1):57-69
Ditylenchus dipsaci, the stem nematode of alfalfa (Medicago sativa), Mycosphaerella pinodes, cause of Ascochyta blight in pea (Pisum sativum) and Aphanomyces euteiches, cause of pea root rot, result in major yield losses in French alfalfa and pea crops. These diseases are difficult to control
and the partial resistances currently available are not effective enough. Medicago truncatula, the barrel medic, is the legume model for genetic studies, which should lead to the identification and characterization
of new resistance genes for pathogens. We evaluated a collection of 34 accessions of M. truncatula and nine accessions from three other species (two from M. italica, six from M. littoralis and one from M. polymorpha) for resistance to these three major diseases. We developed screening tests, including standard host references, for each
pathogen. Most of the accessions tested were resistant to D. dipsaci, with only three accessions classified as susceptible. A very high level of resistance to M. pinodes was observed among the accessions, none of which was susceptible to this pathogen. Conversely, a high level of variation,
from resistant to susceptible accessions, was identified in response to infection by A. euteiches. 相似文献
160.
Protoporphyrinogen oxidase (Protox) of Myxococcus xanthus (Mx Protox) is a 49-kDa membrane protein that catalyzes conversion of protoporphyrinogen IX (Protogen IX) into protoporphyrin IX (Proto IX). Upon heterologous expression in transgenic rice plants, Mx Protox is dually targeted into plastids and mitochondria, increasing resistance against the herbicidal Protox inhibitor oxyfluorfen. Here, we describe the chemical synthesis of the Mx Protox gene by assembling several small synthetic DNA fragments derived by ligation-PCR. Codon usage in the resulting 1416-bp gene was modified to correspond to that of the Arabidopsis Protox gene, a change that resulted in a decrease in G+C content from 71 to 49%. The modified Mx Protox gene was used to generate transgenic rice plants via Agrobacterium-mediated transformation. Integration, expression, and inheritance of the transgenes were demonstrated by Southern, Northern, and Western blot analyses. In plants transformed with the modified, low G+C-content Mx Protox gene, levels of Protox expression and enzyme activity were low compared to the levels observed for plants transformed with the native Mx Protox gene. Nonetheless, like the native gene, the modified gene conferred a high level of resistance to the herbicide oxyfluorfen in a seedling growth test. 相似文献