The annual reproductive cycle and sex inversion of the Picnic seabream,Acanthopagrus berda (Forsskål 1775) from Indian waters: Histological and morphometric description

The annual reproductive cycle of picnic seabream, Acanthopagrus berda (Forsskål, 1775), one of the potential aquaculture candidate from estuarine waters of Calicut, Kerala (India) was studied. Based on the morphological and histological studies, the ovotestes of A. berda were classified as active male, active female, inactive male, inactive female, transitional and undifferentiated. Histological observation of transitional gonads showed signs of degeneration in the testicular lobe, proliferation of connective tissue and empty sperm ducts indicating protandrous hermaphroditism in A. berda. Ovary was classified into seven maturity stages (virgin, developing virgin, developing, maturing, mature, running, spent) and testis into five maturity stages (resting, maturing, mature, running, spent). Gonadal development in A. berda indicated resting phase (February–July), pre‐spawning phase (March–August) and spawning phase (August–December). Inactive (24.6%) and active males (21.6%) were observed as dominant in smaller length classes (140–250 mm TL), whereas inactive (18%) and active females (51%) were observed as dominant in larger length classes (251–450 mm TL). Few primary females (28.1%) were observed in smaller (below 250 mm TL) and few primary males (28.5%) were observed in larger length classes (above 250 mm TL). From the present study, it can be concluded that in A. berda, most of the individuals function first as males and then change sex to female, but few continue to function as either male or female throughout their lifespan indicating digynous protandrous hermaphroditism.     

Insulin Secretagogue,Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats

Spices are extensively used to enhance the taste and flavor of foods and are known to possess several medicinal properties. Myristica fragrans, Parmelia perlata, Illicium verum, Trachyspermum copticum and Myristica malabarica, the commonly used spices in India were assessed for antidiabetic activity in streptozotocin induced diabetic rats. In the in vitro insulin secretion studies on isolated islets of Langerhans, M. fragrans, T. copticum and M. malabarica showed dose dependent insulin secretion. At 1 mg/ml, P. perlata showed significant in vitro alpha-glucosidase inhibitory activity with IC₅₀ value of 0.14 mg/ml followed by M. malabarica (0.64 mg/ml), I. verum (0.67 mg/ml), M. fragrans (0.85 mg/ml) and T. copticum (0.92 mg/ml). The DPPH free radical scavenging activity of the extracts at a concentration of 1 mg/ml was as M. malabarica (90.45%), M. fragrans (89.89%), I. verum (87.22%), P. perlata (76.70%) and T. copticum (38.14%). P. perlata showed the highest phenolic content (i.e., 118.5 mg gallic acid equivalents/g) followed by M. malabarica (84.13 mg gallic acid equivalents/g). M. malabarica showed the highest flavonoid content (i.e., 38.35 mg quercetin equivalents/g). Regular use of these spices may prevent postprandial rise in glucose levels through inhibition of intestinal alpha-glucosidase and may maintain blood glucose level through insulin secretagogue action.