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11.
豆粕粉碎粒度与蛋白质体外消化率的关系研究 总被引:7,自引:0,他引:7
将过3.0mm、2.0mm、1.2mm和0.8mm孔径筛片的蒸炒豆粕(测定的几何平均粒度分别为2565μm、529μm、449μm、334μm和210μm)进行体外消化,研究豆粕粒度与蛋白质消化率的关系,结果表明:粒度为449μm组的粗蛋白消化率最高,比2565μm、529μm和334μm组分别提高了10.75%、4.43%和1.37%(P〈0.01);比210μm组提高了0.17%(P〈0.05);粒度为449μm组和334μm组的干物质消化率(分别为68.95%,68.89%)较高,分别比2565μm和529μm组提高了(3.52%,3.44%)和(8.14%,8.06%)(P〈0.01);粒度为449pm的豆粕的赖氨酸、精氨酸、胱氨酸、甘氨酸、谷氨酸、天门冬氨酸、丙氨酸、酪氨酸和脯氨酸的消化率均高于其他粒度组。 相似文献
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Jury Kim Nam‐Soo Kim Ki‐Chang Lee Hae‐Beom Lee Min‐Su Kim Hyung‐Seop Kim 《Veterinary ophthalmology》2013,16(1):43-46
Objective To determine the effect of 0.5% proparacaine in tonometry by evaluating corneal touch threshold (CTT) and intraocular pressure (IOP). Animal studied Nine rats (18 eyes, Sprague–Dawley) and 10 dogs (20 eyes, Beagle) Procedures The IOP and CTT were measured in each eye before and after topical anesthesia with 0.5% proparacaine. The IOP was evaluated using Tonopen for dogs and Tonolab for rats. The corneal sensitivity was evaluated by CTT through a Cochet–Bonnet aesthesiometer. Results The mean IOP was not significantly changed in rats or dogs before and after topical anesthesia. However, after application of proparacaine, CTT was significantly increased in both animal groups compared with that before application of proparacaine. Conclusion From this study, topical anesthesia was found to significantly lower the corneal sensitivity but have little effect on IOP measurements. In ophthalmologic examination, topical anesthesia can be used to reduce corneal sensation without an effect on IOP. 相似文献
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四川省毒害植物——紫茎泽兰调查报告 总被引:30,自引:2,他引:30
紫茎泽兰是恶性毒害植物,已传入攀枝花市和凉山州两地14县3区1市,分布面积375160hm2,每年以20~30km的速度向北向东传播。其繁殖能力和侵占性极强,是农、林、牧业生产的大敌,应采取切实可行的方法,发动群众,人人动手,把防除与开发利用结合起来,开展综合防治。 相似文献
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本文讨论了高温条件下机体内分泌激素对蛋白质合成、分解的影响,试图从内分泌角度解释高温对动物体蛋白质沉积的影响机理. 相似文献
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We have studied the cellular alterations, after in vitro adherence, of purified K88ab fimbriae to membranes of porcine enterocytes. Effects on enzymatic activities as disaccharydases and alkaline phosphatase show low changes. While cAMP levels were decreased (44%), guanylyl cyclase was increased (up to 200%), and levels of cGMP were in consequence significantly affected. This study support the role of cyclic GMP as intracellular mediator for adherence, and suggest their implication in disease, affecting a membrane-mediated mechanisms for guanylate cyclase activation, that is unique in the intestine. 相似文献
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为了快速检测鱼类神经坏死病毒,本研究设计了病毒特异性的发夹型探针,经硫醇修饰后与纳米银溶胶结合,制备了鱼类神经坏死病毒纳米探针(Ag-NNV),并使用透射电镜、多功能酶标仪、表面增强拉曼光谱仪等对纳米探针Ag-NNV的表征及发夹型探针在纳米银粒子表面的覆盖率进行了测定和分析。结果表明,裸露的纳米银粒子为球形,平均直径50 nm;制备的纳米探针颗粒为球形,平均直径90 nm。纳米银粒子和纳米探针在溶液中均具有良好的分散性。平均每个纳米银粒子表面结合发夹型探针约100条,单位表面积的探针覆盖量为0.56 pmol/cm2。该纳米探针制备简便,适合用于表面增强拉曼散射法对鱼类神经坏死病毒进行快速检测。 相似文献
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Chao Wen Yue Su Zhengguo Tao Zongjia Cheng Di Zhou Tian Wang Yanmin Zhou 《The Journal of Poultry Science》2021,58(2):97
This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL. 相似文献
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