Influence of soil temperature and soil compaction on growth and P uptake of sugar beet

Sugar beet growth is often impaired by cold and compacted soil. The aim of this study was to determine the effect of soil temperature and soil compaction on the growth and function of sugar beet roots. For this purpose a pot experiment with sugar beet (Beta vulgaris) was conducted in a growth chamber in which the soil temperature was kept constant either at 10°C or 20°C and air temperature at 20°C. The soil was uncompacted (1.30 g cm^?3) or compacted to a bulk density of 1.65 g cm^?3. In order to find out whether growth restriction was caused by insufficient P supply of the plant the experiment was run without and with P application (300 mg per kg soil). Root growth was much smaller at 10°C compared to 20°C, whereas root/shoot ratio was not affected by soil temperature. Hence, root and shoot growth was inhibited to the same extent. P content of the plants was not reduced, neither by cold nor by compacted soil, although parameters of acquisition such as root length and morphological root properties were altered. Soil temperature strongly affected P influx, whereas compaction did not. The calculation with a simulation model showed that at 10°C soil temperature the predicted P uptake of the plants agreed with the measured P uptake irrespective of compaction and P application. However, at 20°C the model underestimated the P influx at low soil P availability even if allowance was made for root hairs. It is concluded that under conditions of high shoot P demand and low P availability in soil P has been mobilized by mechanisms not taken into account by the model.     

Seasonal variation in canopy reflectance and its application to determine the water status and water use by citrus trees in the Western Cape, South Africa

This study describes the diurnal and seasonal dynamics of the canopy reflectance, water use and water status of Midknight Valencia citrus trees under semi-arid conditions. Hyperspectral canopy reflectance data was collected on 30 trees at monthly intervals over a period of 16 months in a commercial orchard in South Africa. The mean canopy reflectance in the wavelength range 350-2500 nm followed a clear seasonal trend influenced by environmental conditions and tree phenology. Mean monthly reflectance peaked in summer (∼22%) while the lowest value (∼15%) was reached in winter with the seasonal changes in the sun's position accounting for a significant proportion of the variations. A sensitivity analysis of a Penman-Monteith transpiration model showed that water use by individual trees changed by up to 13% when the canopy reflectance was varied over the seasonal range of measured values. This suggested that the seasonal changes in tree water use influenced the seasonal trend of the canopy reflectance. Thus monitoring the canopy reflectance of citrus trees could offer information on the tree water status. To test this, sap flow data of water uptake and loss by the trees were compared with the canopy spectra. Sap flow data showed a heavy reliance by the citrus trees on the internally stored water with up to 25% of the daily total transpiration withdrawn from the trees’ internal water storage pools when soil water was limited. This depletion of internally stored water, and hence the change in tree water status, was detected using spectral indices based on the first order derivatives of the canopy reflectance centered at two and, at most, four spectral bands. We conclude that even if citrus trees are evergreen, their canopy reflectance changes significantly throughout the year with a considerable impact on tree energy balance and water use. In addition, the contribution of the internally stored water to daily transpiration is a possible indicator of drought stress for citrus trees detectable from changes in canopy reflectance and it has potential applications in irrigation scheduling using canopy level spectral information.     

Degradability of black carbon and its impact on trace gas fluxes and carbon turnover in paddy soils

Rice paddy soils are characterized by anoxic conditions, anaerobic carbon turnover, and significant emissions of the greenhouse gas methane. A main source for soil organic matter in paddy fields is the rice crop residue that is returned to fields if not burned. We investigated as an alternative treatment the amendment of rice paddies with rice residues that have been charred to black carbon. This treatment might avoid various negative side effects of traditional rice residue treatments. Although charred biomass is seen as almost recalcitrant, its impact on trace gas (CO₂, CH₄) production and emissions in paddy fields has not been studied. We quantified the degradation of black carbon produced from rice husks in four wetland soils in laboratory incubations. In two of the studied soils the addition of carbonised rice husks resulted in a transient increase in carbon mineralisation rates in comparison to control soils without organic matter addition. After almost three years, between 4.4% and 8.5% of the black carbon added was mineralised to CO₂ under aerobic and anaerobic conditions, respectively. The addition of untreated rice husks resulted in a strong increase in carbon mineralisation rates and in the same time period 77%-100% of the added rice husks were mineralised aerobically and 31%-54% anaerobically. The ¹³C-signatures of respired CO₂ gave a direct indication of black carbon mineralisation to CO_2. In field trials we quantified the impact of rice husk black carbon or untreated rice husks on soil respiration and methane emissions. The application of black carbon had no significant effect on soil respiration but significantly enhanced methane emissions in the first rice crop season. The additional methane released accounted for only 0.14% of black carbon added. If the same amount of organic carbon was added as untreated rice husks, 34% of the applied carbon was released as CO₂ and methane in the first season. Furthermore, the addition of fresh harvest residues to paddy fields resulted in a disproportionally high increase in methane emissions. Estimating the carbon budget of the different rice crop residue treatments indicated that charring of rice residues and adding the obtained black carbon to paddy fields instead of incorporating untreated harvest residues may reduce field methane emissions by as much as 80%. Hence, the production of black carbon from rice harvest residues could be a powerful strategy for mitigating greenhouse gas emissions from rice fields.     

Arbuscular mycorrhizae in a long-term field trial comparing low-input (organic, biological) and high-input (conventional) farming systems in a crop rotation

 Arbuscular mycorrhizal (AM) root colonization was studied in a long-term field trial in which four farming systems currently in use in Switzerland were continuously applied to a randomized set of plots at a single field site from 1978 till 1993. There were two low-input farming systems (organic and bio-dynamic) and two high-input (conventional) farming systems (according to Swiss guidelines of integrated plant production with and without farmyard manure). The systems had an identical 7-year crop rotation and tillage scheme and differed essentially only in the amount and type of fertilizer supplied and in plant protection management. The percentage of root colonization by AM fungi was determined in field samples 2–3 times over the growing season in crops in the rotation, namely in winter wheat (Triticum aestivum L. cv. Sardona), vetch-rye and grass-clover. We found the percentage of root length colonized by AM fungi to be 30–60% higher (P≤0.05) in the plants grown in soils from the low-input farming systems than in those grown in conventionally farmed soils. Approximately 50% of the variation of AM root colonization was explained by chemical properties of the soils (pH, soluble P and K, exchangeable Mg), the effect of soluble soil P being most pronounced. The potential of the field soils from the differently managed plots to cause symbiosis with AM fungi was tested in a glasshouse experiment, using wheat as a host plant. Soils from the low-input farming systems had a greatly enhanced capacity to initiate AM symbiosis. The relative differences in this capacity remained similar when propagules of the AM fungus Glomus mosseae were experimentally added to the soils, although overall root colonization by AM fungi was 2.8 times higher. Received: 27 August 1999     

Cattle trampling alters soil properties and changes soil microbial communities in a Swiss sub-alpine pasture

Stock farming plays an important role in the agriculture of alpine regions although deleterious effects on the soils are most pronounced here. We investigated the effects of cattle trampling on soil physical, chemical and microbial properties in a Swiss sub-alpine pasture. About 10% of the study site was bare of vegetation as a result of repeated cattle trampling and the bulk density of these bare steps was 20% higher than of the soils unaffected by trampling. In the upper 25 cm, soil organic carbon (SOC) concentrations and total SOC stocks were 35% and 20% respectively lower than on the vegetated slope. As compared with the vegetated slope, topsoils of the bare steps featured narrower C:N-ratios and were more enriched in the ¹⁵N isotope, with typical values of deeper soil layers. This indicates that bare soils primarily evolved by erosion and not by a compaction, which might, together with the reduced litter input, explain the lower SOC contents. The abundances of soil microbes, estimated by the concentrations of phospholipid fatty acid (PLFA), were 30% smaller in the bare soils than in the vegetated areas. This depletion was most pronounced for fungi as expressed in the lower concentrations of the fatty acid 18:2ω6.9 (45%) and ergosterol (50%). The lower fungal abundance very likely has negative consequences for the stability of the bare soils, since fungi play an important role in the formation of soil aggregates. In summary, our results show that cattle trampling decreases soil carbon storage and alters soil microbial community structure.     

Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA

Allergen detection is of increasing interest for food labeling purposes. A comparative study with a commercial hazelnut-specific PCR-ELISA and a sandwich-type ELISA detecting hazelnut protein was performed to investigate to what extent immunochemical and DNA-based techniques would correlate in the detection of trace amounts of potentially allergenic hazelnut residues. Both methods were highly sensitive and allowed the detection of even <10 ppm of hazelnut in complex food matrixes. The protein-ELISA was highly specific for hazelnut. However, some foods could lead to false-positive results at the 10 ppm level. The PCR-ELISA did not show any cross-reactions with non-hazelnut foods, thus reducing the probability of having false positives at the trace level. Forty-one commercial food products with and without hazelnut components on their labels were analyzed for the presence of hazelnut. Of the 27 products in which hazelnut components were detected, two samples were not identified by the protein-ELISA, and only one sample, namely one white chocolate having <1 ppm of hazelnut protein, was not detected by PCR-ELISA. The good correlation of the results of PCR-ELISA and protein-ELISA suggested that both PCR-based and immunochemical techniques are suitable for reliable detection of potentially allergenic hazelnut residues in foods at the trace level.     

Isoflavone profile and biological activity of soy bread

The present study examines the ability of isoflavone extracts from whole soy bread and two soy bread fractions, crumb and crust, to modulate the proliferation of human prostate cancer PC-3 cells. Total isoflavone content in the two fractions of soy bread were similar (3.17 micromol/g dry basis). However, their conjugate patterns were altered. Both fractions of soy bread contained a similar level of isoflavone aglycones ( approximately 24%). Low concentrations of soy bread extracts increased PC-3 cell proliferation as much as 47% compared to untreated control. This proliferative effect in cell growth was reduced at higher extract concentration. Soy bread crust extract (10 mg/mL) reduced PC-3 cell proliferation by 15% compared to untreated control. Interestingly, wheat bread extracts increased cell proliferation at all concentrations tested. Although extracts from both breads possessed biological activity, only soy bread crust extract reduced PC-3 cell proliferation. This observation may be related to the presence of soy in this bread.