Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake‐based diets

This study aimed to evaluate sunflower cake feed in commercial cut yields and chemical and sensory attributes of goat meat. Thirty‐two castrated male goats were distributed in four levels (0, 8, 16 and 24%) of sunflower cake supplementation. The animals were slaughtered and the carcasses were placed in a cold chamber and sectioned into five anatomical regions corresponding to commercial cuts. Samples of the Longissimus lumborum muscle were analyzed for chemical composition and sensory quality. The chemical composition and pH were not affected by the treatments. The smell, taste and ‘goatiness’ of the aroma and flavor of the meat were also unaffected by the treatments. The appearance, tenderness and juiciness of the meat differed by treatment. The highest level (24%) of sunflower cake increased meat tenderness; however, according to the tasters there was reduced softness, although none of the samples were rejected by the tasters. Sunflower cake can be added to the diet at a level of up to 16% without altering the quantitative and qualitative attributes of the meat.     

Effects of a selection of additives on in vitro ruminal methanogenesis and in situ and in vivo NDF digestibility

The effects of 18 essential oils, yeast, Quebracho tannin and Quillaja saponin on ruminal methane and gas production (GP) were studied in vitro. A lactating cow diet was incubated with rumen inoculum. Doses of the additives (mg/L) were: essential oils = 500; tannin = 67; yeast = 8.35 and 16.7; and saponin = 300. Lemongrass, estragole, eugenol, geraniol, limonen, thyme oil and thymol produced less gas (overall mean 33.8 mL/200 mg dry matter (DM)) than control (43.6 mL/200 mg DM; P < 0.001). Methane produced (mL/200 mg DM) by guaiacol (10.7), lemongrass (9.6), limonene (11.4), thyme oil (10.9) and thymol (2.1) was lower than control (12.5) (P < 0.001). Methane percentage on total GP was lower (P < 0.001) for cinnamic alcohol (25.4), guaiacol (24.5), thymol (19.7) and vanillin (26.3) than control (28.8). In a second experiment, thymol, guaiacol and yeast were added to the diet of dry fistulated cows to determine in situ neutral detergent fiber digestibility (NDFD) of six forages and in vivo dietary NDFD. Thymol and yeast decreased in situ NDFD after 24 h (33.9% and 33.5% vs. 38.1%; P = 0.008). Thymol decreased in vivo total tract NDFD (40.8% vs. 51.4%; P = 0.02). Differences in GP and methane levels were registered within classes of additives. A careful selection of additives may allow for the manipulation of ruminal fermentation.     

Dietary probiotic supplementation (Shewanella putrefaciens Pdp11) modulates gut microbiota and promotes growth and condition in Senegalese sole larviculture

Probiotic supplementation in fish aquaculture has significantly increased in the last decade due to its beneficial effect on fish performance. Probiotic use at early stages of fish development may contribute to better face metamorphosis and weaning stress. In the present work, we studied the influence of Shewanella putrefaciens Pdp11 supplementation on growth, body composition and gut microbiota in Senegalese sole (Solea senegalensis) during larval and weaning development. S. putrefaciens Pdp11 was incorporated using Artemia as live vector (2.5 × 10⁷ cfu mL^?1) and supplied to sole specimens in a co-feeding regime (10–86 DAH) by triplicate. Probiotic addition promoted early metamorphosis and a significantly higher growth in length at 24 DAH larvae. S. putrefaciens Pdp11 also modulated gut microbiota and significantly increased protein content and DHA/EPA ratios in sole fry (90 DAH). This nutritional enhancement is considered especially important after weaning, where significantly higher growth in length and weight was observed in probiotic fish. Moreover, a less heterogeneous fish size in length was detected since metamorphosis till the end of weaning, being of interest for sole aquaculture production. After weaning, fish showed significantly higher growth (length and weight) and less variable lengths in fish when supplemented with probiotics. Both the enhancement of nutritional condition and the decrease in size variability associated with probiotic addition are highly interesting for sole aquaculture production.     

Age-Dependent Bioaccumulation of Organochlorine Compounds in Fish and their Selective Biotransformation in Top Predators from Lake Maggiore (Italy)

Fish and piscivorous bird eggs collected in 2003 from Lake Maggiore (Italy), were analysed for PCB and DDT contamination. Lake Maggiore has been severely polluted by DDT through production of the pesticide within its catchment. Although agricultural application of DDT was banned in Italy in the 1978, industrial production continued until 1996, with enough contamination of water and soil for serious bioaccumulation in the lake biota. PCB and DDT concentrations in a whitefish (Coregonus macrophthalmus Nusslin 1882) were seen to be dependent on season and fish age, but not on sex. The average increase of the lipid-normalised concentration of DDTs and PCBs was two-fold across season and also across age, resulting in an overall increase of four fold. The seasonal variation was related to the eco-physiological cycle of the fish and to the contamination dynamic of the lake, while the effect of the fish age was explained on the base of biomagnification-related mechanisms. A fugacity model was applied to predict the age-dependent bioaccumulation potential of PCBs, whose concentrations were rather stable in recent years in the lake. Predicted values for compounds with negligible biotransformation were in good agreement with experimental data (calculated vs. experimental mean difference of 14%), and a relationship between the increase of experimental age-dependent concentration and K _ow was observed. The good correspondence between the predicted and the measured values for most PCB congeners confirmed the general inability of fishes to biotransform these compounds. On the contrary, the importance of biotransformation processes was recognised in birds; eggs of a fish eating bird (Podiceps cristatus) from the same area selectively bioaccumulated p,p′-DDE. For PCBs, congener 149 appears to be completely metabolized by the bird species, and congeners 95, 101, 132, 151 and 174 were reduced as well. The role of the meta–para free position on at least one phenyl ring of PCB congeners in biotransformation processes was confirmed.     

Influence of carbonization temperature on the anatomical characteristics of Ocotea porosa (Nees & Mart. Ex Nees) L. Barroso

The carbonization process causes different physical and chemical transformations to wood, affecting the final properties of the charcoal produced. In Brazil, the cutting and use of Ocotea porosa (Nees & Mart. Ex Nees) L. Barroso is legally prohibited. But the difficulty of identifying the species used to produce charcoal hinders enforcement efforts to protect this and other endangered tree species. The aim of this work was to characterize the anatomy of charcoal made from O. porosa at different temperatures to provide information to facilitate differentiation of the species by the authorities in charge of suppressing illegal commerce. Samples were carbonized by direct heating and final temperatures of 350, 450 and 650 °C, besides a group under a ramp heating regime also with a final temperature of 450 °C. The qualitative characteristics of the O. porosa wood were preserved at the carbonization temperatures studied permitting the use of its anatomical structures for identification of carbonized wood to support control of the illegal trade in charcoal of this species.