Pentachlorophenol-decomposing and PCP-tolerant bacteria in field soil treated with PCP

Soil samples from field plots that had received annual applications of pentachlorophenol (PCP) for 3 consecutive years were analyzed each year for changes in microbial populations, particularly in PCP-decomposing microorganisms and PCP-tolerant bacteria. Within 6 weeks after an initial application of PCP, PCP-decomposing microorganisms increased by about 3 orders of magnitude; this increased population was still observed the following spring. The number of PCP-decomposing microorganisms in the soils that received PCP for 3 yr reached 10⁵· g^?1 soil or more, while that in soils without PCP was 10²· g^?1. The soils that received PCP were not enriched with tetrachlorophenoldecomposing microorganisms. The microbes enriched by PCP may have been bacterial in nature. In 1972 and 1974, the number of PCP-tolerant bacteria increased immediately after PCP application and continued to increase for 2 weeks, then declined. The 1973 data, however, showed no such decline. The number of PCP-tolerant and of crystal violet-tolerant (Gram-negative) bacteria correlated fairly well except at 2 weeks after PCP application (when PCP-tolerant bacteria were more numerous).     

Some observations on plant lectins and Rhizobium specificity

The ability of fluorescein isothiocyanate (FITC) labelled lectins extracted from the legumes Aspalathus linearis, Glycine max, Lotononis bainesii, Phaseolus vulgaris and Pisum sativum, respectively, to react with strains of various Rhizobium spp. was studied. With the exception of six out of ten strains of R. phaseoli and two out of ten strains of R. japonicum, none of the Rhizobium strains tested were able to bind lectin from their normal host plants. Many strains of R. leguminosarum, R. trifolii and R. phaseoli bound each of the plant lectins studied with the exception of the P. sativum lectin. This lectin was only bound by two strains of R. meliloti and a slow-growing strain isolated from Macroptilium atropurpureum. These results do not support suggestions by other workers that plant lectins play an important role in Rhizobium specificity.     

Anaerobiosis in soybean root nodules under water stress

Soybean nodules subjected to water stress showed lowered C₂H₂ reducing activity and O₂ uptake, but enhanced CO₂ and ethanol evolution. Similar results were obtained with waterlogged nodules. The effects of stress could be partially or completely overcome by increaseing the O₂ supply. It is concluded that both water deficiency and excess may depress nitrogenase activity (C₂H₂ reduction) by restricting supplies of intermediates from aerobic pathways. At the same time fermentative pathways are stimulated and could lead to inhibitory concentrations of ethanol being produced. Both symbionts possess systems for ethanol production.     

Production and persistence of urease activity in soils

Addition of urea to Iowa soils did not induce urease activity, but production of urease activity was observed on addition of glucose and other organic materials that promote microbial activity. The persistence of the urease activity produced on addition of these materials varied with the soil, but, with each soil studied, the urease activity after addition of organic materials eventually was identical to that of the unamended soil. No increase or decrease in urease activity was observed when unamended or urea-treated soils were incubated under aerobic conditions for several months. It is concluded that soil constituents protect urease against microbial degradation and other processes leading to inactivation of enzymes and that every soil has a stable level of urease activity determined by the ability of its constituents to provide this protection.     

The effect of delayed autumn harvest on the survival of varieties of perennial ryegrass

The reactions of five early and five late varieties of perennial ryegrass to stimulation of bulky autumn growth and deferment of harvesting were compared in terms of spring growth and subsequent recovery during three winters. Winterkill was marked in 1971–72, particularly when harvesting was deferred to late November, in early varieties S24 and Presto Pajbjerg and in the late variety S23. Least affected among early varieties were Premo and Barvestra (tetraploid) and among late varieties, Perma and Barpastra (tetraploid). All varieties showed rapid recovery. The results are discussed in terms of the significance of winterkill, and the effects of age of sward, variety susceptibility and deferment of autumn defoliation. It is concluded that the form of winterkill which occurs in the west of Scotland can have serious consequences to farm productivity in severe winters. Autumn growth left standing into November can also lead to winterkill. Under good management, varietal differences are unimportant. In a severe winter, no varieties of perennial ryegrass are reliable.     

Removal of mineral nutrients by red clover varieties

K, P, Ca and Mg contents and uptakes are reported from total herbage of plots sown with six varieties of red clover harvested three times a year for 3 years. K, P and Mg contents were above those reported as critical for growth; values for Ca were lower than quoted ranges which suggested that growth might have been affected by either deficiency of Ca or low pH. Hungaropoly was characterized by relatively low K and P and high Ca contents. Maximum uptakes in red clover total herbages over 3 years were 1198 kg ha^?1 K (Hera), 112 kg ha^?1 P (Hera), 494 kg ha^?1 Ca (Hungaropoly) and 104 kg ha^?1 Mg (Mars). Results were compared with those found for S101 perennial ryegrass, harvested on a similar system and receiving similar fertilization with uptakes of 759 kg ha^?1 K, 100 kg ha^?1 P, 200 kg ha^?1 Ca and 46 kg ha^?1 Mg, by expressing accumulating uptakes and inputs as linear regression equations. The better varieties of red clover, Hera, Hungaropoly, Mars and S123 show rates of DM accumulation similar to S101 perennial ryegrass and similar uptake rates of K and P but higher rates of uptake of Ca and Mg. The levels of application of K and P used in the experiment seem to be more than adequate but attention to the Ca status may be required to sustain high-yielding red clover swards.     

The effect of variety and fertilizer nitrogen level on red clover production

Established swards of two diploid and two tetraploid red clover varieties sown pure received 0, 75, 150, 225 or 300 kg ha^?1 N fertilizer and were cut three times in June, August and October 1971. The total yields of herbage DM for red clover varieties ranged from 8.01 to 11.32 t ha^?1; swards sown with tetraploids Hungaropoly and Hera Pajbjerg were superior by 25% in DM yield and 23% in CP yield. The red clover contribution to these total yields of DM ranged from 6.05 to 10.69 t ha^?1; tetraploid clovers outyielded diploids by 42% in DM yield and 39% in CP yield. The mean effect of N level on yield and on compositional attributes was slight. Total yields of herbage DM, averaged over all varieties, ranged from 9.50 to 10.22 t ha^?1 and of total herbage CP from 1.76 to 1.91 t ha^?1. The influence of N level on the red clover contribution was negligible. DM yields ranged from 8.54 to 8.72 t ha^?1 and CP yields from 1.60 to 1.64 t ha^?1. Superiority of tetraploid clovers over diploids was again confirmed. Red clover swards sown pure can give high yields without the application of fertilizer N.     

Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.

A new spectrophotometric method is described for determining hydroxymethylfurfural in honey in which interfering background absorption of honey is corrected for by use of a bisulfite-treated sample as blank. Two procedures for detecting high-fructose corn sirup (HFCS) in honey were also tested. In one, charcoal column pretreatment is used to concentrate trace oligosaccharides, followed by thin layer chromatography to differentiate those of HFCS from those of honey. The other method depends on measurement of the isomaltose/maltose ratio by gas-liquid chromatography. The charcoal/thin layer chromatographic method for HFCS has been adopted official first action. The bisulfite method for hydroxymethylfurfural has been adopted interim first action.