Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids

Hydroxytyrosol, a natural phenolic compound obtained from olive oil byproduct, was characterized as an antioxidant in three different foodstuffs rich in fish lipids: (a) bulk cod liver oil (40% of omega-3 PUFAs), (b) cod liver oil-in-water emulsions (4% of omega-3 PUFAs), and (c) frozen minced horse mackerel ( Trachurus trachurus) muscle. Hydroxytyrosol was evaluated at different concentration levels (10, 50, and 100 ppm), and its antioxidant capacity was compared against that of a synthetic phenolic, propyl gallate. Results proved the efficiency of hydroxytyrosol to inhibit the formation of lipid oxidation products in all tested food systems, although two different optimal antioxidant concentrations were observed. In bulk oil and oil-in-water emulsions, a higher oxidative stability was achieved by increasing the concentration of hydroxytyrosol, whereas an intermediate concentration (50 ppm) showed more efficiency, delaying lipid oxidation in frozen minced fish muscle. The endogenous depletion of alpha-tocopherol and omega-3 polyunsaturated fatty acids (omega-3 PUFAs) was also inhibited by supplementing hydroxytyrosol in minced muscle; however, the consumption of the endogenous total glutathione was not efficiently reduced by either hydroxytyrosol or propyl gallate. A concentration of 50 ppm of hydroxytyrosol was best to maintain a longer initial level of alpha-tocopherol (approximately 300 microg/g of fat), whereas both 50 and 100 ppm of hydroxytyrosol were able to preserve completely omega-3 PUFAs. Hydroxytyrosol and propyl gallate showed comparable antioxidant activities in emulsions and frozen fish muscle, and propyl gallate exhibited better antioxidant efficiency in bulk fish oil.     

Impact of seed potatoes infected withPhytophthora infestans (US-1 or US-8 genotypes) on crop growth and disease risk

As the surface area with late blight symptoms of seed tubers increased, the incidence of plant emergence decreased. This relationship was more dramatic with the US-8 genotype than the US-1 genotype ofhytophthora infestans, causal agent of late blight. However, when seed tubers were inoculated with both US-1 and US-8 isolates, the plant growth responses were generally intermediate to those obtained with the two genotypes alone. More resistant cultivars (eg. Dorita, Island Sunshine, and Sebago) had greater plant emergence and less seed rot than more susceptible cultivars (eg. Green Mountain and Shepody) but the response differences between resistant and susceptible cultivars was less clear with US-8 as most cultivars had 100% seed rot. Seed handling treatments affected crop growth and disease risk; as the inoculum levels and in some cases, the pre-planting storage period increased, plant emergence decreased generally due to greater seed rot incidences. Of the one registered seed treatment fungicide and several non-registered and/or experimental fungicides tested, only two significantly improved plant emergence. During three years of study, “diseased” seed treatments generally led to seed rot except in 1996 when one plant in one experimental plot of infected seed had subsequent spread of the disease to the foliage. Furthermore, within one week, a field epidemic developed outwardly from the single infected plant due to the occurrence of favourable weather conditions. Further research opportunities are discussed relative to the impact of infected seed on crop growth and disease risk     

Effect of light limitation on the water quality,bacterial counts and performance of Litopenaeus vannamei postlarvae reared with biofloc at low salinity

The aim of this study was to evaluate the effect of light limitation on the water quality, bacterial counts and performance of Litopenaeus vannamei postlarvae reared with biofloc at low salinity (≈9 g L^?1). Two treatments were designed: T₁ = culture with natural sunlight and T₂ = culture in darkness. After 28 days, in both treatments, the final weight of shrimp was over 0.6 g with a specific growth rate over 7.4% d^?1, and a survival rate over 70%. In both treatments, Vibrio sp. concentration presented low values (culture with natural sunlight = 0.1 to 9.9 × 10² CFU mL^?1, culture in darkness = 0.4 to 11.7 × 10² CFU mL^?1) and Bacillus sp. had high values (culture with natural sunlight = 0.7 to 66.0 × 10⁴ CFU mL^?1, culture in darkness = 0.7 to 65.8 × 10⁴ CFU mL^?1). All water quality parameters remained within the ranges suitable for shrimp culture, except for alkalinity during the first stage of the study. Although in some sampling periods some significant differences were found in bacterial counts and water quality parameters, shrimp productive performance under culture with biofloc at low salinity was not affected significantly by light limitation.     

Fish farming of native species in Colombia: current situation and perspectives

In Colombia and the rest of the world, the decrease in capture fisheries production has turned the aquaculture into an alternative source of protein for the populations food security as well as an important productive activity, generating employment and income for the rural communities. The Colombian pisciculture is based on red Tilapia Oreochromis sp. (Linnaeus), Rainbow trout Oncorhynchus mykiss (Walbaum) and cachama blanca Piaractus brachypomus (Cuvier), which currently represent around 96% of the total national production. The remaining 4% comes from other farmed species such as bocachico Prochilodus magdalenae (Steindachner), carp Cyprinus carpio (Linnaeus) and yamúBrycon amazonicus (Spix & Agassiz). From the three main fish species, cachama blanca is the only native species, which has shown excellent performance in pond farming due to its rusticity, omnivorous habits, docility, meat quality, food conversion and disease resistance. The limited offer of Colombian fish farmed species determines its currently low competitiveness and restricted impact on the international markets; thus making necessary to explore the potential of new fish species in order to introduce them to the pisciculture system and to expand the range of fish farming species. A good alternative is the introduction of native catfish, which have great potential for fish farming activity.     

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

The antimicrobial activity of different edible vegetable oils was studied. In vitro results revealed that the oils from olive fruits had a strong bactericidal action against a broad spectrum of microorganisms, this effect being higher in general against Gram-positive than Gram-negative bacteria. Thus, olive oils showed bactericidal activity not only against harmful bacteria of the intestinal microbiota (Clostridium perfringens and Escherichia coli) also against beneficial microorganisms such as Lactobacillus acidophilus and Bifidobacterium bifidum. Otherwise, most of the foodborne pathogens tested (Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica, Yersinia sp., and Shigella sonnei) did not survive after 1 h of contact with olive oils. The dialdehydic form of decarboxymethyl oleuropein and ligstroside aglycons, hydroxytyrosol and tyrosol, were the phenolic compounds that statistically correlated with bacterial survival. These findings were confirmed by testing each individual phenolic compound, isolated by HPLC, against L. monocytogenes. In particular, the dialdehydic form of decarboxymethyl ligstroside aglycon showed a potent antimicrobial activity. These results indicate that not all oils classified as "olive oil" had similar bactericidal effects and that this bioactivity depended on their content of certain phenolic compounds.     

In vitro activity of olive oil polyphenols against Helicobacter pylori

Helicobacter pylori is linked to a majority of peptic ulcers and to some types of gastric cancer, and resistance of the microorganism to antibiotic treatment is now found worldwide. Virgin olive oil is an unrefined vegetable oil that contains a significant amount of phenolic compounds. Under simulated conditions, we have demonstrated that these substances can diffuse from the oil into the gastric juice and be stable for hours in this acidic environment. In vitro, they exerted a strong bactericidal activity against eight strains of H. pylori, three of them resistant to some antibiotics. Among the phenolic compounds, the dialdehydic form of decarboxymethyl ligstroside aglycon showed the strongest bactericidal effect at a concentration as low as 1.3 microg/mL. Although the experimental conditions are different from other reported works, this bactericidal concentration is much lower than those found for phenolic compounds from tea, wine, and plant extracts. These results open the possibility of considering virgin olive oil a chemopreventive agent for peptic ulcer or gastric cancer, but this bioactivity should be confirmed in vivo in the future.     

Probiotic effect of Streptomyces spp. on shrimp (Litopenaeus vannamei) postlarvae challenged with Vibrio parahaemolyticus

The effect of Streptomyces strains RL8 and N7 on the growth, survival and histological structure of the hepatopancreas of Litopenaeus vannamei was determined. Shrimp post‐larvae of 0.02 ± 0.01 g were fed with diets supplemented with Streptomyces spp. RL8 and N7 at 10⁸ CFU g^?1 of feed for 30 days, followed by challenge with Vibrio parahaemolyticus. Toxicity was also assessed by recording the mortality associated with the use of 1‐100 g/L of cell mass and 10⁸‐10¹⁰ CFU/g of feed of these strains in Artemia salina and L. vannamei, respectively. The group treated with Streptomyces sp. RL8 had significantly better weight gain (0.62 ± 0.18 g) and survival rates (84.44 ± 5.7%) after challenge, whereas the one fed with Streptomyces sp. N7 showed significantly higher survival rate (57.77 ± 6.8%) than the control group (0.55 ± 0.20 g and 11.11 ± 9.0%, respectively). The hepatopancreas of Streptomyces‐fed shrimps showed better histological integrity with significantly lower degree of atrophy and necrotic tubules than their unfed counterpart. No toxicity associated with these strains was found. Consequently, they can be excellent probiotic candidates to improve the physiological status and prevent infectious diseases of cultured L. vannamei.     

Modeling environmental influence on Atlantic bluefin tuna bycatch by Mexican longliners in the Gulf of Mexico

Atlantic bluefin tuna (ABFT) stocks have been considered overfished over the last decades, especially the western stock, whose main spawning grounds are in the Gulf of Mexico (GoM). Despite the current measures implemented, spawner bycatch by the longline fleet targeting yellowfin tuna (YFT) may explain the lack of recovery of local stocks. This situation demands the implementation of appropriate spatiotemporal management strategies to minimize bluefin bycatch in the GoM, which involves knowledge in depth of its distribution and environmental forcing. Using catch and effort data from the Mexican commercial longline fleet with 100% scientific observer coverage from 1999 to 2012 and satellite derived environmental data, this study investigated the influence of environmental conditions on catch per unit effort (CPUE) of ABFT and YFT. General additive models (GAMs) were fitted using a negative binomial distribution and applying Akaike information criterion (AIC) to select the best model. Bluefin CPUE exhibited a marked seasonality, reaching higher values in February and March while YFT catches occurred throughout the year. Two main locations were identified with higher ABFT bycatch rates, Campeche Bay and the western‐central area of the GoM. Higher ABFT CPUE was significantly associated with areas with negative sea level anomalies and low sea surface temperatures, characteristic of cyclonic eddies. Instead, YFT CPUE showed a lesser environmental influence in its distribution. To our knowledge, the patterns shown in this study provide the first in‐depth approach to understand ABFT bycatch in Mexican waters, which will help in further development of adequate management strategies.     

Effect of triflumuron on two species of nitidulid beetles,Carpophilus hemipterus andUrophorus humeralis

Egg hatch of two nitidulids,Carpophilus hemipterus L. andUrophorus humeralis F., was affected by the chitin synthesis inhibitor triflumuron (Alsystin; BAY SIR 8514)via the adult stage of the beetle. This occurred by exposure to treated diets, by a brief dip of the adults in aqueous dilutions of the toxicant, or by contact with a treated plastic netting cage. Exposure of adults ofC. hemipterus for 24 h to 0.0125%, 0.00125%, 0.00025% or 0.000125% and ofU. humeralis to 0.0125% a.i.-treated diets completely prevented hatch of eggs laid during the subsequent 48 h on an untreated diet. Although at first sterile eggs were obtained with adults of either nitidulid species transferred to an untreated diet after 24 h exposure to the 0.0125%-treated diet, egg viability gradually recovered. The speed of recovery and the course of mortality of larvae that hatched from eggs laid by treated adults, indicated thatC. hemipterus was more susceptible thanU. humeralis to triflumuron. DippingC. hemipterus adults — males or females — in 0.0125% a.i. triflumuron also resulted in complete prevention of egg hatch. Similar results were obtained by a 1-h contact of adults with treated cages. Triflumuron had no direct ovicidal activity against the two species at the concentrations used but was very effective against larvae of both species. At 0.0125% a.i., 3-5-mm-long larvae ofU. humeralis were more tolerant than newly hatched larvae and than 3-5-mm-long larvae ofC. hemipterus. Application of 0.0125% a.i. triflumuron in a date palm grove did not prevent fruit infestation by nitidulid adults but, due to prevention of egg hatch, almost no larval development was observed.