No major effect of the leptin gene polymorphism on porcine production traits

Porcine leptin gene (LEP) and its association with production traits was analysed in the Polish Large White (PLW, n = 135), Polish Landrace (PL, n = 120) and synthetic line 990 (L990, n = 184). Two fragments of exon 3 of LEP were studied with the use of RFLP and SSCP techniques. The frequencies of C allele for the T3469C polymorphic site were 0.11, 0.10 and 0.11 in PLW, PL and L990, respectively. Phenotypic data were collected for the average daily weight gain, the feed conversion ratio, the weight of abdominal fat, backfat thickness (five measurements), intramuscular fat, meat content, loin weight, loin muscle area, ham weight and ham cut weight. The contrasts between TT and TC genotypes at the T3469C polymorphic site were estimated in the unitrait Animal Model with genotype at the RYR1 locus included. The lowest p values occurred for association test between T3469C polymorphism and intramuscular fat content in PLW (0.26 ± 0.14%, p = 0.05) and loin weight in L990 (?0.32 ± 0.13 kg, p = 0.01). We conclude that the detected associations are population‐specific and the analysed polymorphism of the LEP gene does not contribute directly to genetic variability of growth and carcass traits in pigs.     

Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity

Increasing food loss and waste (FLW) is a global problem, and efforts are being made to use waste food as potential livestock feed material. The amount of self-supplied feed is lower in Japan than in other countries, and the government recommends FLW use for animal feed. Sake (Japanese rice wine) is a traditional alcoholic beverage. During the sake manufacturing process, large amounts of squeezed solids or “lees” (sake lees) are generated. Sake lees are nutritious and functional, but are prone to spoilage. In this study, we investigated whether sake lees should be mixed with animal feed immediately or after drying. To assess the usefulness of sake lees as a poultry feed ingredient and determine the effect of sake lees on intestinal immunity, we performed a feeding trial with three treatments: a raw sake lees (RSL) diet, dried sake lees (DSL) diet, and control diet. Three-week-old broilers were fed these diets (n=8 per group) for two weeks. We then calculated feed efficiency and performed RT-qPCR to assess the effects of diet on intestinal immunity. The growth performance in the RSL diet group was equivalent to that in the control diet group. The DSL diet became difficult for broilers to eat, resulting in decreased growth performance. In the ileum of RSL-diet broilers, the mRNA expression levels of TGF-β1 and avian β-defensin (AvBD)12 were significantly increased compared to those of control diet broilers (p<0.05), and a significant correlation was observed between the two genes (p<0.05). Our results indicated that sake lees should not be dried and should be mixed immediately with feed, and this sake lees when fed to chicken activates the intestinal immunity. However, sake lees have a lower fat content than corn, and it is thus important to combine sake lees with high-energy feed.     

Proton magnetic resonance spectroscopic determination of disulfiram: collaborative study

A proton magnetic resonance spectroscopic method for determining disulfiram in the bulk drug product and in the formulated material was collaboratively studied. The method depends on the use of chloroform-d as a solvent and hexamethylcyclotrisiloxane as the internal standard. No interference from tablet excipients was observed. The method is rapid and specific. Eighteen laboratories analyzed duplicate samples of a bulk drug product, a 250 mg tablet composite, and a 500 mg tablet composite. The average per cent results and standard deviations were 99.7 +/- 1.4, 100.9 +/- 2.0, and 99.9 +/- 2.2, respectively.     

Fusarium species in soil,thatch and crowns of Poa pratensis turfgrass treated with fungicides

Little information exists concerning the effects of long-term fungicide programs on the qualitative and quantitative characteristics of fusaria in turfgrasses and in turfgrass soils. These effects were studied on Poa pratensis L, turfgrasses at three locations, using 14 fungicides, one nematicide, and five mixed fungicide programs. Some fungicides increased the numbers of fusaria in soil and thatch, some had no effect, and others greatly reduced the numbers. Changes in Fusarium species' compositions occurred independently from the changes in propagule numbers. The proportion of Fusarium-colonized turfgrass crowns was generally higher in fungicide-treated than in nontreated turfgrasses.     

Analysis of fat-soluble vitamins. XXIII. High performance liquid chromatographic assay for vitamin D in vitamin D3 and multivitamin preparations.

Vitamin D is determined in preparations containing other fat-soluble vitamins by high performance liquid chromatography (HPLC). The unsaponifiable residue is extracted and separated from interferences by reverse phase chromatography; the fraction corresponding to vitamin D3 is collected and quantitated using normal phase chromatography (amylalcohol-n-hexane as mobile phase) by measuring the vitamin D3 and pre-vitamin D3 peaks at 254 nm. Previtamin D3 content is calculated as vitamin D3 with a conversion factor (determined on the equipment used). Application of the method to vitamin AD3 mixtures in oils gives 98-102% recovery. The reproducibility, using an external standard, is 2-3%, calculated as the coefficient of variation; with an internal standard, the coefficient of variation is 1-1.5%. The method measures potential vitamin D3 content in preparations containing greater than or equal to 200 IU/g in the presence of all known vitamin D3 isomers, vitamin A, and vitamin E.     

Studies on Herpesvirus scophthalmi infection of turbot Scophthalmus maximus (L.): Histopathological observations

Abstract. The histological features of the disease caused by infection of turbot by Herpesvirus scophthalmi are described. Infection of epidermal cells of skin and gill resulted in the formation of giant cells showing a variety of nuclear and cytoplasmic changes associated with the replication of the virus. The effects of the condition together with possible control measures are discussed.     

The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid

Perennial ryegrass cv. S23 was preserved by fermentation (C), or with the addition of 8.7 1 formalin (35% w/w formaldehyde) per t fresh herbage (F) or of 9.0 1 equal mixture (by vol.) of formalin and formic acid (85% w/w solution) per t fresh herbage (FF). These three silages comprised the treatments in a three-period, crossover design in which urea (u) was given at the rate of 20 g per kg dietary DM to half the animals. Twelve calves were allocated to the treatment sequences when they were approximately 12 weeks of age from within groups which had previously received diets with or without urea. Calves ate significantly (P< 0.001) less of silages F or FF than of silage C when each was offered alone, but when urea was given, intakes of silages F and FF were significantly (P < 0.001) increased such that the intakes of all three silages with urea were similar (23.6, 19.6, 19.3, 24.2, 24.2, 24.7 ± 0.51 g DM per kg LW for C, F, FF, Cu, Fu and FFu, respectively). Significantly (P<0.01) more of the DM in silage C was digested than in F or FF and the addition of urea significantly (P<0.05) increased the digestibility of DM from silage FF only (73.8, 71.3, 69.8, 74.6, 70.7, 72.5 ± 0.72% for C, F, FF, Cu, Fu and FFu, respectively). When the silages were given alone, calves spent longer eating and ruminating per kg DM ingested with F or FF than with C. The time spent on F and FF was significantly (P<0.01) reduced by the addition of urea (303, 388, 411, 297, 299, 290 ± 18.9 min per kg DM ingested for C, F, FF, Cu and Fu and FFu, respectively). The results presented suggest that urea partially alleviated the reduction in voluntary intake by calves given herbage preserved using formalin, but the mode of action was not clear.