红水河干流梯级运行后鱼类资源调查

于2009年6月和11月对红水河干流龙滩水库、岩滩水库、大化水库、百龙滩水库、乐滩水库、桥巩水库进行了鱼类资源调查。结果显示:调查的鱼类144种,分属10目23科93属,其中鲤形目66属100种,占种数的69.4%;鲈形目11属18种,占种数的12.5%;鲇形目同为18种,分9属,亦占种数的12.5%;其余鳗鲡目1属2种,鲱形目、鲑形目、鳉形目、脂鲤目、合鳃鱼目、鲀形目等6目均为1属1种。本次调查结果表明:红水河干流鱼类种类明显减少,渔获物中小型鱼类数量占优势。     

大连沿海野生鼠尾藻种群生态调查

2009年7月至2010年7月对大连沿海4个采样点潮间带野生鼠尾藻种群的生长发育情况进行了生态学调查.结果显示,鼠尾藻种质资源的生态分布受海域地貌特征、自然环境条件、人为干扰等多方面因素的影响.藻体长度和质量增长受海水表面温度的影响最为显著,与盐度的季节变化无相关性.7-10月各种群生物量和长度达到最高值,5-7月出现...     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.     

黄海双船变水层拖网网囊的网目选择性研究

为研究黄海双船变水层拖网网囊的网目选择性,2015年10月在黄海南部进行了网囊网目为40、54、60mm和70mm的套网拖网试验,采用Logistic选择模型和体周估算法对网囊网目选择性进行研究。结果表明,黄海双船变水层拖网渔获主要为蓝点马鲛、银鲳、带鱼、小黄鱼和鳀鱼;随着网囊网目尺寸的增大,逃逸率明显增加;极大似然法估算的模型参数,用AIC值检验拟合良好;估算出以变水层拖网捕捞达到可捕标准的部分经济鱼类相应的网囊网目尺寸,分别为小黄鱼71.0 mm、银鲳103.6mm、带鱼92.3mm、蓝圆鲹63.8mm。在黄海目前的渔业资源现状下,为保护小黄鱼、带鱼和鲐鲹等中小型经济鱼类的渔业资源,建议将双船变水层拖网的最小网囊网目尺寸定为60mm。     

环境胁迫对对虾免疫系统的影响研究

环境胁迫（environmental stress）是指环境对生物所处的生存状态产生的压力，分为急性环境胁迫和慢性环境胁迫。捕捞、干扰、水质的突变等可以引起急性环境胁迫，而水质逐渐恶化和高密度放养等会造成慢性胁迫。近年来随着人类活动范围的不断扩大和程度的加深，环境资源受到了很大的破坏，养殖对虾受到的环境胁迫日益严重。这些胁迫可使对虾产生应激反应，虽然这是一种保护性反应，但持续处于应激状态，机体的免疫防御体系的功能会受到抑制，就会影响到其抗病力。当前对虾的病害越来越严重，大规模的死亡已经成为制约养殖业发展的瓶颈。     

2012/2013渔季CAMLR 48区南极磷虾(Euphausia superba)资源时空分布

根据2013年1–9月辽宁远洋渔业有限公司“福荣海”轮南极磷虾拖网调查数据,以3n mile/h拖曳获得的产量作为CPUE指标,对南极磷虾资源时空分布进行了分析。结果显示,1–6月的月均CPUE值相对稳定,7–9月逐月下降。各渔区中平均CPUE值以48.1区最高,为(25.12±31.04) t/h;48.3区最低,为(11.49±12.06) t/h;CPUE值的波动幅度48.1区大于48.2和48.3区。48.1区的南极磷虾群主要分布于0 –100 m水层,CPUE值以25–50 m水层为最高;48.2区虾群主要分布于50–150 m水层,CPUE值以100–150 m水层最高;48.3区虾群主要分布于100–250 m水层,CPUE值以200– 250 m水层最高。海底深度<500 m的近岸海域是磷虾主要集群分布区和商业捕捞渔场,以水深<250 m的浅水区渔场虾群密度最大,平均CPUE值为(17.54±35.26) t/h,水深250–1500 m的深水区渔场平均CPUE值变化较小,在12.0–14.0 t/h之间波动,但水深>1500 m时,平均CPUE值降到(9.62±9.54) t/h。作业渔场的表温SST主要集中在－1–2℃,当SST为－1–0℃时,平均CPUE值最高。探捕调查发现了5个主要的磷虾集群,集群时间可达30 d以上,但集群密度随时间发生变化。调查结果可为研究南极磷虾渔场形成机制和渔业管理提供基础数据,并为商业捕捞提供参考。     

戊唑醇、二甲戊灵和氟节胺的棉花化学打顶效果

为研究开发新型、高效、安全的棉花化学打顶剂,筛选适于棉花的化学打顶剂配方,选择杀菌剂戊唑醇、除草剂二甲戊灵和抑芽剂氟节胺3种药剂,于2020年在河南安阳进行棉花化学打顶试验,研究其化学打顶效果.结果表明:430 g·L-1戊唑醇悬浮剂(SC)258 g·hm-2(有效成分用量,下同)+330 g·L-1二甲戊灵乳油(E...     

福尔马林防治鮸鱼Miichthys miiuy(Basilewsky)刺激隐核虫(Cryptocaryon irritans)的研究

本文采用在淡水和海水中加入不同浓度的福尔马林,进行鮸鱼刺激隐核虫防治的研究.结果发现,福尔马林质量浓度为221.3 mg/L的海水中,鮸鱼12 h内无死亡,海水福尔马林对鮸鱼12 h,24 h,48 h,72 h,96 h时的半致死浓度分别为475.6,413.8,248.1,212.7,200.7 mg/L,安全浓度为56.08 mg/L;淡水浸泡鮸鱼的半致死时间为126 min;淡水处理刺激隐核虫的半致死时间为26 min,海水福尔马林中,处理2 h和12 h的半致死浓度为62.5,23.3 mg/L.全池泼洒20～80 mg/L福尔马林可防治刺激隐核虫,淡水浸泡30 min后泼 25 mg/L福尔马林效果更佳.研究结果表明,海水和淡水福尔马林对刺激隐核虫的致死浓度处于鮸鱼安全范围之内,淡水浸泡30 min后泼洒25 mg/L福尔马林可有效防治刺激隐核虫.     

三疣梭子蟹血淋巴免疫功能的初步研究

利用API ZYM试剂盒和酶活力测试盒检测了三疣梭子蟹血细胞及血清中的19种酶类及血清中溶菌酶、碱性磷酸酶、酸性磷酸酶、超氧化物歧化酶和过氧化物酶的活性。试验结果表明,在雄蟹血清和血细胞中均检测到19种酶,在雌蟹血清和血细胞中分别检测到18种和16种。碱性磷酸酶和酸性磷酸酶的活性很低。在此基础上,研究了三疣梭子蟹血清和血细胞溶解物(HLS)对溶藻弧菌的抗菌活力,结果显示血清样品对溶藻弧菌的抗菌活力较强,但其体外作用的持续时间较短;而血细胞溶菌酶对溶藻弧菌的抗菌活力较弱。     

Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker <Emphasis Type="Italic">Miichthys miiuy</Emphasis> larvae

The ontogenetic development of the digestive enzymes amylase, lipase, trypsin, and alkaline phosphatase and the effect of starvation in miiuy croaker Miichthys miiuy larvae were studied. The activities of these enzymes were detected prior to exogenous feeding, but their developmental patterns differed remarkably. Trypsin activity continuously increased from 2 days after hatching (dah), peaked on 20 dah, and decreased to 25 dah at weaning. Alkaline phosphatase activity oscillated at low levels within a small range after the first feeding on 3 dah. In contrast, amylase and lipase activities followed the general developmental pattern that has been characterized in fish larvae, with a succession of increases or decreases. Amylase, lipase, and trypsin activities generally started to increase or decrease at transitions from endogenous to exogenous feeding or diet changes, suggesting that these enzymatic activities can be modulated by feeding modes. The activities of all the enzymes remained stable from 25 dah onwards, coinciding with the formation of gastric glands and pyloric caecum. These results imply that specific activities of these enzymes underwent changes due to morphological and physiological modifications or diet shift during larval development but that they became stable after the development of the digestive organs and associated glands was fully completed and the organs/glands functioned. Trypsin and alkaline phosphatase were more sensitive to starvation than amylase and lipase because delayed feeding up to 2 days after mouth opening was able to adversely affect their activities. Enzyme activities did not significantly differ among feeding groups during endogenous feeding; however, all activities were remarkably reduced when delayed feeding was within 3 days after mouth opening. Initiation of larvae feeding should occur within 2 days after mouth opening so that good growth and survival can be obtained in the culture.