Sero-prevalence and identification of <Emphasis Type="Italic">Ornithobacterium rhinotracheale</Emphasis> in broiler flocks in south-eastern Iran

Ornithobacterium rhinotracheale is a gram negative bacterial pathogen causing respiratory tract infections in poultry. Tracheal, lung and serum samples were obtained from 21 broiler flocks of 8 farms from a slaughterhouse located in south-eastern of Iran. Among 630 tracheal and lung samples from samples resulting from 315 chickens, 11 (3.5%) ORT isolates were identified using biochemical tests. The isolates originated from 9 (42.9%) flocks out of 4 farms. All of the isolates were recovered from tracheal swabs and showed an API 20NE identification biocode 0-2-2-0-0-0-4. Of the 420 serum samples examined by ELISA, 134 (31.9%) sera from 17 (81.0%) flocks were positive for ORT antibodies. These results indicate that ORT is present in most broiler flocks with respiratory disorders in southeast Iran.     

Effect of Delayed Icing on the Microbiological,Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)

Research has shown that fresh fish is an extremely perishable food as compared to other food commodities. In this study, quality deterioration during storage of golden grey mullet (GGM) iced for 0, 6, and 12 h after landing was monitored. Microbiological indices (total viable count, TVC; psychrophilic counts, PTC; lactic acid bacteria, LAB; and Enterobacteriaceae counts, EBC), chemical parameters (pH; total volatile basic nitrogen, TVB-N; peroxide value, PV; thiobarbituric acid, TBA; and free fatty acids, FFA) values increased over the preicing duration. Delayed icing did not lead to significant increases (p > 0.05) in TVC, PTC, LAB, and EBC throughout the period of storage. All chemical indices increased during storage (p < 0.05). This study showed that sensorial analysis of GGM correlated well with microbiological analysis. Results of this study based on the microbiological and raw fish sensorial data indicated that the shelf life of GGM stored in ice immediately after catch was approximately 10–11 days, while the 6- and 12-h delays in icing shortened the shelf life to approximately 6–7 and 2–3 days, respectively.     

Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials

Multilayer microencapsulation of fish oil was evaluated by using fish gelatin (treated with or without microbial transglutaminase [MTGase]), chitosan, and maltodextrin for its ability to control lipid oxidation. This study showed that a mixture containing gelatin and maltodextrin obtained the highest percentage of core release. The oxidative stability of the formulated mixtures and the bulk oils was investigated during a period of 60 days. The peroxide value (PV) was assessed as a parameter for primary oxidation products, and p-anisidine (p-AV) and thiobarbituric acid reactive sub-stances (TBARS) was used to analyze secondary oxidation compounds. Observation of oxidation products showed that combinations of gelatin and maltodextrin made by adding MTGase and a mixture of gelatin and chitosan were able to increase the oxidative stability, and increases in PV and p-AV and TBARS were found for all oils.     

Dietary tryptophan changes serum stress markers, enzyme activity, and ions concentration of wild common carp Cyprinus carpio exposed to ambient copper

Effect of dietary tryptophan (TRP) on copper toxicity was investigated in common carp, Cyprinus carpio. Fish were randomly distributed into two triplicate treatments (control and TRP) and fed control (TRP?=?3.1?g?kg(-1)) or TRP (TRP?=?8.1?g?kg(-1)) diets over a 2-week period. Then, both treatments were subjected to 10?mg?l(-1) copper sulfate over a 7-day period. Mortality and serum cortisol, glucose, alanine aminotransferase (ALT), aspartate aminotransferase (AST), sodium, potassium, and chloride levels were recorded at 0, 24, 72, 120, and 168?h post-copper exposure. There was no mortality in the TRP group, whereas the control group mortality was started at 120?h post-copper exposure (21.7?±?7.6?%) and reached 61.7?±?10.4?% at the end of the experiment. Cortisol, glucose, ALT, and AST levels significantly (P?相似文献   

Preliminary characterization of Lactococcus garvieae bacteriophage isolated from wastewater as a potential agent for biological control of lactococcosis in aquaculture

Lactococcosis, a significant emerging disease of fish caused by Lactococcus garvieae, has become one of the devastating problems due to its serious economic damage in aquaculture. The aim of this study was to isolate and characterize a lytic phage infecting L. garvieae as a potential bioagent for the treatment of lactococcosis. In this regard, one strain of L. garvieae was isolated from diseased rainbow trout, and then, following biochemical and molecular identifications, its specific phage, WWP-1, which was able to destroy L. garvieae cells through the lytic cycle, was isolated from a municipal wastewater sample. Transmission electron microscope revealed that the isolated phage possesses an icosahedral head and a non-contractile short tail, resembled to members of the family Podoviridae. Moreover, phage WWP-1 represented optimal antibacterial activity at temperatures ranging from 15 to 30 °C, suggesting that it could be very effective at rainbow trout rearing temperature. Restriction profile analysis revealed that NdeI can digest WWP-1 genome while EcoRI, EcoRV, and BamHI were incapable of cutting its DNA. According to the in vivo experiment result, WWP-1 could decrease mortality rate of infected rainbow trout in aquaculture. The results suggest that this naturally occurring bacteriophage could be considered as a promising agent to control the disease caused by L. garvieae strains in rainbow trout rearing.     

Salinity threshold value of Quinoa (Chenopodium Quinoa ‎Willd.) at ‎various growth stages and the appropriate ‎irrigation method by saline ‎water

Salinity is one of the major agricultural problems in arid and ?semi-arid regions. Considering the variation of plant’s ?sensitivity to salinity during growth, a greenhouse study with completely randomized design? was conducted to determine the relative salinity tolerance of Quinoa (Chenopodium quinoa Willd.) at different growth stages from seedling establishment to maturity (establishment, flowering and seed filling) by evaluating the Salinity Threshold Value (STV). Eight levels of EC_i (i.e., Non-saline, 2, 4, 8, 12, 15, 20, 25 dSm^?1) with four replications and five levels (i.e., Non-saline, 10, 15, 20, 25 dSm^?1) with three triplications were applied at first and two last growth stages, respectively. A ?comparison was performed on some growth and yield parameters of plants irrigated by considering STV (T) and ?plants irrigated permanently by mentioned salinity levels regardless of STV (P) to choose ?which method (P or T) is better at each salinity level. The STV was ?evaluated 8, 20 and 15 dSm^?1 at each growth stage, respectively. Seedling of Quinoa was more sensitive to salinity than the mature plant. Therefore, after establishment Quinoa has the ?feasibility of irrigation by high-saline waters. The (P) ?method was suitable only if the freshwater was available during all growth period of the plant; otherwise at higher salinities irrigation should be performed by considering STV (T method) to minimize the intensity of growth and yield reduction and to prevent yield loss at very high salinities. To achieve this, if high-saline water is available it’s possible to ?use plant propagation techniques or cultivating Quinoa simultaneously with seasonal rainfall.?     

Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards

The main objective of this study was to evaluate the potential use of a hybrid Genetic Algorithm-Artificial Neural Network (GA–ANN) method for predicting pistachio yield and for identifying the determinant factors affecting pistachio yield in Rafsanjan region, Iran. A total of 142 pistachio orchards were selected randomly and soil samples were taken at three depths. Besides, water samples and leaves from branches without fruit were taken in each sampling point. Management information and pistachio yields were achieved by completing a questionnaire. Primarily, 58 variables affecting pistachio yield were measured, and then 26 out of them were selected by minimizing mean square error (MSE) using a feature selection (FS) method. The results showed that the accuracy of the method was acceptable. Furthermore, the sensitivity analysis showed that the main determinant features affecting the pistachio yield were the irrigation water amount, leaf phosphorus, soil soluble magnesium, electrical conductivity (EC), and leaf nitrogen.     

Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in Ocimum basilicum

A greenhouse experiment was conducted to assess the effects of magnetic field, arbuscular mycorrhizal fungi (AMF), and phosphorus (P) concentration in the nutrient solution (0, 5, 10, 20, or 40 mg L^?1) on the mobility and accumulation of P in soil and plant tissues of basil (Ocimum basilicum L.). The experiment was designed as a factorial combination and treatments were arranged in a completely randomized design with four replicates. Magnetic field increased water-soluble P in the soil and P concentration in plant shoot by 30.0% and 13.0%, respectively, in comparison to the control. The application of magnetic field and inoculation of AMF at 10 mg P L^?1 increased the P translocation efficiency by 23.3% and 17.8%, respectively. Overall, our results demonstrated that the use of magnetic field and AMF could be an effective tool for enhancing of uptake and movement efficiency of P even at low concentrations.     

The study lentil adaptations to highland winter-sown environments in Northeastern Iran

One hundred lentil genotypes accessions of Mashhad Lentil Collection (MLC) were evaluated at Chenaran, Iran with three planting dates [10 Oct., 10 Nov. (fall) and 28 Mar. (spring) during 2008/09 growing seasons]. Evaluation based on winter survival percentage showed that in 2008/09 growing season, percentage of highly tolerant, tolerant, moderately tolerant, moderately susceptible and susceptible genotypes were 22, 61, 16, 1 and 0 respectively. In the first planting date more than 50% of genotypes were ranked as highly tolerant, however it was decreased to 12% and 5% of genotypes in the second and third planting dates, respectively, in this year. According to the fall plantings data, the length of growth duration of samples in fall plantings were 2.3 times higher than spring planting, and also in the first planting that was 5, 25 and 255 percent more than 2^nd and 3^rd planting dates, respectively. The height of fall plants were more than spring plants and in the first year fall planting genotypes were about 38% taller than the same planting. The number of pod per plant in fall planting was 2 times higher than spring planting. More than 22% of accessions had 125 pods per plant in 1^st and 2^nd planting in this year. In the 2008/09 growing seasons the yield of lentil genotypes in fall planting were more than 4 and about 2 times of spring planting, respectively. In the 2008/09 growing seasons 39% of spring planting samples produced less than 50 gr/m² seed yield. It seems that the improvement of seed yield in the fall planting were due to suitable winter survival of plants fallowed by better usage of rainfall and escaping from drought and heat stress of the end of spring. Results showed that there were some cold tolerant accessions in MLC and it is possible to provide cold tolerant cultivars for fall planting in Mashhad conditions.