Phosphorus fractions in Brazilian Cerrado soils as affected by tillage

No-tillage systems lead to physical, chemical and biological changes in soil. Soil fertility is responsive to changes in tillage as it depends on nutrient status, soil water content and biological characteristics. This work aimed to determine long term changes in phosphorus forms and availability in the profile of two tropical soils under conventional and no-till systems, and to discuss the significance of these changes on plant growth and demand for P fertilizers. Undisturbed soil cores with 20 cm in diameter were collected to a depth of 40 cm, accommodated in PVC tubes and taken to a greenhouse, where the experiment was conducted. Two soils were collected in Central Brazil, in areas under Cerrado. Both soils had been cropped for at least 10 years under conventional tillage and no-till. In the greenhouse, pots received phosphorus fertilization or not at 43.7 kg ha⁻¹, and soybean was grown for 60 days, when soil P fractions were determined. Labile P fractions in the soil profile were not affected by management systems, and there was no accumulation of available P under no-till. A large amount of P added as fertilizer was adsorbed in soil and remained in moderately labile fractions, mainly on uppermost soil layers. Therefore, the phosphate fertilizer has promoted P accumulation on less available fractions in soil, remaining P on the soil after crop harvest. Eventually this phosphorus could migrate to more labile fractions and be available for crops grown in succession.     

Effect of paratuberculosis on the diagnosis of bovine tuberculosis in a cattle herd with a mixed infection using interferon-gamma detection assay

Interferon-gamma (IFN-gamma) detection assay is being applied as an ancillary test to tuberculin tests in the diagnosis of bovine tuberculosis to detect the maximum number of infected animals. Among possible factors influencing the performance of tuberculosis-diagnostic tests, paratuberculosis, a widespread disease in Spain and other European countries, has been pointed out as a cause of false positive reactions. Still, its effect on the sensitivity of these tests in cattle has yet to be fully characterized. The impact of paratuberculosis in the apparent sensitivity of IFN-gamma assay was studied in a bullfighting cattle herd with a mixed tuberculosis-paratuberculosis infection, using culture of Mycobacterium bovis and Mycobacterium avium paratuberculosis as the gold standard to determine the infection status of every animal. A total of 218 animals were slaughtered and sampled for bacteriology after blood sampling. IFN-gamma assay showed a lower apparent sensitivity in animals with a mixed infection (50%) compared to all animals suffering tuberculosis (78.3%). This finding indicates that the presence of paratuberculosis in tuberculosis-infected herds could imply a serious impairment in the sensitivity of IFN-gamma detection test.     

Identification of CD3+ T lymphocytes in the green turtle Chelonia mydas

To understand the role of the immune system with respect to disease in reptiles, there is the need to develop tools to assess the host's immune response. An important tool is the development of molecular markers to identify immune cells, and these are limited for reptiles. We developed a technique for the cryopreservation of peripheral blood mononuclear cells and showed that a commercially available anti-CD3 epsilon chain antibody detects a subpopulation of CD3 positive peripheral blood lymphocytes in the marine turtle Chelonia mydas. In the thymus and in skin inoculated with phytohemagglutinin, the same antibody showed the classical staining pattern observed in mammals and birds. For Western blot, the anti-CD3 antibodies identified a 17.6 kDa band in membrane proteins of peripheral blood mononuclear cell compatible in weight to previously described CD3 molecules. This is the first demostration of CD3+ cells in reptiles using specific antibodies.     

Genetic immunization with the immunodominant antigen P48 of Mycoplasma agalactiae stimulates a mixed adaptive immune response in BALBc mice

A DNA vaccine against contagious agalactia was developed for the first time, encoding the P48 of Mycoplasma agalactiae. Specific immune responses elicited in BALB/c mice were evaluated. Both total IgG and IgG1 were detected in mice vaccinated with pVAX1/P48. Proliferation of mononuclear cells of the spleen, levels of gamma interferon, interleukin-12, and interleukin-2 mRNAs were enhanced in immunized animals. Results indicate that pVAX1/P48 vaccination induced both T_h1 and T_h2 immune responses. Nucleic acid immunization could be a new strategy against M. agalactiae infections and may be potentially used to develop vaccines for other Mycoplasma diseases.     

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

Free and bound phenolics extracts from nejayote solids were obtained after optimally lime-cooking blue, normal white, red, normal yellow, high-carotenoid and quality protein maize types. The extraction yield ranged from 4.47 to 10.05%. Bound phenolics extracts had higher content of total phenolics, antioxidant activity and ferulic acid compared to the free phenolics extracts. In general, free phenolics extracts were less cytotoxic than the bound phenolics counterparts. Bound phenolics extracts had higher induction of quinone reductase (QR) and particularly the normal yellow nejayote exerted the highest chemopreventive index tested in Hepa1c1c7 cells. When tested for monofunctional phase 2 induction capacity in BPrc1 cells, the bound phenolics extracts of blue, normal white and quality protein nejayotes were better inducers than the normal yellow counterpart. Particularly, the free phenolics extract of the white maize nejayote induced BPrc1 cells QR and exerted a higher chemopreventive index compared to the bound phenolics extract. Therefore, the nejayote of the normal white maize was the best source of monofunctional phase 2 enzyme inducers.     

Moisture-dependent elastic characteristics of walnut and cherry wood by means of mechanical and ultrasonic test incorporating three different ultrasound data evaluation techniques

Ultrasonic testing is a non-destructive testing method of choice for estimating the anisotropic elastic properties of wood materials. This method is reliable for estimating the Young’s and shear moduli. However, its applicability to Poisson’s ratios remains uncertain. On the other hand, despite their destructive nature, mechanical tests allow a direct measurement of all elastic properties including the Poisson’s ratios. In some cases (e.g. when assessing cultural heritage objects), destructive testing may not be an option. In this work, two types of hardwood walnut (Juglans regia L.) and cherry (Prunus avium L.), which often appear on cultural heritage objects, were tested using both ultrasonic and mechanical testing methods under four different moisture conditions below fibre saturation point. The results show that a higher moisture condition leads to a decrease in material elasticity. For walnut wood, their longitudinal Young’s modulus (\(E_{\rm L}\)) was reduced by 679 MPa under the compression load for a one per cent increase in moisture content. Moreover, three ultrasound data evaluation techniques, which differ in the way they incorporate the Poisson’s ratios (full stiffness inversion, simplified uncorrected, and simplified corrected), were used to estimate the Young’s moduli (E). The main goal is to obtain reliable material parameters using the ultrasound test. As a result, it is concluded that the chosen data evaluation method influences the accuracy of the calculated E. In a certain case, the simplified-corrected method, which requires only one specimen type, gave a closer agreement to mechanical tests (e.g. \(\Delta E_{\rm T}=6\,\%\) deviation on mechanical results). In another case, the full-stiffness-inversion method, which requires four specimen types, gave the best estimation (e.g. \(\Delta E_{\rm L}=2\,\%\)). In this corresponding direction, the simplified-corrected method can only partially reduce the overestimation of the simplified uncorrected from \(\Delta E_{\rm L}=47\) to 32 %. The variation of E produced by different evaluation procedures is due to the different correction factor values, which is a consequence of the variation in \(\nu\).     

Foraging behavior of heifers with or without social models in an unfamiliar site containing high plant diversity

Grazing behavior, diet selection and weight gain of heifers (with or without social models) were assessed in an unfamiliar site containing high plant diversity. The study was performed within a tropical forest ecosystem containing a mixture of grass forb/herb, shrub and tree species. Ten inexperienced crossbred Bos taurus × Bos indicus heifers (7 ± 1 months old) were randomly assigned to one of two groups: naive or naive + social model (sm) and two experienced heifers (16 months old) were assigned to the second group. Naive heifers were bottle-nursed from days 2 to 90 after birth and began grazing at 1 month of age in tropical grass monocultures, while experienced animals had been foraging in sites containing a high diversity of plant species for 3 months prior to the study. Each group grazed in separate paddocks for a 12-week period during the rainy season, and animals were observed using focal sampling from 7:00 to 19:30 h to assess diet composition based on bite counts. Weight gain was assessed every 14 days. Paddocks contained from 1481 to 1789 kg/ha of herbaceous dry matter, enough to support the heifers throughout the study without affecting diet selection. Shrub and tree cover ranged from 55.2 to 58.4% across treatments. Bites per minute were adjusted to a log-scaled quadratic-plateau model and the curves showed no differences between treatments (P = 0.756). However, diet composition differed between groups (P < 0.001), with naive + sm heifers ingesting a greater proportion of trees (P < 0.001) and shrubs (P = 0.02), while naive heifers ingested more forb/herbs (P = 0.02); no difference in grass consumption was observed (P = 0.92). Heifers in both treatments consumed the same plant species (50 from 26 families). Over time, utilization of several plant species increased or decreased (P < 0.05), eventually leveling off for the remainder of the study. Although differences in diet composition were observed, they did not affect overall weight gain (117 and 113 g/day in the naive and naive + sm groups, respectively; P = 0.913). However, initial post-weaning weight loss was avoided in the naive + sm group. Social learning facilitates a higher use of shrubs and trees in tropical pastures containing a high diversity of plant species with different growth habits. As many plant species have high potential as forage, more effort should be placed on developing mechanisms to increase their dietary inclusion by cattle.     

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

The effects of traditional nixtamalization and extrusion cooking on total phenolics, ferulic acid, anthocyanins and Oxygen Radical Absorbance Capacity (ORAC) of Mexican pigmented (blue and red) and commercial (white and yellow) maize processed into tortillas were investigated. Tortillas prepared from extruded flours retained between 76.2–93.9% and 58–96.7% of total phenolics and total ferulic acid (TFA) respectively, compared to 50.5–75.7% and 19.6–55.8% assayed in traditional tortillas. Approximately 97–99% of TFA in raw kernels and their tortillas was in its bound form. The retention of TFA in traditional tortillas was significantly lower compared to tortillas from extruded flours. Traditional tortillas contained more free ferulic acid compared to tortillas produced from extruded flours indicating that the first process liberated bound ferulic acid with cell walls more efficiently. Blue maize lost more than 55% of the anthocyanins when processed into extruded or traditional tortillas. Approximately 68–92% of the ORAC associated with raw kernels or their tortillas was due to bound compounds. Traditional and extruded tortillas lost 16.4–52.4% and 6.8–24.8%, respectively, of the total ORAC associated with raw grains. Results clearly indicate that the proposed lime-cooking extrusion strategy was instrumental in retaining higher levels of phytochemicals, particularly ferulic acid, and antioxidants in all tortillas.