Monitoring of sewage pollution in the surface sediments of coastal ecosystems using linear alkylbenzenes (LABs) as molecular markers

Journal of Soils and Sediments - Molecular organic markers are an effective tool to detect the adverse effects of anthropogenic inputs in the aquatic environment. Linear alkylbenzenes (LABs) are...     

Equilibrium,kinetics and artificial intelligence characteristic analysis for Zn (II) ion adsorption on rice husks digested with nitric acid

Paddy and Water Environment - The use of low-cost adsorbents produced from rice husks that can selectively remove zinc (II) ion from wastewater effluent has been investigated. The disorder and...     

Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts

Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-performance liquid chromatography-diode array detection and electrospray ionization-mass spectrometry were used for the identification and quantification of the phenolic compounds. The total phenolic content of the pulp and peel parts ranged from 37 to 47 and 105 to 157 mg/100 g of fresh weight, respectively. Chlorogenic acid (5-O-caffeoylquinic acid) was the most abundant phenolic compound in the pulp (37%), whereas rutin (quercetin 3-O-rutinoside) was the main one in the peel (36%). The radical scavenging potential of the extracts was determined and compared with that of synthetic antioxidants. The stronger properties corresponded to those obtained from peel material with a 70-80% inhibitory effect on DPPH radicals. The antimicrobial activity of the extracts against different microorganism strains was also investigated. Quince peel extract was the most active for inhibiting bacteria growth with minimum inhibitory and bactericide concentrations in the range of 102-5 x 103 microg polyphenol/mL. It seems that chlorogenic acid acts in synergism with other components of the extracts to exhibit their total antimicrobial activities.     

Planktivorous vendace (Coregonus albula) utilise algae‐derived fatty acids for biomass increase and lipid deposition

Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid was docosahexaenoic acid (DHA, 22:6n‐3). The DHA content remained relatively constant throughout the sampling period (~7–8 mg/g DW), but the proportion of DHA decreased from ~40% in spring to ~30% in summer and autumn. The decrease in DHA proportion was due to accumulation of other fatty acids, primarily C₁₈ PUFA (predominantly synthetised by algae) and monounsaturated fatty acids. A similar fatty acid accumulation pattern was observed in lipid storing copepods, an important prey for planktivorous vendace. The abundance of bacterial and terrestrial biomarker fatty acids in vendace muscle and prey items was low (<5% and <0.1% respectively). The increase in weight and the deposition of internal energy stores in vendace were achieved predominantly by algae‐based food chain. This has ecological implications, as vendace requires sufficient lipid stores for reproduction in autumn and survival over winter.     

Survival of <Emphasis Type="Italic">Ralstonia solanacearum</Emphasis> in infected tissues of <Emphasis Type="Italic">Capsicum annuum</Emphasis> and in soils of the state of Pernambuco,Brazil

The survival of Ralstonia solanacearum A1-9^Rif race 1 phylotype I was studied in ten different soil types in the absence of the host plant as well as in infected tissues of the stem and root of bell peppers buried in the soil at 0, 5, and 15 cm. The survival time of R. solanacearum A1-9^Rif in the ten soil types ranged from 42 up to 77 days. Among the chemical and physical characteristics of the soil, clay content, residual moisture, and available water were positively correlated, and pH was negatively correlated, with survival time, population size at 42 days, and area under the population curve. The pathogen survival differed significantly in relation to the plant tissues, but not with respect to the incorporation depth of the infected tissues. The root tissue of bell pepper supported a larger bacterial population at 7 and 21 days (5 × 10⁴ and 3.1 × 10⁴ CFU g⁻¹ tissue, respectively) compared with the stem tissue (0.35 × 10⁴ and 0.48 × 10⁴ CFU g⁻¹ tissue, respectively) and also had a larger area under the population curve. On the other hand, the stem tissues presented a greater decomposition rate and pH compared with the roots. In conclusion, the different types of studied soils as well as the infected bell pepper tissues were considered potential primary sources of R. solanacearum inocula, but only for a short period.     

Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters

We investigated to develop effective procedures to recover the potentially high-added-value phenolic compounds contained in the discontinuous three-phase olive processing wastewaters (OMW). Particular emphasis was made to extract and purify hydroxytyrosol, one of the major compounds occurring in OMW. Batch optimization experiments showed that ethyl acetate is the most efficient solvent for the recovery of phenolic monomers from OMW. The latter was used with an optimal pH equal to 2. Furthermore, the percentage of each monomer, and particularly hydroxytyrosol, in the extract was maximum for a solvent ratio and a theoretical extraction stage number equal to 2 and 3, respectively. High yield (85.46%) recovery of hydroxytyrosol was achieved from OMW using a three-staged continuous counter-current liquid-liquid extraction unit. Hydroxytyrosol (1.225 g) were extracted per liter of OMW. One gram of hydroxytyrosol per liter of OMW was then purified by means of a chromatographic system which could be adapted to a large scale production process.     

Salinity and mineral nutrition effects on growth and accumulation of organic and Inorganic ions in two cultivated tomato varieties

A trial was conducted on the effect of salinity and method of fertilizer application on two varieties of cultivated tomato, i.e. VF 145 and Edkawi. Salinity ranged from 0.52 to 11 dS/m, and fertilizer was applied by either broadcasting in small doses or added with irrigation water. Weight of shoots, fruit yield, and sodium (Na), calcium (Ca), chloride (Cl), free proline contents in both developing and mature leaves, and total soluble salts and ascorbic acid contents in fruits were taken as evaluating criteria. Salinity depressed both growth and fruit yield, and simultaneously increased ion concentration in plant leaves. Sodium and Cl accumulated with salinity, being greater in mature leaves, while proline accumulation in developing leaves was much higher than in mature leaves. Total soluble salts and ascorbic acid were not affected. Liquid fertilization resulted in higher fruit yields than that obtained with the solid fertilizer treatments as well as better alleviating the depressive effects of salinity on plant growth and yield, especially at the lower salinity level where it was more beneficial to fruit yield. The VF 145 tomato variety was found a bit more sensitive to salinity than the Edkawi variety, and was affected differently by salinity, regarding both the yield and the pattern of organic and inorganic ion accumulation. Our results suggest that there exists a physiological mechanism that is involved in the salt tolerance difference observed between the two varieties that needs to be investigated.     

Responses of butterfly and moth species to restored cattle grazing in semi-natural grasslands

The effects of restorative grazing on the abundance of butterfly and moth species were studied in mesic semi-natural grasslands of SW Finland differing in management history: (1) old continuously grazed, (2) restored (with ca 5 years of reinitiated grazing), and (3) abandoned former pastures.Generalized linear modelling of species abundances and indicator species analysis produced qualitatively similar results. Only three species (Polyommatus icarus, Lycaena hippothoe and Camptogramma bilineatum) were most abundant in old pastures, whereas 12 species (Polyommatus semiargus, Polyommatus amandus, Brenthis ino, Aphantopus hyperantus, Scopula immorata, Idaea serpentata, Scotopteryx chenopodiata, Epirrhoe alternata, Cybosia mesomella, Polypogon tentacularius, Hypena proboscidalis and Cryptocala chardinyi) were most abundant in abandoned pastures. None of the old-pasture species had become more abundant in restored pastures. Three species, Epirrhoe hastulata, Xanthorhoe montanata and Chiasmia clathrata, occurred equally abundantly in abandoned and in restored pastures indicating a slow progress of restoration.Species associated with old pastures differed from species associated with abandoned pastures in their recent distributional changes in Finland. The species of old pastures showed decreasing trends, whereas those of abandoned pastures showed mainly increasing trends in their distribution. In five out of 11 species, the preferred successional stage differed markedly between this study and previous studies conducted in Central Europe.We conclude that (1) ca 5 years of restorative grazing in mesic grasslands has been insufficient for the colonisation of old-pasture species in the restored sites, (2) different management intensities are needed regionally for the maintenance of grassland insect diversity and (3) application of the knowledge on successional preferences of different species in conservation management, even in climatically similar regions, should be made with caution.