Water-use efficiency of irrigated winter maize under cool weather conditions of India

Field experiments were conducted during 1993/94 and 1994/95 in the sub-humid tropic environment of northern India to identify suitable irrigation schedule(s) for winter maize (December to May). Based on plant growth stages, viz. knee-high, tasselling, flowering, silking, grain-filling and dough, which occurred, respectively, at 55, 75, 95, 105, 125 and 145 days after planting, the crop was subjected to six irrigation treatments, which were: no irrigation (I₀); irrigation given at all the growth stages (I₁); irrigation missed at knee-high (I₂); at knee-high and dough (I₃); at knee-high, flowering and grain-filling (I₄); and at knee-high, flowering, silking and dough stages (I₅). The change in profile soil water content, (W (depletion) of the entire crop-growing season was found to be in the order I₀ >I₅ >I₄ >I₃ >I₂ >I₁. Of the total net water use (NWU), about 87% was evapotranspiration and 13% deep percolation losses. The NWU was highest (472 and 431 mm) under I₁ and lowest (223 and 240 mm) under the I₀ treatment during the two cropping seasons. Compared to I₁, NWU in I₃ decreased by 23% and 12.3% and in I₄ by 33.8% and 24.2% in the two cropping seasons. However, there was no statistically significant difference (at LSD, P=0.05) between yields of the I₁ to I₄ treatments during either year. The NWU was found to be in the order I₁ >I₂ >I₃ >I₄ >I₅ >I₀, whereas the water-use efficiency (WUE) based on NWU was found to be in the reverse order: I₅ >I₄ >I₃ >I₀ >I₂ >I₁. Maximum yield (5.14 t ha^-1) with WUE of 1.39 kg m^-3 was obtained under the I₃ treatment. However, optimum yield (4.91 t ha^-1) with high WUE of 1.54 kg m^-3 was under I₄. Accordingly, irrigation applications greater than 240 mm did not provide additional yield of winter maize. Frequent irrigations (I₁) proved detrimental to grain yield of winter maize in the northern Indian plains, especially under cool weather conditions, where minimum temperature (6°C) can be accompanied by occasional frost.     

Acid rain, cation dissolution, and sulphate retention in three tropical soils

Surface and subsurface samples of three tropical soils were examined with respect to their interaction with dilute solutions of sulphuric acid of pH 3. In calcareous clayey samples with a large cation exchange capacity the H⁺ was replaced by an equivalent concentration of metal cations which remained in solution along with SO^2-₄ as counterion. In a coarse-textured neutral soil with small cation exchange capacity, there was less chemical interaction and a major proportion of the H₂SO₄ remained unchanged in the equilibrium solution. Another soil exhibited considerable ability to remove SO^2-₄ from solution and, therefore, the total ionic concentration was greatly reduced. Other samples showed behaviour which was intermediate to these three types.
The ability to adsorb SO^2-₄ is one of the most important factors which determines the nature of the interaction of soil with dilute sulphuric acid. This ability was shown to be affected by the content of hydrous sesquioxides and organic matter in these soils.     

Effect of salt stress on the structure and carbon flow mechanism in a noxious weed Parthenium hysterophorus L.

Effect of salt stress on structural changes, ion uptake, rate of photosynthesis and path of carbon in the exotic weed Parthenium hysterophorus have been investigated. Photosynthetic leaf area, chlorophyll and carbon assimilation rates were adversely affected by salt stress. Increased Na⁺ uptake caused decrease in K⁺ and Ca²⁺ absorption. Originally a C₃ plant, P. hysterophorus appears to form aspartate as a primary product of photosynthesis when exposed to NaCl. The stimulation of PEP carboxylase activity also occurred due to salt stress. Excessive accumulation of malate during steady state of photosynthesis was possibly due to inhibition of malic enzyme. It appears that although the plant switches over to an ‘aspartate producer’ when exposed to salt, further utilization of photosynthetically assimilated carbon is through malate. Being a weed, the plant appears to be highly adaptive to stress conditions.     

Impact of Feed Moisture on Microstructure,Crystallinity, Pasting,Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches

Plant Foods for Human Nutrition - The effect of extrusion feed moisture (FM) on the microstructure, pasting, physico-functional properties and in vitro starch digestibility (IVSD) of corn and...     

Development of Permanent Mapping Populations RILs in Diploid A Genome

Recombinant inbred lines (RILs) serve as powerful tools for genetic mapping.RILs are obtained by crossing two inbred lines followed by repeated selfing or sib-mating to create a set of new inbred lines.The resulting genome in the finally developed RILs is a mosaic of the parental genomes.The fixed variation in RILs is used of for fine mapping of complex traits.Cultivated diploid A genome species of cotton holds special significance to dissect complexity of a developing cotton fibers.We have evaluated the interspecifc population (Gossypium arboreum var.     

Seed priming with Pseudomonas putida isolated from rhizosphere triggers innate resistance against Fusarium wilt in tomato through pathogenesis-related protein activation and phenylpropanoid pathway

Pathogenesis-related (PR) proteins are one of the major and preliminary proteins accumulated as a defense against biotic stress. This defense response can be induced by using beneficial rhizobacteria, which has been studied in various host-pathogen interactions. In the present study, eleven Pseudomonas isolates were assessed for their potential to ferment sorbitol, reduce nitrate, and produce mycolytic enzymes, 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, phenazine antibiotics, and N-acyl homoserine lactones (AHLs). All isolates were tested against the host-specific pathogen Fusarium oxysporum MTCC1755 in tomato under greenhouse conditions, and shortlisted isolates were tested for their rhizosphere competence. In-vitro test results showed that the isolates were able to produce mycolytic enzymes, including protease, lipase, chitinase, cellulase, and amylase, and the antibiotic phenazine and were negative for pyoluteorin. All the isolates except two were positive for ACC deaminase production. Greenhouse results showed that the isolates M80, M96, and T109 significantly reduced symptoms of Fusarium wilt. Extended greenhouse tests under autoclaved and unautoclaved soil conditions showed that M80, M96, and T109 were excellent rhizosphere competitors and were identified as Pseudomonas putida. In brief, the defense-specific biochemical variations in the host could describe the improved defense against Fusarium wilt occurring in the primed plants. These three Pseudomonas strains could be used as potential biocontrol agents, along with their rhizosphere competence.     

Effect of ageing on quality of jojoba oil from Indian locations

Jojoba oil is a source of specialty chemicals and its uses for industrial application are gaining in adaptability and importance. For prolong use of jojoba oil, the details of its storage behaviour are required. This information is scarce for the products obtained from Indian locations. In this study, the ageing effect on the quality of oils was studied for oils from five locations of Rajasthan (India). The oils were extracted/expelled from the seeds that contained 2.5–3.9 wt.% moisture and 42–50 wt.% oil.Physico-chemical properties were determined by standard analytical test methods. Effect of storage time on quality of solvent extracted oil samples with respect to acid value, iodine value, saponification value and peroxide value were determined. The samples were stored for 18 months in the laboratory under climatic condition prevailing in Dehradun (India) during study period. The analysis of samples was done at an interval of 3 months. The properties of jojoba oils compare well with the International Jojoba Expert Council (IJEC) specifications. During storage, acid values, iodine values and peroxide values of the oil increase with time while saponification values remain almost unchanged.