Specific adaptation and breeding for marginal conditions

Summary Breeding has been very successful in generating cultivars that in favorable environments, and together with large use of fertilizer and chemical control of weeds, pest and diseases, have increased agricultural production several fold. Today the environmental impact of high input agriculture in more favorable environments causes growing concern. By contrast, the impact of breeding in marginal environments has been elusive. The paper discusses evidence showing that the use of breeding principles developed for, and successfully applied, in favorable environments may be the main reason for the lack of breeding progress in marginal environments. Very little breeding work has actually been done in marginal environments, although the theory of correlated responses to selection indicates that selection conducted in good environments or in well-managed experiment stations is not expected to be very efficient when genotype by environment interactions of a cross-over type exist. The assumptions that heritability is higher under good conditions and that there is a carry-over effect of high yield potential are not supported by experimental evidence. If the target environment is below the cross-over point, selection has to be conducted for specific adaptation to that environment. The concept of wide adaptation has more a geographical than an environmental meaning, and it reduces genetic diversity and increases genetic vulnerability. Eventually the issue of genetic heterogeneity versus genetic uniformity is discussed in relation to specific adaptation to marginal environments.     

Adaptation to low/high input cultivation

Summary Many aeas of world, particular those where agriculture is largely practiced by resource-poor farmers with little or no use of external inputs, have not benefitted from the spectacular yield increases achieved by the combination of modern breeding technologies and use of inputs. The paper argues that because breeding is mostly conducted in presence of high inputs, it has systematically missed the opportunity to exploit genetic differences at low levels of inputs. Many studies show that these differences do exist, particularly in the case of fertilizers, and that these differences can only be identified is selection is conducted under the target level of inputs. Although this was predicted by theory more than 40 years ago, and has been supported by a large body of experimental data, very few breeders select in sub-optimal or stress conditions. The most common justification is the high environmental variation, and hence the lower heritability expected in low input conditions. While this is not supported by experimental evidence, the paper shows that in the case of a typical crop grown in low-input and climatically marginal conditions such as barley, genetic gains are possible by using locally adapted germplasm and by selecting in the target environment. Similar conclusions, in relation to the use of a low-input selection environment, have been reached recently in maize. It is concluded that the best avenue to a sustainable increase of agricultural production in low-input agricultural systems is through locally based breeding programs.     

Accumulation and erosion of Mars' south polar layered deposits

Mars' polar regions are covered with ice-rich layered deposits that potentially contain a record of climate variations. The sounding radar SHARAD on the Mars Reconnaissance Orbiter mapped detailed subsurface stratigraphy in the Promethei Lingula region of the south polar plateau, Planum Australe. Radar reflections interpreted as layers are correlated across adjacent orbits and are continuous for up to 150 kilometers along spacecraft orbital tracks. The reflectors are often separated into discrete reflector sequences, and strong echoes are seen as deep as 1 kilometer. In some cases, the sequences are dipping with respect to each other, suggesting an interdepositional period of erosion. In Australe Sulci, layers are exhumed, indicating recent erosion.     

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (<Emphasis Type="Italic">Triticum turgidum</Emphasis> L.) collection

Phenolic acid intake through the consumption of whole-wheat foods provides important health benefits associated with reduced risks of cardiovascular diseases and colon cancer. The genetic variation for phenolic acids was extensively studied in common wheat, but a comprehensive survey in tetraploid wheat is lacking. In this study we evaluated the genetic variability for individual and total phenolic acids concentration existing in a large collection of tetraploid wheat (Triticum turgidum L.). A 2-year evaluation was undertaken on the whole-meal flour of 111 genotypes belonging to seven T. turgidum subspecies including cultivars, landraces and wild accessions. Durum cultivars [T. turgidum subsp. durum (Desf.) MacKey], had the highest average concentration of total phenolic acids (828.7 μg g^?1 dm in 2012; 834.5 μg g^?1 dm in 2013) with amounts varying from 550.9 μg g^?1 dm to 1701.2 μg g^?1 dm, indicating a variation of greater than threefold fold. The lowest concentration of phenolic acids was found in T. turgidum subsp. dicoccum (Schrank ex Schübler) Thell. Rivet wheat (T. turgidum L. subsp. turgidum) had phenolic acid concentrations similar to those in durum, but less variation was noted among the accessions. On the other hand, the accessions of the four remaining subspecies showed lower phenolic acid concentrations and variation among the accessions as compared to durum. A total of six phenolic acids were identified across the wheat genotypes. The effects of genotype, year and year × genotype were estimated by ANOVA and resulted significant for all phenolic acids. The ratio of genotypic variance to total variance suggested the possibility of improving phenolic acid content in elite wheat germplasm through appropriate breeding programs. Moreover, significant correlations between phenolic acids and other quality characteristics of the grain were detected.     

The barley (Hordeum vulgare L.) of Sardinia, Italy

Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper. We describe the traditional process for making barley bread (orgiathu) in Sardinia, where a special starter called ghimisone was prepared. Today, barley is cultivated only as animal feed, with two uses, grain yield and grazing. Many farmers prefer to grow local populations belonging to landrace locally known as S' orgiu sardu. Local Sardinian populations of barley evolved in diverse environments, being cultivated from sea-level up to 1000 m elevation, on various soil types at different intensities of abiotic stresses, and with climates and environments associated with various agricultural practices, depending both on production strategies and climatic conditions. These barley materials are thought to be valuable genetic and cultural inheritance which must be preserved and used for both productive and research purposes.     

Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopy

Starch enzymatic degradation caused by endogenous hydrolases is studied by in situ NMR spectroscopy on a set of hard and soft wheat flours. The results obtained by two different techniques (HR-MAS and (1)H NMR in solution) are analyzed in terms of a Michaelis-Menten kinetic phenomenological model taking into account the presence of endogenous enzymes and their eventual inactivation. The parameters resulting from the best fit of all experimental data to the kinetic model equations are submitted to a multivariate statistical analysis to assess the role of the oligosaccharides release in distinguishing between hard and soft wheats.     

Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress

The purpose of this study was to evaluate the effect of supplementation with procyanidins from Vitis vinifera on markers of oxidative stress. Ten healthy volunteers received a daily dose of 110 mg of procyanidins for 30 days. Fasting venous blood samples were taken before and at the end of the supplementation period and after 7 days of wash-out. The total antioxidant activity and the plasma concentrations of alpha-tocopherol were not modified. Conversely, the levels of alpha-tocopherol in red blood cell membranes increased significantly from 1.8 +/- 0.1 to 2.8 +/- 0.2 mg/g. Similarly, the lymphocyte oxidized DNA [8-oxo-7,8-dihydro-2'-deoxyguanosine/2'-deoxyguanosine ratio] was reduced from 7.23 +/- 2.47 to 2.34 +/- 0.51, and the red blood cell membrane fatty acid composition shifted to a higher level of polyunsaturated fatty acids. On the basis of these results, it may be suggested that dietary procyanidins exert their antioxidant protection in vivo by sparing liposoluble vitamin E and reducing DNA oxidative damage.     

Cyclic influences on the heavy metal chronology in a Central Mediterranean area (Palermo Gulf,Italy)

Purpose  

The evaluation of long-term heavy metal concentrations in the Gulf of Palermo (Italy) has been carried out in order to investigate how changes of pollution levels in the last 50 years can be reflected in marine sediments. Measurements of Cr, Cu, Hg, Pb, and Zn concentrations were performed on dated fractions of a sediment core. Time series analysis has allowed to obtain information on the chronology of the heavy metal pollution of the area and to identify seasonal components and trends.     

Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography

Naringin is the major flavanone-7-O-glycoside of sour orange, and it is mainly responsible for the bitter taste of the fruit. The relative content of (2S)- and (2R)-naringin in the albedo of sour oranges during maturation in the entire season was determined by normal phase HPLC using Chiralcel OD-H as chiral stationary phase and n-hexane/ethanol doped with 0.5% of TFA as mobile phase. HPLC traces were complicated by the presence of (2S)-neohesperidin, and a software-guided analysis was developed to assess the relative amount of the C-2 diastereomers of naringin. A sigmoid curve was obtained showing variation from 94% of (2S)-naringin in very immature fruits to 69.7% in mature fruit samples. Spontaneous epimerization of (2S)-naringin in the ethanolic solutions of the albedo was noted after prolonged keeping for less acid samples. The separation of the C-2 diastereomers of other flavanoid-7-O-glycosides present in Citrus (neoeriocitrin, neohesperidin, and eriocitrin) was also obtained by chiral HPLC and afforded the identification, including stereochemistry, of the eluting peaks in the HPLC traces of the albedo extracts.