Environment of selection and type of germplasm in barley breeding for low-yielding conditions

Summary Thee groups consisting of 332, 243 and 280 barley breeding lines (entries) of known selection history were evaluated in 10, 9 and 8 environments, respectively, to determine the relationship between grain yield in low yielding (LYE) or high yielding (HYE) environment, and selection history and type of germplasm. One cycle of selection in LYE produced on average five times more entries outyielding the best check in LYE than selection in HYE. A retrospective analysis indicated that the highest yielding lines in LYE were lower yielding (15%–28%) in HYE when compared with the best check, and by 20% and 38% compared with the best entries in HYE. In contrast, the highest yielding lines in HYE were lower yielding (4%–33%) in LYE when compared with the best check, and by 33% and 40% when compared with the best entries in LYE. The highest yielding lines in LYE did not differ consistently from the highest yielding lines in HYE for a number of morphological and developmental traits including days to heading. This suggests there are many paths to high yield in LYE and that analytical breeding based on individual traits may not be appropriate for variable environments. Only 0.07% of the highest yielding entries in LYE was selected for high yield in HYE conditions confirming previous results indicating that selection for high yield in HYE is an inefficient strategy for improving yield in low yielding conditions. This frequency is 28 times lower than the frequency of high yielding entries in LYE selected from landraces or crosses with landraces in low yielding conditions. The results imply that the most cost-effective strategy for barley breeding in low yielding conditions is to select repeatedly in low yielding conditions and to include adapted germplasm (landraces) in the breeding material.     

Persistence without pathology in phosphoglycan-deficient Leishmania major

Leishmania infections involve an acute phase of replication within macrophages, typically associated with pathology. After recovery parasites persist for long periods, which can lead to severe disease upon reactivation. Unlike the role of host factors, parasite factors affecting persistence are poorly understood. Leishmania major lacking phosphoglycans (lpg2-) were unable to survive in sand flies and macrophages, but retained the ability to persist indefinitely in the mammalian host without inducing disease. The L. major lpg2- thus provides a platform for probing parasite factors implicated in persistence and its role in disease and immunity.     

Biomass and grain oil yields in Cynara cardunculus L. genotypes grown in a Mediterranean environment

Cardoon (Cynara cardunculus L.) is a Mediterranean perennial plant. Studies were conducted on cardoon for biomass production, in order to assess the plant as an alternative low input management crop in a Mediterranean environment. The grain oil has similar composition to sunflower or saffron oils and can be easily extracted. In this work, the results of cardoon biomass and grain oil production under Sicilian (South Italy) low input conditions are shown. In a completely randomized block, during 1998–2001, 14 genotypes of C. cardunculus L., five cultivated cardoons and nine wild cardoons, were evaluated for lignocellulosic biomass production, grain yield and chemical composition of the grain. The results showed, on average for the genotypes, a 3-year cumulative aboveground biomass of 47.4 t ha⁻¹ DM, the 6.3% of which was grain. Differences within the 3 years of cultivation were observed, due to varying water availability (rainfall differences) and age of the crop. The results showed some genotypes are very promising for biomass, grain and oil production. Moreover, the good range of variability observed among genotypes is important for developing cultivars suitable for varying cropping systems in breeding programs.     

In vitro development of cyathostomin larvae from the third stage larvae to the fourth stage: morphologic characterization, effects of refrigeration, and species-specific patterns

A mixed population of equine cyathostomin (Nematoda, Strongyloidea) infective third stage larvae (L3) was cultured in vitro using a cell-free medium. Some L3 were cultured immediately after Baermann collection from fecal cultures, while others were kept in water at 4 °C for 7 days before initiating the in vitro cultures. Cultures were examined daily for viability. At days 2, 7, 14 and 21 larvae were collected for identification of developmental stage and morphological changes, using both light and scanning electron microscopy. Larvae were classified as early L3 (EL3), developing L3 (DL3), late L3 (LL3) and fourth stage larvae (L4) on the basis of morphological features. Viability remained high throughout the entire study period in cultures of both non-refrigerated (84.7%) and refrigerated (77.4%) larvae. However, viability of the non-refrigerated was significantly greater from 7 through 21 days of culture. Significant differences were also observed in the percentage of DL3 between the non-refrigerated and refrigerated larval cultures by day 7. The highest percentage of DL3 larvae (22.5%) was reached at the end of study in those larvae that were not previously refrigerated. The data suggests that prior refrigeration decreases viability and slows L3 development. At day 21 LL3 larvae were only a small percentage of the DL3: 6.9 and 5% in non-refrigerated and refrigerated cultures, respectively. Few of these larvae freed themselves from the L3 cuticle and moulted to L4 stage. Characteristics of individual species in vitro developmental patterns were determined by the molecular identification of individual larvae in pools of larvae randomly collected at days 0 and 21. Seven species (Coronocyclus coronatus, Cylicostephanus goldi, Cylicostephanus longibursatus, Cyathostomum catinatum, Cylicocyclus nassatus, Cylicocyclus ashworthi, Petrovinema poculatum) were identified in the day 0 pool. The greatest tendency to develop in vitro was shown by the genus Cylicostephanus with the species C. goldi and C. longibursatus that developed to the LL3-L4 stages. C. nassatus, C. ashworthi and C. coronatus did not progress in their development beyond the EL3 stage, while no apparent signs of development were registered for C. catinatum.     

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits

Apple is among the most consumed fruits worldwide, and several studies suggest that apple polyphenols could play a role in the prevention of degenerative diseases. 'Annurca' apple fruit undergoes, after harvest, a typical reddening treatment to turn the apples' skin red, and it is noted for its high firmness. This paper reports the effect of reddening-ripening treatment on polyphenol concentration and antioxidant activity of both peel and flesh extracts. The in vitro antioxidant properties have been compared with the protective effect against the cytotoxic effects of reactive oxygen species using Caco-2 cells as model system. Pretreatment of cells with different polyphenolic apple extracts provides a remarkable protection against oxidative damage. This effect seems to be associated with the antioxidant activity of 'Annurca' apple polyphenolic compounds. The flesh has antioxidant properties comparable to those possessed by the peel. Neither the reddening nor the fruit conservation causes changes in the antioxidant properties possessed by this apple variety. The data indicate that polyphenolic compounds in 'Annurca' apples are relatively stable in the peel and also in the flesh; therefore, the health benefits of polyphenols should be maintained during long-term storage. Finally, a diet rich in apple antioxidants could exert a beneficial effect in the prevention of intestinal pathologies related to the production of reactive oxygen species.