Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables

A dehydrated vegetables mixture loaded in four pharmaceutical dosage forms as powder, effervescent granulate, sugar granulate and gumdrops were investigated for their antioxidant capacity using 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging capacity assay, oxygen radical absorbance capacity assay and ferric reducing antioxidant potential assay. Total phenolic content of dehydrated vegetables powder mixture was also measured by the Folin-Ciocalteu method, so as to evaluate its contribution to their total antioxidant function. The effect of different temperatures on stability of these systems after 90 days storage was also evaluated. These formulations presented strong antioxidant properties and high phenolic content (279 mg gallic acid equivalent/g of sample) and thus could be potential rich sources of natural antioxidants. Antioxidant properties differed significantly among selected formulations (p?<?0.05). Generally, the losses were lower in samples stored under refrigeration. To interpret the antioxidant properties a kinetic approach was performed. Degradation kinetics for the phenolic content and antioxidant capacity followed a zero-order function. Effervescent granulate was the formulation which underwent faster degradation. Contrary, sugar granulate and gumdrops were much more slowly. Time required to halve the initial amount of phenolic compounds was 589?±?45 days for samples stored at 4?º C, and 312?±?16 days for samples stored at room temperature. These developed dosage forms are new and innovative approach for vegetable intakes in population with special requirements providing an improvement in the administration of vegetables and fruits.     

Nutrient solution monitoring in greenhouse cultivation employing a potentiometric electronic tongue

This work investigates the use of electronic tongues for monitoring nutrient solution compositions in closed soilless systems. This is a horticultural technique in which the nutrient solution is continuously recirculated and an automatic recomposition system maintains the concentration of the different ions in the optimum range for the plants. Electronic tongues used in this study comprised an array of potentiometric sensors and complex data processing by artificial neural networks. A first experiment was able to carry out the simultaneous inline monitoring of ammonium, potassium, sodium, chloride, and nitrate ions during the winter. In the second and third applications, done during summer, some changes were introduced in the sensor array to improve its response toward chloride ions and to incorporate phosphate in the model. This electronic tongue was validated with real greenhouse samples and was also able to detect the variations in the ion concentrations caused by an incorrect configuration of the recomposition system.     

Evaluation of lufenuron as a chemosterilant against fruit flies of the genus Anastrepha (Diptera: Tephritidae)

BACKGROUND: Chemosterilisation with lufenuron bait stations is a recently developed technique that is being implemented for Ceratitis capitata Wiedemann control. The aim of this work was to evaluate the chemosterilising effect of lufenuron against four economically important Latin American fruit flies species: Anastrepha ludens (Loew.), A. obliqua Macquart, A. serpentina Wiedemann and A. striata Schiner (Diptera: Tephritidae) in order to design a similar strategy for their control. RESULTS: Sexually mature adults were treated by ingestion with concentrations ranging from 0.1 to 30.0 mg g^?1 of lufenuron in the diet. In addition, conspecific crosses with only one of the sexes being treated (30.0 mg g^?1) were performed in order to appraise the contribution of each sex to the sterilising effect. In all cases, fecundity was not affected by the treatments, as opposed to fertility where all Anastrepha species studied were significantly affected, although to different extents. The conspecific crosses showed that treated males of A. ludens, A. obliqua and A. serpentina were not able to transmit the sterility to their respective untreated females. Only in the case of A. striata did crossing treated males with untreated females significantly reduced egg hatch. CONCLUSION: Although further investigations are required, the present results demonstrate that the use of lufenuron for controlling A. striata could be potentially viable. Copyright © 2010 Society of Chemical Industry     

The nutritional value of pressed potato vine silage

Potato (Solanum tuberoswn L.) vines were studied to determine if they could be successfully ensiled and fed to ruminant animals. Russet Burbank potato vine and alfalfa (Medicago sativa L.) silages were fed to goats (Capra hircus) to measure in vivo digestibility and to determine if potato glycoalkaloids were aversive or toxic. No differences in the feeding patterns between control and experimental animals were observed. Alfalfa silage was more digestible than the Russet Burbank potato vine silage due to a higher content of digestible cell wall materials. Digestibility differences between potato clones and harvest dates were found when in vivo digestibility tests were performed. W729R was the most digestible clone studied, especially for the early harvest dates. Most of the clones had vines that were more digestible, in vitro, than alfalfa. Vine glycoalkaloid contents of the experimental clones were similar to the values reported in the literature. There was no apparent correlation between vine glycoalkaloid content and percent digestible dry matter. A positive correlation of 0.38 between digestible dry matter and dry vine yield was found. Potato vine silage, produced after pressing the vines to remove water, was an acceptable feed for ruminant animals. Additional in vivo testing is necessary to determine if toxic effects due to glycoalkaloids or pesticides from long term feeding will be a problem.     

Untangling the genetic control of maize plant architecture plasticity

Euphytica - The hard-shelled character of ordinary cultivated Tartary buckwheat has become a factor influencing its taste and nutritional efficacy. However, the local variety, Rice-Tartary, can...     

Performance of various grapefruit (<Emphasis Type="Italic">Citrus paradisi</Emphasis> Macf.) and pummelo (<Emphasis Type="Italic">C. maxima</Emphasis> Merr.) cultivars under the dry tropic conditions of Mexico

Grapefruit growers in the tropics require information about existing and new citrus cultivars with high productivity potential. The objective of this study was to determine the growth, yield, and fruit quality performance of seven pigmented and four white grapefruit cultivars under the dry tropic conditions of Colima, Mexico. The trees were budded on sour orange (Citrus aurantium L.) rootstock and planted at a distance of 8 × 4 m. ‘Oroblanco’ and ‘Marsh Gardner’ white-fleshed grapefruit cultivars and ‘Chandler’, a pink-fleshed pummelo, were the largest trees with the greatest height (5.0–5.6 m), canopy diameter (6.2–6.3 m), trunk diameter (21.9–23.3 cm), and canopy volume (109–123 m³). Lower height (4.3–4.8 m) and canopy volume (73–96 m³), but with similar canopy diameter to the previously mentioned cultivars, were recorded for the remaining pigmented cultivars. ‘Chandler’ pummelo and four pigmented grapefruit cultivars (‘Shambar’, ‘Río Red’, ‘Ray Ruby’, and ‘Redblush #3’) had yearly productions of 34.8, 34.9, 34.1, 32.7, and 30.6 ton ha⁻¹, respectively. The most productive white grapefruit cultivar was ‘Marsh Gardner’ (30.5 ton ha⁻¹). Grapefruit cultivars having the largest fruit size showed a higher inverse relationship between fruit weight and yield than those with small fruit. Most genotypes had higher values of fruit weight, juice content, and maturity index than those required by the local market. The most promising grapefruit cultivars based on their acceptable growth, yield superior to 30 ton ha⁻¹, and acceptable fruit color were ‘Río Red’, ‘Shambar’, ‘Ray Ruby’, and ‘Redblush #3’.