极端气候对福建省橄榄产量影响的风险评估

橄榄风险评估对其合理布局和防灾减灾具有重要意义。本文利用福建省橄榄种植区历年气象资料、橄榄种植面积、产量及其它社会经济资料,构建出由致灾因子危险性、承险体脆弱性以及种植区防灾减灾能力组成的极端气候对福建省橄榄产量影响风险指标体系;综合应用层次分析法、专家打分法和熵权系数法确定出风险评估指标权重;采用多指标综合评估法构建风险评估模型,以评估极端气候对橄榄产量影响的风险。结果表明：长乐市以南沿海低海拔橄榄种植区的极端气候对橄榄产量影响风险属轻度,主要原因是该区域致灾因子危险性较轻,脆弱性属轻度至中度,防灾减灾能力较高;重度以上的风险区域主要分布在尤溪县、上杭县、宁德市山区、福州内陆县（市）、莆田市西北部山区、安溪县西部、漳州市西部山区,主要原因是该区域的致灾因子危险性高,尤其以冻害危险性最大,同时防灾减灾能力也较低,部分县（市）种植面积大而导致脆弱性风险也加大;其余种植区的综合风险属中度。     

密度、氮肥互作对旱砂田西瓜产量、品质及氮肥利用率的影响

为了探明旱砂田西瓜产量、品质及氮肥利用率同步提高的最佳施氮量和种植密度,制定合理的栽培措施,本试验以中晚熟品种陇抗九号为试材,在砂田条件下设置了3个种植密度(9525、12120、16680株/hm2)和4个施氮水平(0、100、200、300 kg/hm2),研究了氮密互作对西瓜产量、品质和氮素利用率的影响.结果表明,种植密度和施氮量均显著影响西瓜产量及品质,但两者互作效应不显著,两因素中密度是导致产量变化的主导因素,西瓜产量为高密度＞中密度＞低密度,高密度处理的平均西瓜产量较中、低密度分别显著提高了23.46％和45.58％;而施氮量对西瓜品质的调控具有显著作用,施氮量在0～200 kg/hm2范围内,西瓜产量及品质随施氮量的增加而提高,之后有下降趋势,N200处理的西瓜含糖量较N0和N300分别显著提高了1.43％和1.92％,Vc含量分别提高了13.09％和8.42％.西瓜产量提高引起氮肥偏生产力和氮肥吸收利用率的协同提高.综合考虑产量、品质和氮素利用率等因素,在本试验条件下,砂田全膜覆盖栽培西瓜的适宜种植密度为16680株/hm2、适宜的施氮量为200kg/hm2,其西瓜产量、含糖量及氮肥吸收利用率分别为61754 kg/hm2、10.59％和22.29％.     

1961-2010年黄河源区蓝绿水资源时空变化

利用SWAT(soil and water assessment tool,SWAT)模型和非参数检验方法(Mann-Kendall),从时空尺度上分析了黄河源区1961-2010年蓝绿水资源量多年平均变化和各生长季节的变化规律。研究结果表明,在时间上,近50 a来,黄河源区绿水资源量多年平均是蓝水的2倍以上。黄河源区蓝水资源春、秋两季减少,秋季显著减少,减少幅度0.355 mm/a,夏季略微增加;绿水资源春季减少,夏、秋两季增加,秋季显著增加,增加幅度0.286 mm/a。在空间上,黄河源区蓝绿水资源量在各季节呈现出由东南向西北递减的趋势,东南部地区蓝水资源秋季减少明显,减小幅度最大为1.98 mm/a,绿水资源量夏、秋两季增加明显,最大为1.62 mm/a。随全球气候的变化,蓝绿水资源量在时空上差异将会进一步加大。因此,应加强黄河源区水资源的管理,减少源区绿水尤其是其中无效用水(蒸发)的消耗,减少生长季高耗水作物的种植,以保证中下游地区水量的有序供给。     

Influence of Rooting Media on Chrysopogon Zizanioides (L.) Roberty

The present study was carried out to find the influence of some organic materials on the optimum biomass production of Chrysopogon zizanioides (L.) Roberty (Vetiver) using soil (S), vermicompost (VC), cow dung (CD) and coir pith (CP) at different ratios. The final day results showed that the ideal combination for the growth of the Vetiver is 1:1:1:1 v/v ratio of VC/CD/CP/S. The pH, electrical conductivity (EC), nitrogen (N)- phosphorus (P)- potassium (K), organic carbon (OC), and carbon (C)/N ratio showed in 1:1:1:1 v/v ratio of (VC/CD/CP/S), on 120th day were 7.3, 0.38 dS m^?1, 1.36%, 0.11%, 8.7%, 20.5% and C/N ratio is 15:1. The root and shoot length, fresh weight, dry weight, number of culms, and total chlorophyll content of Chrysopogon zizanioides were 65cm, 197 cm, 312 g, 104.4 g, 36 culms/plant and 40.57 mg/g at 1:1:1:1 v/v ratio of (VC/CD/CP/S) treatment and compared to control sets, the increasing ratio were 6:1, 3:1, 12:1, 12:1, 3:1, 2:1 respectively.     

浙江省金衢盆地土系数据库建设

以国家科技基础性工作＂我国土系调查与‘中国土系志’编制＂的研究工作为基础,系统地整理了浙江省金衢盆地（金华盆地和衢州盆地）的土系调查数据及土壤图、地形图、土地利用现状图和行政区划图等图形数据。在ArcGIS和Microsoft Office Access的支持下,建立了金衢盆地土系数据库,实现了区域内土系信息资料的高效有序管理,从而推动研究区现代农业的发展。     

土壤及泥沙颗粒组成与养分流失的研究

利用自然降雨影响下的农田为试验样地,分析了降雨前后土壤颗粒组成与养分含量的变化,探讨了流失泥沙颗粒组成与养分的变化特征。结果表明,在降雨后,西瓜地与油菜地表土颗粒组成呈现粘粒与粉粒含量减少,砂粒含量相对增加的趋势;土壤养分含量都有不同程度的下降,其中水解氮与速效磷下降的幅度很大,西瓜地与油菜地水解氮降雨后降幅分别为9.67%和7.99%,速效磷的降幅分别为9.20%和8.76%;全氮养分降幅很小,西瓜地与油菜地分别为2.17%和1.54%;流失泥沙细小颗粒含量与养分含量随时间基本都呈降低的变化趋势,并且细小颗粒含量与携带流失的养分含量有显著甚至极显著的正相关性;流失泥沙具有富集粘粒和富集养分的特性,油菜地与西瓜地粘粒富集率分别为1.23和1.20,两样地全氮与速效磷的富集率都在1.3以上,而全磷和水解氮富集率基本处在1.1-1.3之间。     

有机-无机肥长期配施对潮土土壤肥力和作物产量的影响

以24年(19812～004年)的肥料长期定位试验为基础,分析探讨了有机-无机肥长期配施对潮土土壤肥力和作物产量的影响。研究结果表明,除增施秸秆外,增施化肥也能提高土壤有机质的含量,但同时增施化肥和秸秆更有利于土壤有机质的积累。在提高有机质复合量方面,施用化肥的效果好于施用秸秆,而有机-无机肥结合效果较单一施用秸秆或化肥都要高;随秸秆或化肥施用量的增加有机质的复合度逐渐降低,但有机-无机肥结合施用可以提高有机质的复合度。有机-无机结合有利于改善土壤的物理性状,降低了土壤容重,提高了土壤田间持水量和饱和含水量,增加了土壤总孔隙度和毛管孔隙。单施秸秆肥和单施化肥均有显著的增产效应,而化肥的增产幅度远远大于秸秆肥,有机-无机结合的增产幅度在同等施肥量下较单独施用秸秆或化肥的产量都要高。结果表明,有机-无机结合较单一施用秸秆肥或化肥能更有效地提高潮土的土壤肥力,提高作物产量。     

冀南地区蔬菜保护地土壤养分变化特点

对冀南地区蔬菜保护地土壤养分现状及变化趋势进行了研究，结果表明，保护地耕层土壤有机质、土壤速效N、速效P和速效K比相邻露地栽培分别平均增加146．64％、51．68％、567．17％和110．41％；比1981年土壤分别增加143．23％、97．97％、2311．00％和98.8％。随栽培年限的增加，耕层土壤速效N、速效P和速效K有积累的趋势，土壤养分主要积累在0～20cm土层，随着土层加深土壤养分积累程度降低，其中以日光温室栽培的土壤养分积累高于塑料大棚。     

Evaluation of the simultaneous effects of processing parameters on the iron and zinc solubility of infant sorghum porridge by response surface methodology

The purpose of this study was to improve the micronutrient quality of indigenous African infant flour using traditional techniques available in the region. Response surface methodology was used to study the effect of duration of soaking, germination, and fermentation on phytate and phenolic compounds (PC), pH, viscosity, and the in vitro solubility (IVS) of iron and zinc in infant sorghum flour. The phytate and the PC concentrations of the flour were significantly modified as a result of the duration of germination and fermentation and their mutual interaction. These modifications were accompanied by a significant increase in % IVS Zn after 24 h of sprouting. Except for the interaction of soaking and fermentation, none of the processing parameters exerted a significant effect on the % IVS Fe. The viscosity of the porridge prepared with the flour decreased significantly with the duration of germination, making it possible to produce a porridge with high energy and nutrient density. The use of germination in combination with fermentation is recommended in the processing of cereals for infant feeding in developing countries.     

Soil fumigation and compost amendment alter soil microbial community composition but do not improve tree growth or yield in an apple replant site

Apple replant disease (ARD) is a disease complex that reduces survival, growth and yield of replanted trees, and is often encountered in establishing new orchards on old sites. Methyl bromide (MB) has been the fumigant used most widely to control ARD, but alternatives to MB and cultural methods of control are needed. In this experiment, we evaluated the response of soil microbial communities and tree growth and yield to three pre-plant soil treatments (compost amendment, soil treatment with a broad-spectrum fumigant, and untreated controls), and use of five clonal rootstock genotypes (M.7, M.26, CG.6210, G.30 and G.16), in an apple replant site in Ithaca, New York. Polymerase chain reaction (PCR)—denaturing gradient gel electrophoresis (DGGE) analysis was used to assess changes in the community composition of bacteria and fungi in the bulk soil 8, 10, 18 and 22 months after trees were replanted. PCR-DGGE was also used to compare the community composition of bacteria, fungi and pseudomonads in untreated rhizosphere soil of the five rootstock genotypes 31 months after planting. Tree caliper and extension growth were measured annually in November from 2002 to 2004. Apple yield data were recorded in 2004, the first fruiting year after planting. Trees on CG.6210 rootstocks had the most growth and highest yield, while trees on M.26 rootstocks had the least growth and lowest yield. Tree growth and yield were not affected by pre-plant soil treatment except for lateral extension growth, which was longer in trees growing in compost-treated soil in 2003 as compared to those in the fumigation treatment. Bulk soil bacterial PCR-DGGE fingerprints differed strongly among the different soil treatments 1 year after their application, with the fingerprints derived from each pre-plant soil treatment clustering separately in a hierarchical cluster analysis. However, the differences in bacterial communities between the soil treatments diminished during the second year after planting. Soil fungal communities converged more rapidly than bacterial communities, with no discernable pattern related to pre-plant soil treatments 10 months after replanting. Changes in bulk soil bacterial and fungal communities in response to soil treatments had no obvious correlation with tree performance. On the other hand, rootstock genotypes modified their rhizosphere environments which differed significantly in their bacterial, pseudomonad, fungal and oomycete communities. Cluster analysis of PCR-DGGE fingerprints of fungal and pseudomonad rhizosphere community DNA revealed two distinct clusters. For both analyses, soil sampled from the rhizosphere of the two higher yielding rootstock genotypes clustered together, while the lower yielding rootstock genotypes also clustered together. These results suggest that the fungal and pseudomonad communities that have developed in the rhizosphere of the different rootstock genotypes may be one factor influencing tree growth and yield at this apple replant site.