Pollution-induced tolerance of soil bacterial communities in meadow and forest ecosystems polluted with heavy metals

Pollution-induced community tolerance (PICT) allows finding a cause–effect relationship between pollution and adverse changes in a community. In our previous study we found that functional diversity of bacterial communities decreased significantly with increasing metal concentration, in both forest humus and meadow topsoil. Thus, the aim of the present study was to test whether tolerance of soil bacterial communities had increased as an effect of long-term metal pollution. Bacterial tolerance was tested with the use of the Biolog^® ECO plates in soils originating from the most polluted and the least polluted sites from three forest and five meadow transects located near smelters in Avonmouth (England), Clydach (Wales), and Głogów and Olkusz (Poland). We found that tolerance of bacterial communities was significantly increased in polluted meadow soils when compared to control meadow soils. On the contrary, no increase in tolerance was detected in polluted forest humus.     

Determination of moisture content in a deformable soil using time‐domain reflectometry (TDR)

Time‐domain reflectometry (TDR) is being used increasingly for measuring the moisture content of porous media. However, successful application for measuring water in soil has been limited to non‐deformable soils, and it would be a valuable extension of the technique if it could be used for soils that shrink on drying. We have recently investigated its application to soils rich in clay and organic matter and peats. Here we propose a method for determining moisture content in deformable soils based on the relation between the dielectric constant, K, and the volumetric moisture content, Θ, measured by TDR. Parallel TDR probes with a length of 15 cm and a spacing of 2 cm were placed horizontally in soil cores with a diameter of 20 cm and height of 10 cm taken from a forest. The soil is very porous with large proportions of both silt and clay. The sample weight and travel time of the electromagnetic wave guided by parallel TDR probes were simultaneously measured as a function of time, from saturation to oven‐dryness during which the core samples shrank considerably. Vertical and horizontal components of shrinkage were also measured to take the air‐exposed region of TDR probe into account in the determination of K. The effect of deformation on volumetric moisture content was formulated for two different expressions, namely actual volumetric moisture content (AVMC) and fictitious (uncorrected) volumetric moisture content (FVMC). The effects of air‐exposure and expressions of volumetric moisture content on the relation between K andΘ were examined by fitting the observations with a third‐order polynomial. Neglecting the travel time in the air‐exposed part or use of the FVMC underestimated the Θ for a given K. The difference was more pronounced between AVMC and FVMC than between two different dielectric constants, i.e. accounting for air‐exposure, K_ac, and not accounting for air‐exposure, K_au. When the existing empirical models were compared with the fitted results, most underestimated the relation based on the AVMC. This indicates that published empirical models do not reflect the effect of deformation on the determination of Θ in our forest soil. Correct use of the Θ expression has more impact on determining moisture content of a deformable soil than the accommodation of travel time through the air‐exposed region of TDR probe.     

Inactivation of Heparin by Cationically Modified Chitosan

This study was performed to evaluate the ability of N-(2-hydroxypropyl)-3-trimethylammonium chitosan chloride (HTCC), the cationically modified chitosan, to form biologically inactive complexes with unfractionated heparin and thereby blocking its anticoagulant activity. Experiments were carried out in rats in vivo and in vitro using the activated partial thromboplastin time (APTT) and prothrombin time (PT) tests for evaluation of heparin anticoagulant activity. For the first time we have found that HTCC effectively neutralizes anticoagulant action of heparin in rat blood in vitro as well as in rats in vivo. The effect of HTCC on suppression of heparin activity is dose-dependent and its efficacy can be comparable to that of protamine-the only agent used in clinic for heparin neutralization. HTCC administered i.v. alone had no direct effect on any of the coagulation tests used. The potential adverse effects of HTCC were further explored using rat experimental model of acute toxicity. When administered i.p. at high doses (250 and 500 mg/kg body weight), HTCC induced some significant dose-dependent structural abnormalities in the liver. However, when HTCC was administered at low doses, comparable to those used for neutralization of anticoagulant effect of heparin, no histopathological abnormalities in liver were observed.     

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover

Phenolic compounds in the aqueous systems were extracted, from hazelnut kernel (HK) and hazelnut green leafy cover (HGLC), with 80% (v/v) ethanol (HKe and HGLCe) or 80% (v/v) acetone (HKa and HGLCa). The extracts were examined for their phenolic and condensed tannin contents and phenolic acid profiles (free and esterified fractions) as well as antioxidant and antiradical activities by total antioxidant activity (TAA), antioxidant activity in a beta-carotene-linoleate model system, scavenging of DPPH (2,2-diphenyl-1-picrylhydrazyl) radical, and reducing power. Significant differences (p < 0.05) in the contents of total phenolics, condensed tannins, and TAA existed among the extracts that were examined. HGLCa extract had the highest content of total phenolics (201 mg of catechin equivalents/g of extract), condensed tannins (542 mg of catechin equivalents/g of extract), and TAA (1.29 mmol of Trolox equivalents/g of extract) followed by HGLCe, HKa, and HKe extracts, respectively. Five phenolic acids (gallic acid, caffeic acid, p-coumaric acid, ferulic acid, and sinapic acid) were tentatively identified and quantified, among which gallic acid was the most abundant in both free and esterified forms. The order of antioxidant activity in a beta-carotene-linoleate model system, the scavenging effect on DPPH radical, and the reducing power in all extracts were in the following order: HGLCa > HGLCe > HKa > HKe. These results suggest that both 80% ethanol and acetone are capable of extracting phenolics, but 80% acetone was a more effective solvent for the extraction process. HGLC exhibited stronger antioxidant and antiradical activities than HK itself in both extracts and could potentially be considered as an inexpensive source of natural antioxidants.     

Antioxidant contents and antioxidative properties of traditional rye breads

The purpose of this research was to find out the effect of flour extraction rate on the antioxidative properties of traditional rye bread and then to compare the bioactive compounds content and antioxidant properties of rye breads with commercial wheat roll. Four types of rye flour with different extraction rates of 100 (whole meal dark flour), 95 (brown flour), 90 (brown flour), and 70% (light flour) originated from Warko rye cultivar were used for traditional bread baking with sourdough fermentation. Four types of the respective rye breads were analyzed for their potentially beneficial components, including tocopherols and tocotrienols, total phenolics and flavonoids, reduced glutathione, and inositol hexaphosphates. Moreover, the phenolic acids profile was provided. The Trolox equivalent antioxidant capacity (TEAC) of the breads was evaluated using free radical scavenging activities of 80% methanol extracts against ABTS*+ radical cation (ABTS radical cation decolorization method) whereas radical scavenging activity (RSA) was determined against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*). The superoxide dismutase-like activity (SOD-like activity) was evaluated as free radical scavenging activities of PBS extracts against superoxide anion radicals (O2*-). The results were compared to whole meal rye bread as well as to wheat roll taken as representative example of wheat based bakery product. The studies showed that flour extraction rates strongly affected the content of bioactive compounds and antioxidative properties of traditionally baked rye breads. The incorporation of the rye flours with extraction rates from 100 down to 70% in the formulation caused decrease in tocopherol (T), tocotrienol (T3), inositol hexaphosphate (IP6), and phenolic compound (TPC) contents in rye breads. No changes in reduced glutathione (GSH) contents were noted between each type of rye bread. A significant decrease in Trolox equivalent antioxidant capacity and radical DDPH scavenging activity was also found in bread formulated on flour with an extraction rate of 70% in comparison to the breads formulated on flour with extraction rates from 100 to 90%. The highest SOD-like activity was noted for rye bread formulated on flour with an extraction rate of 70%. The four types of rye breads showed better antioxidative properties and higher antioxidant contents when compared to wheat roll with one exception made to tocopherols and tocotrienols.     

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

The principal goal of this paper was to generate flax (Linum usitatissimum L.) plants with increased antioxidant properties. To accomplish this a vector containing a multigene construct was prepared, and transgenic plants overexpressing essential flavonoid biosynthesis pathway enzymes were generated and analyzed. The simultaneous expression of genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), and dihydroflavonol reductase (DFR) resulted in a significant increase of flax antioxidant capacity. To investigate the determinants of higher antioxidant properties of transgenic plants, the phenolic acids and lignans compound contents were measured. In both green part and seed extracts from transgenic plants, the phenolic acids level was increased when compared to the control. The calculated correlation coefficient between phenolic acids content and antioxidant capacity (0.82 and 0.70 for green part and flaxseed, respectively) perfectly reflects their strong relationship. The increase in yield of transgenic plants and their higher resistance to Fusarium culmorum and Fusarium oxysporum when compared to the control plants was a characteristic feature. It was assessed a very high correlation (correlation coefficient = 0.9) between phenolic acids level in flaxseed extract and resistance to F. culmorum. The flowering date of transgenic plants was approximately 3 weeks earlier than that of the control plants. Interestingly, a significant increase in monounsaturated fatty acids and a slight increase in lignans content accompanied the increase in antioxidant properties of flaxseeds.     

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

The mechanism of the hypocholesterolemic effect of olive oils was investigated in 60 Wistar rats adapted to cholesterol-containing and cholesterol-free diets. The rats were divided in six diet groups of 10. The control group was fed only basal diet (BD), which contained wheat starch, casein, cellulose, and mineral and vitamin mixtures. For the five other groups, 10 g/100 g virgin (virgin group) or lampante (lampante group) olive oils, 1 g/100 g cholesterol (chol group), or both cholesterol and oil (chol/virgin and chol/lampante groups) were added to the BD. The experiment lasted 4 weeks. Before and after the experiment the bile was collected, and its flow and biliary bile acids and cholesterol concentrations were registered. Plasma lipids, liver cholesterol, plasma antioxidative potential (TRAP), fecal output, fecal bile acids, and fecal cholesterol excretion were measured. Groups did not differ before the experiment. After the experiment significant hypocholesterolemic and antioxidant effects were registered mainly in groups of rats fed cholesterol-containing diets supplemented with both olive oils (chol/virgin and chol/lampante). Significant increases in the bile flow and in the bile cholesterol and bile acids concentrations were observed (19.2% and 16.9%, 30.5% and 18.2%, and 79.6% and 45.6% for the chol/virgin and chol/lampante groups, respectively). Also, significant increases of the fecal output and fecal excretion of bile acids and cholesterol in rats of these groups were found. In conclusion, olive oils positively affect plasma lipid metabolism. The hypocholesterolemic effect of olive oils is genuine and is most likely mediated through increases in bile flow and biliary cholesterol and bile acids concentrations and subsequent increases in their fecal excretion.     

Chemical input/output balance for a moderately polluted forest catchment in southern Poland

A four-year study in a forest catchment exposed to a moderate level of anthropogenic pollution indicated heavy accumulation of hydrogen (H⁺), manganese (Mn), zinc (Zn), copper (Cu) and lead (Pb) in the ecosystem and phosphorous (P), potassium (K) and cadmium (Cd) to a lesser extent. Nitrogen, which is also accumulated, is leached mainly as NO₃ ^–, even though the input is dominated by NH₄ ⁺. Magnesium (Mg), calcium (Ca) and sodium (Na) are leached from the catchment, presumably due to intensive weathering processes in deeper layers of mineral soil. Chloride ion (Cl^–) is also lost from the ecosystem. The output of sulphate (SO₄ ^2–) with stream water exceeds its input only slightly. Although it appears that the catchment as a whole has a large buffering capacity (average stream water pH=7.43, rainfall pH=4.33), the upper biologically active soil layers are probably more susceptible to acidification and pollution. With constant accumulation of H⁺ and heavy metal ions this may lead to degradation of forest health.     

Viability of diploid and triploid larvae of Siberian sturgeon and bester hybrids

The aim of the present study was to produce Acipenser baeri× (Huso huso×Acipenser ruthenus) hybrids in a diploid and triploid state and to study their viability in comparison with the A. baeri from the fish farm stock. A heat shock (37°C) in the 18th minute after fertilization was applied to induce triploidy. The survival rate and the ploidy level of the hybrids obtained were studied. The mortality of triploid hybrids was approximately twice as high as the mortality of diploid hybrids. No significant difference in the survival rate between Siberian sturgeon and their diploid hybrid with bester was noted. Cytogenetic analysis was performed by preparing chromosomes from the gill epithelium. The results showed that all studied fish from the heat‐shocked group were triploid.     

Surface trapping of atoms and molecules with dipole rings

The trapping of single molecules on surfaces without the formation of strong covalent bonds is a prerequisite for molecular recognition and the exploitation of molecular function. On nanopatterned surfaces, molecules may be selectively trapped and addressed. In a boron nitride nanomesh formed on Rh(111), the pattern consisted of holes 2 nanometers in diameter on a hexagonal superlattice, separated by about 3 nanometers. The trapping was further investigated with density functional theory and the photoemission of adsorbed xenon, where the holes were identified as regions of low work function. The analysis showed that the trapping potential was localized at the rims of the holes.