Effect of 2-Chloroethanephosphonic Acid (Ethrel) on Health,Dormancy, and Flower and Corm Yield of Gladioli

2-Chloroethanephosphonic acid (Ethrel), an ethylene releasing compound, was used on gladiolus corms as a 30-minute dip treatment in various concentrations and at various times during storage.

The most important effect of Ethrel was the marked increase in health and survival of treated plants infected with latent Fusarium.

Ethrel at 1000 ppm enhanced sprouting when corms were stored at high temperatures or stored for a short period at 5 °C. Treatment of cold-stored corms at high concentrations delayed sprouting.

Ethrel increased corm splitting, delayed flowering and slightly shortened flower stems. The size of harvested corms was reduced, but the yield of cormels was greatly increased by Ethrel.     

CNS mastitis: nothing to worry about?

In this paper, we analyzed a very large field data set on intramammary infections (IMI) and the associated somatic cell count (SCC) in dairy cows. The objective of the study was to analyze the impact of coagulase-negative staphylococci (CNS) IMI on cow SCC, both mean and variability, and on the potential of these infections to have a major impact on the bulk milk SCC (BMSCC). Data and milk samples for bacterial culture were collected by Quality Milk Production Services (QMPS) between 1992 and March of 2007. The QMPS program services dairy farms in New York State and other states in the Northeastern USA and operates in conjunction with Cornell University. Only records from cows where SCC and milk production data were available, and where only one organism was isolated from bacterial cultures of milk samples (or where culture was negative) were used for this analysis. A total of 352,614 records from 4200 whole herd mastitis screening sampling qualified for this study. Within herds an average of 15% (S.D. 12%) of cows sampled were infected with CNS, ranging between 0 and 100%. Average within herd prevalence of cows with a CNS IMI and an SCC over 200,000 cells/ml was 2% (S.D. 4%) with a minimum of 0% and a maximum of 50%. Results of linear mixed models showed three distinct populations of IMI statuses: negative cultures with the lowest SCC; CNS and Corynebacterium bovis with a moderate increase in SCC, and Streptococcus agalactiae, Streptococcus spp. and Staphylococcus aureus showing an important increase in SCC. Surprisingly, milk production was slightly but significantly higher in CNS infected cows compared to culture-negative cows, whereas it was strongly reduced in cows with a major pathogen IMI. The percentage contribution of CNS infections to the BMSCC was 17.9% in herds with a BMSCC less than 200,000 cells/ml. This value decreased to 11.9 and 7.9% in herds with bulk milk SCC between 200,000 and 400,000 and over 400,000 cells/ml, respectively. We concluded that very few herds with milk quality problems would have an important increase in BMSCC that could be mostly attributed to CNS infections. On the other hand, in herds with low BMSCC, CNS infections may be an important contributor to the total number of somatic cells in the bulk milk.     

Soil Microbial Communities Reflect both Inherent Soil Properties and Management Practices in Wisconsin Potato Fields

Microbial communities in soils provide numerous functions vital to agricultural productivity, and there is growing interest in understanding and manipulating these communities to achieve more sustainable production systems. We investigated microbial communities in potato fields in Wisconsin to determine the extent to which microbial communities were structured by inherent soil properties versus factors under grower control. We found that soil properties, including texture and chemistry, shaped microbial communities at broad levels, determining the diversity and abundance of phyla. Organic versus conventional management, however, correlated with finer scale differences in microbial communities, while crop variety was not associated with microbial community composition in this study. These results suggest that grower practices have the potential to alter microbial communities, but these effects will take place within an existing soil context. Future research is necessary to determine how these patterns in microbial community structure relate to functional outcomes for plant health.     

Origins of the bottom trawling controversy in the British Isles: 19th century witness testimonies reveal evidence of early fishery declines

Bottom trawling (nets towed along the seabed) spread around the British Isles from the 1820s, yet the collection of national fisheries statistics did not begin until 1886. Consequently, analysis of the impacts of trawling on fish stocks and habitats during this early period is difficult, yet without this information, we risk underestimating the extent of changes that have occurred as a result of trawling activities. We examined witness testimonies recorded during two Royal Commissions of Enquiry (1863–66 and 1883–85). These enquiries interviewed hundreds of fishers about the early effects of sail trawling and the changes they were witnessing to fish stocks, habitats and fishing practises during this time. We converted all quantitative statements of perceived change in fish stocks and fishing practices to relative change. Witnesses from the north‐east of England interviewed during 1863 revealed an average perceived decline in whitefish of 64% during their careers, which many blamed upon trawling. Between 1867 and 1892, trawl‐landing records from the same location suggest that this trajectory continued, with fish availability declining by 66% during the period. Fishers adapted to these declines by increasing distances travelled to fishing grounds and increasing gear size and quantity. However, inshore declines continued and by the early 1880s even trawl owners were calling for closures of territorial waters to trawling in order to protect fish nursery and spawning grounds. Until now, these testimonies have been largely forgotten, yet they reveal that alterations to near‐shore habitats as a result of trawling began long before official data collection was initiated.     

Feeding Electivity Indices in Surgeonfish (Acanthuridae) of The Florida Keys

Three species of surgeonfish Acanthurus coeruleus (blue tang) (Block and Schneider), A. bahianus (ocean surgeonfish) (Castelnau), and A. chirurgus (doctorfish) (Block) were captured in the waters of the Florida Keys (24°03N, 81°40W). In total, 39 of these fish were captured between March and December of 1999. Items found in the stomachs of these fish were identified and analyzed for percent occurrence. These values were compared to percent occurrence values of the same items from random bottom transects taken at the point of capture to quantify any forage selectivity or avoidance behavior of these fish. A. bahianus selected for sand and chlorophytes and avoided phaeophytes. A. chirurgus also showed selection for sand and chlorophytes, while 58% of those sampled selected for phaeophytes and 42% avoided them. A. coeruleus avoided sand and selected for rhodophytes and chlorophytes. Phaeophytes were also selected for in 80% of A. coeruleus sampled. Understanding food preferences of free-ranging Florida surgeonfish may provide insight to improve nutritional management of captive herbivorous reef fish.     

Evidence that resistance to potato leafroll virus accumulation in tetraploidsolarium tuberosum L. is controlled by one or few major genes that are not complementary

Summary Previous investigations into the inheritance of resistance to accumulation of potato leafroll virus indicated a dominant major-gene effect, but the segregation ratios in progenies of crosses were a closer fit to a model involving two complementary genes (both required for resistance and one present in the susceptible parent cultivar, Maris Piper) than to a single gene model. In this study, we tested the complementary gene hypothesis by backcrossing susceptible segregants from one of these progenies to their susceptible parent, Maris Piper. No resistant segregants were found in the five backcross progenies examined, so the complementary gene hypothesis was not supported. There was significant variation between susceptible progeny-members in these backcrosses. The progeny of another, highly resistant parent clone, G. 8107(1), selfed, was also examined: all members were resistant. Whilst there is evidently a dominant major-gene effect involved, this is not the whole picture and there are other unidentified genetic effects.     

Host-bacterial mutualism in the human intestine

The distal human intestine represents an anaerobic bioreactor programmed with an enormous population of bacteria, dominated by relatively few divisions that are highly diverse at the strain/subspecies level. This microbiota and its collective genomes (microbiome) provide us with genetic and metabolic attributes we have not been required to evolve on our own, including the ability to harvest otherwise inaccessible nutrients. New studies are revealing how the gut microbiota has coevolved with us and how it manipulates and complements our biology in ways that are mutually beneficial. We are also starting to understand how certain keystone members of the microbiota operate to maintain the stability and functional adaptability of this microbial organ.