The removal of nitrate reductase phosphorylation enhances tolerance to ammonium nitrogen deficiency in rice

Nitrate reductase (NR) is a key enzyme for nitrogen assimilation in plants, and its activity is regulated by posttranslational phosphorylation. To investigate the effects of dephosphorylation of the NIA1 protein on the growth and the physiological and biochemical characteristics of rice under different forms of nitrogen supplies, the phenotypes, nitrogen metabolism and reactive oxygen metabolism were measured in NIA1 phosphorylation site-directed mutant lines (S532D and S532A), an OsNia1 over-expression line (OE) and Kitaake (wild type, WT). Compared with WT and OE, S532D and S532A have stronger nitrogen assimilation capacities. When ammonium nitrate served as the nitrogen source, the plant heights, dry weights of shoots and chlorophyll (Chl) contents of S532D and S532A were lower than those of the WT and OE, whereas hydrogen peroxide (H₂O₂), malondialdehyde (MDA) and nitrite contents were higher. When potassium nitrate served as the nitrogen source, the plant heights, dry weights of shoots and Chl contents of S532D and S532A were higher than those of the WT and OE, there were no significant differences in the contents of H₂O₂ and MDA in the leaves of the test materials, and the difference in nitrite contents among different lines decreased. When ammonium sulfate served as the nitrogen source, there were no significant differences in the physiological indexes of the test materials, except NR activity. Compared with ammonium nitrate and ammonium sulfate, the content of NH₄⁺-N in the leaves of each plant was lower when potassium nitrate was used as the nitrogen source. The qPCR results showed that OsGS and OsNGS1 were negatively regulated by downstream metabolites, and OsNrt2.2 was induced by nitrate. In summary, when ammonium nitrate served as the nitrogen source, the weak growth of NIA1 phosphorylation site-directed mutant lines was due to the toxicity caused by the excessive accumulation of nitrite. When potassium nitrate served as the nitrogen source, the assimilation rates of nitrate, nitrite and ammonium salt were accelerated in NIA1 phosphorylation site-directed mutant lines, which could provide more nitrogen nutrition and improve the tolerance of rice to ammonium nitrogen deficiency. These results could provide a possible method to improve the efficiency of nitrogen utilization in rice under low-nitrogen conditions.     

Wheat Gluten Polymer Structures: The Impact of Genotype,Environment, and Processing on Their Functionality in Various Applications

For a number of applications, gluten protein polymer structures are of the highest importance in determining end‐use properties. The present article focuses on gluten protein structures in the wheat grain, genotype‐ and environment‐related changes, protein structures in various applications, and their impact on quality. Protein structures in mature wheat grain or flour are strongly related to end‐use properties, although influenced by genetic and environment interactions. Nitrogen availability during wheat development and genetically determined plant development rhythm are the most important parameters determining the gluten protein polymer structure, although temperature during plant development interacts with the impact of the mentioned parameters. Glutenin subunits are the main proteins incorporated in the gluten protein polymer in extracted wheat flour. During dough mixing, gliadins are also incorporated through disulfide‐sulfhydryl exchange reactions. Gluten protein polymer size and complexity in the mature grain and changes during dough formation are important for breadmaking quality. When using the gluten proteins to produce plastics, additional proteins are incorporated in the polymer through disulfide‐sulfhydryl exchange, sulfhydryl oxidation, β‐eliminations with lanthionine formation, and isopeptide formation. In promising materials, the protein polymer structure is changed toward β‐sheet structures of both intermolecular and extended type and a hexagonal close‐packed structure is found. Increased understanding of gluten protein polymer structures is extremely important to improve functionality and end‐use quality of wheat‐ and gluten‐based products.     

Introduction of composted rock phosphate and poultry manure enhances winter wheat phosphorus use efficiency,grain yield and soil quality

This field study evaluates the integrated impact of poultry manure (PM), rock phosphate (RP), composted rock phosphate (CRP) and single super phosphate (SSP) on the growth, yield, and phosphorus use efficiency (PUE) of winter wheat and their effect on postharvest soil characteristics. The seven treatments were as follows: T₁ = control; T₂ = SSP full; T₃ = PM full; T₄ = RP full; T₅ = CRP full; T₆ = 50% SSP + 50% CRP (50:50); T₇ = 50% PM + 50% CRP (50:50) at a recommended P rate of 90 kg ha^?1. The combined treatment with PM + CRP produced the highest straw yield of 3582 kg ha^?1, grain yield of 2226 kg ha^?1, P uptake of 21.3 kg ha^?1, and PUE of 18%. The postharvest soil organic carbon, total nitrogen and soil available phosphorus were sig-nificantly higher in integrated treatments.     

Pathogenicity of a non-haemolytic Group B Streptococcus sp. in gulf killifish (Fundulus grandis Baird and Girard)

Gulf killifish (Fundulus grandis) were injected intraperitoneally with different bacterial concentrations and the LD₅₀ were 1.4 × 10⁴ at 96 h and 7.5 × 10 at 168 h. No deaths occurred among fish dipped in the bacterial suspension for different time periods or when the fish were exposed to a 50 parts per thousand hyperosmotic solution prior to dip. Fish became infected when they were injured prior to dipping in the bacterial suspension, but crowding and low oxygen concentration did not precipitate infection. No deaths occurred with oral administration of the bacteria. Bacterial count per gram of tissue was determined for both liver and spleen of infected fish at four, 24-h intervals. There was a significant difference (P > 0.12) between the bacterial counts at the different time periods.     

Effect of breeding method and season on pregnancy rate and embryonic and fetal losses in lactating Nili-Ravi buffaloes

The aim of this study was to determine the effect of breeding method and season on pregnancy rate and cumulative embryonic and fetal losses in Nili-Ravi buffalo. Estrus detection was performed twice a day by teaser buffalo bull for 1 hour each. A 2?×?2 factorial design was used to address the breeding method and season. Buffaloes (n?=?130) exhibiting estrus were randomly assigned to be bred either in peak breeding season (PBS; n?=?80) or low breeding season (LBS; n?=?50). Within each season, buffaloes were divided to receive either natural service (NS; n?=?65) or artificial insemination (AI; n?=?65). NS buffaloes, in estrus, were allowed to remain with the bull until mating. AI was achieved, using frozen thawed semen of bull of known fertility. PBS comprised of September to December and LBS were from May to July. Serial ultrasonography was performed on days 30, 45, 60, and 90 after breeding (day 0) to monitor pregnancy rate and embryonic and fetal losses. The pregnancy rate on day 30 after breeding was higher in NS as compared to AI group (63 vs. 43%; P?<?0.05) during PBS while it did not differ (48 vs. 32%; P?>?0.05) in LBS. The cumulative embryonic and fetal losses between days 31 and 90 were significantly lower in PBS than LBS (33 vs. 60%; P?<?0.05), ignoring breeding method. Pregnancy rates were better with NS in PBS, and cumulative embryonic fetal losses were higher in LBS in Nili-Ravi buffalo.     

Influence of Drought Applied at Different Growth Stages on Kernel Yield and Quality in Maize (Zea Mays L.)

Drought severely affects yield and its quality in different plants. In a field experiment, maize was exposed to drought stress at vegetative, silking, and kernel-filling growth stages to determine the drought-induced changes in kernel yield and quality traits. The experiment was laid-out in a randomized complete block design with four replications. Withholding water at the vegetative stage was very effective in increasing protein, total amino acids, total soluble sugars, glucose, and sucrose contents in maize kernels. In contrast, drought applied at the kernel-filling stage increased the total free amino acids, total phenolics, and activities of catalase (CAT) and ascorbate peroxidase (APX) in maize kernels. Drought at the vegetative stage improved the kernel quality while at the silking stage severely affected kernel yield in maize. Taken together, the results suggested that incidence of drought should be avoided at the silking stage to minimize kernel yield losses and decrease in kernel quality in maize.     

Mitigating net global warming potential and greenhouse gas intensity by intermittent irrigation under straw incorporation in Chinese double-rice cropping systems

Paddy and Water Environment - To clarify the effect of water management on global warming potential and crop yield with rice straw returning in typical double-rice cropping systems, a field...