Microbiological studies on bacterial spectra of milk samples from healthy udder quarters and from those with increased cell counts and/or conductivity values]

The germ levels of 2,182 milk samples obtained from udder quarters with subclinical mastitis were compared to milk sampled from 2,061 udder quarters with physiological cell counts or conductivity values. Three cattle herds were involved in the test programme. No germ growth was established from 9.5 per cent of all samples taken from udder quarters with increased cell counts and conductivities and from 4.1 per cent of those samples taken from intact udder quarters. Samples taken from udder quarters with subclinical mastitis exhibited the following rises in bacteria, as compared to samples from intact quarters: staphylococci by 3.1 per cent, staphylocci in germ mixtures by 3.0 per cent, CAMP-positive streptococci by 2.2 per cent, alpha-haemolytic CAMP-negative streptococci by 0.8 per cent, anhaemolytic streptococci in germ mixtures by 0.4 per cent, beta-haemolytic streptococci by 0.5 per cent, and Pseudomonas aeruginosa by 1.4 per cent. Other germ species and mixtures exhibited declining trends along with growing subclinical affection of udder quarters. All findings so far obtained in the presence of subclinical mastitis are likely to suggest that 11.4 per cent of detected bacteria were of pathogenicity to udders. However, attempts to localise those 11.4 per cent were unsuccessful, since no significant difference could be calculated by comparison of intact with affected udder quarters. Reference is made in the discussion to primary and secondary germ levels of milk samples and their relevance to the problem and its elucidation.     

THE PATHOGENESIS OF INFECTIOUS AVIAN ENCEPHALOMYELITIS

Infectious avian encephalomyelitis virus (IAEV) maternal antibody was detected in the serum of chickens for up to 21 days following hatching. This antibody protected chickens against clinical IAE after intracerebral inoculation with van Roekel strain or oral administration of the NSW-1 strain of IAEV. Maternal antibody to IAEV also protected testosterone bursectomised chickens against the development of clinical disease. IAEV maternal antibody also influeced the pattern of virus excretion in faeces and serological responsiveness. This influence on antibody responses persisted beyond the time that IAEV maternal antibody could be detected. The importance of IAEV maternal antibody on the strategy of vaccination against IAE is discussed.     

Parainfluenza-3 virus exposure of beef heifers prior to natural breeding.

Ninety-six Hereford heifers (approximately 7 months of age) were randomly divided into 2 equal groups and housed 1.6 km apart (with 2 replications in time, 1 year apart). At 15 months of age, 1 group/replicate was inoculated with parainfluenza-3 virus, and the other group was given virus-free spent culture medium. Twenty-four hours later, 2 virgin bulls (2 years old) were placed with each group (24 cows) for natural breeding. Viral inoculation caused a twofold increase in parainfluenza-3 titer and a 0.3 C body temperature increase. There was no effect recognized from the virus on natural breeding efficiency.     

Cross reactions of normal bovine sera with foot-and-mouth disease virus: incidence, duration, and effect of shipping stress.

Serum samples were obtained from 30 Hereford steers in an area known to be free of foot-and-mouth disease (FMD) viruses as follows: before shipment and 4 times during a 70-day period after shipment; the sera were tested for the presence of cross-reacting antibody to various viruses. Percentages of sera containing cross-reacting antibody to FMD virus detected by the plaque-reduction neutralization and the radial immunodiffusion techniques were higher for the FMD viruses Asia and SAT I5 than for the FMD viruses A5, O1, and C1. Cross-reacting antibody was usually of low titer and usually present in only 1 or 2 consecutive serum samples. The incidence of cross reactions increased after stress of shipping and thus an infective agent may be responsible. These results were compared with results from sera collected from Herefords and Holstein-Friesians in a 2nd area; results did not indicate that Herefords have an excess of cross reactions with FMD viruses.     

The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour

1. Cross‐bred hens were offered, from 25 to 73 weeks of age, diets based on either wheat or barley in the form of either a mash or as whole grains plus a concentrate mixture; four sources of xanthophylls were also compared.

2. Wheat reduced food intake by 8%, increased efficiency of food conversion and live‐weight gain while barley increased litter moisture content, and, during the first half of the laying year decreased egg production by 3.3% and yolk colour by 4%.

3. Hens offered whole grains ate 11% less food, converted food into eggs more efficiently, were heavier and laid larger eggs than those given the mash diets.

4. With whole grains yolk colour was less than with mash diets during the first 24 weeks of lay but this was reversed during the last 24 weeks of lay.

5. Either canthaxanthin or citranaxanthin or β‐apo‐8'‐carotenoic acid ethyl ester plus canthaxanthin in diets containing lucerne meal produced eggs with acceptable yolk colours.     

The use of air‐coolers in broiler houses under subtropical conditions in Iraq

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.     

Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen 1

1. Twenty‐five laying hens were fed on a diet containing 100 mg acetazolamide/kg in order to determine the effects of a decrease in the activity of carbonic anhydrase on the transfer of minerals to the egg albumen.

2. Treatment with acetazolamide decreased the rate of shell formation by 44%; reduced the concentrations of water and Na+ in the albumen at the beginning of the plumping stage but increased the accumulation of water during plumping; increased the concentration of Cl‐ in the albumen after the 6‐h stage without any appreciable change in K+ and Ca²⁺ concentrations.

3. The computed relationships between the concentrations of different ions also showed that the transfer of water and Na+ were linked during egg formation, that a water‐independent, acetazolamide‐sensitive reabsorption of Na+ occurred after the 10‐h stage and that Na+ and Cl‐moved simultaneously up to 14 h but with the ratio of Cl‐ to Na+ three times higher in the treated group.

4. It is concluded that acetazolamide impairs the transfer of Na+ and Cl‐ between the albumen and the extracellular fluid and that secretion of Ca²⁺ into the uterine lumen seems to depend on Na+ and Cl‐ reabsorption.     

Effects of age on the tryptophan requirement of laying hens

1. White Leghorn pullets which had been used for an assay of tryptophan requirement between 32 and 40 weeks of age were used for similar determinations between 63 and 73 and, after a moult, from 97 to 106 weeks of age.

2. A tryptophan‐limiting protein mixture was used and by dilution seven dietary protein contents were produced, supplying from 0.84 to 1–92 g tryptophan/kg diet. The diet of lowest protein content was also sup‐lemented with free tryptophan. These diets were fed in experiments using 24 groups of 72 pullets at 63 to 73 weeks and 45 groups of 21 hens at 97 to 106 weeks.

3. The relationship between egg output and tryptophan intake was the same in moulted hens as in young pullets, but pullets of 63 to 73 weeks of age yielded a different response curve; more tryptophan being needed for a given egg output.

4. It is concluded that tryptophan required, per day, does not decrease during the first laying year, despite a decrease in rate of egg output.