Effects of fungicides applied at seeding on stripe rust and common bunt of wheat

Control of stripe rust (Puccinia striiformis) and common bunt (Tilletia caries and T. foetida) of wheat (Triticum aestivum), with fungicides applied on or adjacent to seed at sowing, was studied. Etaconazole pellets (2800 g a.i./ha), fenfuram liquid seed treatment (17 · 5 g a.i./ha) and imazalil granules (5000 g a.i./ha) were phytotoxic, reducing the number of heads per plot. All treatments reduced the incidence of common bunt although benomyl granules (2500 g a.i./ha), benomyl pellets (1400 g a.i./ha) and imazalil granules (5000 g a.i./ha) were not as effective as the registered smut fungicides carboxin, fenfuram, fenaminosulf and triadimefon. Triadimefon pellets (7000 g a.i./ha), PP347 pellets (1400 g a.i./ha), triadimefon granules (1500 g a.i./ha), flutriafol pellets (1400 g a.i./ha) and etaconazole pellets (2800 g a.i./ha) reduced stripe rust severity 17 weeks after sowing by 90, 89, 88, 86 and 74%, respectively.     

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

Cassava contains little zinc, iron, and β-carotene, yet it is the primary staple crop of over 250 million Africans. This study used a 24-hour dietary recall to test the hypothesis that among healthy children aged 2–5 years in Nigeria and Kenya, cassava’s contribution to the childrens’ daily diets is inversely related to intakes of zinc, iron, and vitamin A. Dietary and demographic data and anthropometric measurements were collected from 449 Kenyan and 793 Nigerian children. Among Kenyan children 89% derived at least 25% of their dietary energy from cassava, while among the Nigerian children 31% derived at least 25% of energy from cassava. Spearman’s correlation coefficient between the fraction of dietary energy obtained from cassava and vitamin A intake was r = −0.15, P < 0.0001, zinc intake was r = −0.11, P < 0.0001 and iron intake was r = −0.36, P < 0.0001. In Kenya, 59% of children consumed adequate vitamin A, 22% iron, and 31% zinc. In Nigeria, 17% of children had adequate intake of vitamin A, 57% iron, and 41% zinc. Consumption of cassava is a risk factor for inadequate vitamin A, zinc and/or iron intake.     

Effects of various treatments of bovine complement on its lytic efficacy measured by two different tests

Bovine complement was treated with various agents known to activate or inactivate one or more of the cascade components. The treated complement was then assessed for remaining hemolytic activity by a tube titration test and a radial hemolysis method. Divalent cation chelators (EDTA and EGTA); immune complexes prepared with serum and IgM, IgG1, IgG2, and IgA isotypes; smooth and rough lipopolysaccharides and lipid A; hydrazine; zymosan; cobra venom factor and brown recluse spider venom caused depletion of complement as determined in the tube titration test. Immune complexes (prepared with serum); hydrazine; cobra venom factor; EDTA and smooth lipopolysaccharide caused loss of hemolytic activity in the radial hemolysis test. This evidence suggests that the radial hemolysis test assessed complement consumed by the alternate pathway, while the tube titration method measured classical pathway consumption.     

Whole-genome patterns of common DNA variation in three human populations

Individual differences in DNA sequence are the genetic basis of human variability. We have characterized whole-genome patterns of common human DNA variation by genotyping 1,586,383 single-nucleotide polymorphisms (SNPs) in 71 Americans of European, African, and Asian ancestry. Our results indicate that these SNPs capture most common genetic variation as a result of linkage disequilibrium, the correlation among common SNP alleles. We observe a strong correlation between extended regions of linkage disequilibrium and functional genomic elements. Our data provide a tool for exploring many questions that remain regarding the causal role of common human DNA variation in complex human traits and for investigating the nature of genetic variation within and between human populations.