Observation of Feshbach resonances in the F + H2 --> HF + H reaction

Reaction resonances, or transiently stabilized transition-state structures, have proven highly challenging to capture experimentally. Here, we used the highly sensitive H atom Rydberg tagging time-of-flight method to conduct a crossed molecular beam scattering study of the F + H2 --> HF + H reaction with full quantum-state resolution. Pronounced forward-scattered HF products in the v' = 2 vibrational state were clearly observed at a collision energy of 0.52 kcal/mol; this was attributed to both the ground and the first excited Feshbach resonances trapped in the peculiar HF(v' = 3)-H' vibrationally adiabatic potential, with substantial enhancement by constructive interference between the two resonances.     

Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel

Pectinolytic and cellulolytic enzymes (Pectinase 62L, Pectinase 690L, and Cellulase CO13P) were used to evaluate the solubilization of carbohydrates and low molecular weight flavonoids from bergamot peel, a major byproduct of the essential oil industry. The enzymes were characterized for main-chain and side-chain polysaccharide hydrolyzing activities and also against pure samples of various flavonoids previously identified in bergamot peel to determine various glycosidase activities. The addition of Pectinase 62L or 690L alone, or the combination of Pectinase 62L and Cellulase CO13P, was capable of solubilizing between 70 and 80% of the bergamot peel, and up to 90% of the flavonoid glycosides present were cleaved to their aglycones. Cellulase CO13P alone solubilized 62% of the peel but had no deglycosylating effect on the flavonoid glycosides. Over a 24-h time course, a rapid release of cell wall carbohydrates was observed after treatment with Pectinase 62L, with a concurrent gradual hydrolysis of the flavonoid glycosides. Size-exclusion chromatography of the solubilized extract showed that after 24-h incubation, the majority of the solubilized carbohydrates were present as monosaccharides with a smaller proportion of oligosaccharides.     

Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal

The comparative formation of phenylalanine and phenylpyruvic acid in the reaction of 4,5-epoxy-2-decenal with phenylalanine was studied to determine whether epoyalkenals may also degrade amino acids without producing their decarboxylation. Both compounds were produced in the reaction to an extent that depended on the reaction pH, the amount of lipid oxidation product, and the reaction time and temperature. The optimum pH was 3 for producing both carbonyl derivatives, and the amount of both compounds increased linearly with the amount of epoxyalkenal present in the reaction mixture. In addition, phenylpyruvic acid was produced to a higher extent than phenylacetaldehyde at 37 degrees C. However, at 60 degrees C the degradation of phenylpyruvic acid was observed and phenylacetaldehyde was usually found to a higher extent than the alpha-keto acid in the overnight-incubated reaction mixtures. The degradation of phenylpyruvic acid produced benzaldehyde and phenylacetaldehyde. All these results suggest that epoxyalkenals can not only degrade amino acids by a Strecker-type mechanism but convert them into their corresponding alpha-keto acids. This new reaction may be an alternative chemical route for the formation in foods of alpha-keto acids, which can later participate in the generation of important amino acid-derived flavor compounds.     

Importance of forest buffers for preserving soil carbon and nutrient stocks in farmed landscapes along two river sites in the savannas of the Volta basin,Ghana

Understanding the impacts of agricultural land use is desired for proper management of riparian forests buffers (RFs) in savannas. In this light, we analyzed the relationship between woody plant diversity and soil properties of RFs in farmlands (FAs) and protected areas (PAs) along Afram (Guinean zone) and Tankwidi (Sudanian zone) Rivers located within the Volta sub-basin of Ghana. ALOS-AVNIR imageries were used to map RFs to facilitate sampling of soil and woody vegetation (dbh ≥5?cm) using stratified randomized design (72 plots; size: 500?m² each) for the analysis of soil physical and chemical properties and Shannon-Wiener plant species diversity. Although the fractions of sand, silt, and clay varied between the PAs and FAs, they were predominantly categorized as sandy loam. Along the Afram River, there were no significant differences in the concentrations and nutrient stocks of soil C, N, P, and K as well as the pH, moisture content, and bulk density between PA and FA. For the Tankwidi River, the concentrations and nutrient stocks of C and K significantly decreased from PA to FA while N, P, pH, bulk density, and moisture content were not different. Of the soil attributes measured C, N, P, pH, ground slope, and soil moisture had significant relationships with the diversity and density of the riparian woody plants. Controlling agricultural activities in riparian forests could preserve soil properties similar to that found in protected areas.     

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

The extrusion process (EP) consists of heat and mechanical treatments under different conditions of moisture, shear, and pressure and rapidly causes structural alterations and changes in the functional properties of the extruded material. The aim of this study was to evaluate the effect of extrusion conditions and optimize the wheat bran extrusion conditions to achieve the greatest content of phenolic compounds and antioxidant activity using response surface methodology. The EP factors evaluated were feed moisture (FM) (25–33.54%) and final extrusion temperature (T) (140–180 °C). The properties evaluated in the extruded material were bound total phenol content (BTPC), total phenolic compounds and antioxidant activity (AOX). Analysis of variance (ANOVA) and response surface methodology were used in the evaluation. The determination coefficients, (FM)² and (T)², very significantly affected the BTPC and bound 2,2-diphenyl-1-picrylhydrazyl content (BDPPHC). The optimization was performed by overlaying two contour plots to predict the best combination regions. The optimized extrusion conditions were the following: FM?=?30% and T?=?140 °C, which provided BTPC?=?3547.01 μgGAE/g (predicted: 3589.3 μgGAE/g) and BDPPHC?=?9.5 μmolTE/g (predicted: 10.4 μmolTE/g); and FM?=?30% and T?=?180 °C, which provided BTPC?=?3342.3 μgGAE/g (predicted: 3727.7 μgGAE/g) and BDPPHC?=?9.5 μmolTE/g (predicted: 9.3 μmolTE/g). The EP increased the phenolic compounds and AOX, and enhancement of these properties in wheat bran products could make them functional foods.     

Postnatal changes in circulating concentrations of growth hormone, somatomedin C and thyroid hormones in pigs

Plasma concentrations of growth hormone (GH), somatomedin (SmC), thyroxine (T₄) and triiodothyronine (T₃) were determined from birth to post weaning in pigs (Yorkshires). Plasma samples were obtained from the smallest, median and largest piglet from 11 litters. No differences in the circulating concentrations of any of the hormones were observed between piglets of different sizes. However, there were changes in circulating concentrations of hormones during postnatal development. Plasma concentrations of GH decreased between 2 and 8 to 10 days of age. A progressive increase in the circulating concentrations of SmC was observed with concentrations rising (3.83-fold between 2 days and 40 days of age). Plasma concentrations of T₄ and T₃ were maximal at 23 and 16 days of age, respectively.