Gut melatonin response to microbial infection in carp <Emphasis Type="Italic">Catla catla</Emphasis>

The purpose of present study was to demonstrate the response of gut melatoninergic system to Aeromonas hydrophila infection for 3 or 6 days and search for its correlation with the activity of different antioxidative and digestive enzymes to focus their interplay under pathophysiological conditions in carp (Catla catla). Microscopic study of gut in infected fish revealed degenerative changes in the tunica mucosa and lamina propria layers with sloughed off epithelial cells in the lumen. The activity of each digestive enzyme was reduced, but the levels of melatonin, arylalkylamine-N-acetyl transferase protein, the key regulator of melatonin biosynthesis, and different enzymatic antioxidants in gut were gradually and significantly increased with the progress of infection. Gut melatonin concentrations in A. hydrophila challenged carp by showing a positive correlation with the activity of each antioxidative enzyme, and a negative correlation with different digestive enzymes argued in favor of their functional relation, at least, during pathological stress. Moreover, parallel changes in the gut and serum melatonin titers indicated possible contribution of gut to circulating melatonin. Collectively, present carp study provided the first data to suggest that endogenous gut melatonin may be implicated to the mechanism of response to microbial infections in any fish species.     

Early Stage above Ground Interaction in Wheat-Jatropha Agrisilviculture System

Experiments were conducted to analyze the initial tree crop interaction between Jatropha curcas and wheat by planting the perennial component in East-West orientation with 8-2 m distance and wheat as intercrop at National Research Centre for Agroforestry （NRCAF）, Jhansi during July, 2007 to April, 2009. During planting of Jatropha the interaction to wheat was non-significant and influence of orientation is also nil. Eighteen months after plating Jatropha had attained the mean height of 124.56 cm, collar diameter of 6.37 cm, number of branches of 11.25, canopy diameter of 98.5 cm and yielded 18.5 g seeds per plant. During 18 MAP also observations revealed the non-significant influence of Jatropha on wheat. Observations also indicated the progress in wheat growth and yield attributes with the increase of distances from tree base and it follow the order of 0.5 m〈1.0 m〈2.0 m〈3.0, 4.0 m and open. Nearly, 62% and 14% yield loss in wheat grain was observed at 0.5 m and lm distance from the tree base respectively compare with open. Comparison ofwheat-Jatropha agrisilviculture system and sole wheat cropping indicated the net grain yield reduction up to 13.5% by agrisilviculture system. The comparison of wheat and straw yields between the two years clearly indicating that the system and sole cropping have not much differed while the influence of climatic factor is witnessed by the variation of yields over years. It revealed that the initial above ground interaction between Jatropha and wheat was due to the space that can be managed by the pruning of branches which is a recommended cultural practice of Jatropha.     

Involvement of antifungal compounds from rockmelon fruit rind (<Emphasis Type="Italic">Cucumis melo</Emphasis> L.) in resistance against the fruit rot pathogen <Emphasis Type="Italic">Fusarium oxysporum</Emphasis> f. sp. <Emphasis Type="Italic">melonis</Emphasis>.

Fusarium rot caused by Fusarium oxysporum f. sp. melonis, causes significant postharvest losses in rockmelon crops. Although latent infection is often present in the field, symptoms of the disease may not appear until fruit maturity. The susceptibility of different-aged rockmelon fruit cv. “Colorado” was determined by inoculating fruit at different stages of development with a spore suspension of F. oxysporum f. sp. melonis. Disease symptoms appeared first and were more severe in older fruit compared to younger fruit. Disease symptoms on fruit 35 DAA (Days After Anthesis) and 42 DAA appeared within 3 days of inoculation and rapidly covered the fruit within 5 days. In contrast, disease symptoms on fruit 7 DAA appeared 6 days after inoculation and grew slowly. Extraction of antifungal compounds without involving acid hydrolysis from 7 DAA fruit rind did not show antifungal activity on TLC plates. However, hydrolysis of the ethyl acetate fraction resulted in a strong fungal inhibitory zone on agar plates against colonies of F. oxysporum f. sp. melonis. Separation of the hydrolysed crude extracts on TLC plates indicated the presence of two distinct antifungal zones with R_f 0.36 and 0.13 in young fruit 7, 14 and 21 DAA. The area of fungal inhibition of compound R_f 0.36 was greater than that of R_f 0.13 on the TLC plate. Extracts from mature fruit of 35 and 42 DAA did not have detectable levels of antifungal compounds. The decrease in the susceptibility of rockmelon fruit during maturity may be correlated to a decrease in the antifungal compounds in the fruit with maturity.     

Behaviour of trifloxystrobin and tebuconazole on grapes under semi‐arid tropical climatic conditions

BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg^?1). This study was carried out for planned registration of this mixture for use on grapes in India. RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg^?1, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha^?1. The residues dissipated gradually to 0.02 and 0.05 mg kg^?1 by 30 days, and were below the quantifiable limit of 0.01 mg kg^?1 at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre‐harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues. CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha^?1 (trifloxystrobin 44 g AI ha^?1, tebuconazole 88 g AI ha^?1) under the semi‐arid tropical climatic conditions of India. Copyright © 2010 Society of Chemical Industry     

Effects of neem on adults of Eretmocerus warrae (Hym., Aphelinidae), a parasitoid of Bemisia tabaci (Horn., Aleyrodidae) in tropical horticulture systems

Journal of Plant Diseases and Protection - Side effects of two commercial neem products, NeemAzal- T/S (1% azadirachtin) as foliar application and NeemAzal- U (17% azadirachtin) as soil application...     

Association of fruit traits and aril browning in pomegranate (<Emphasis Type="Italic">Punica granatum</Emphasis> L.)

Pomegranate cultivation is one of the most attractive farming enterprises in the Indian arid tropics. However, the quality of the fruit is often severely affected by a physiological disorder called ‘aril browning’ in which a part or all the arils show discolouration (browning) and such fruits are unfit for consumption. This has become a serious concern to consumers, growers and researchers in the recent times. In order to understand the genotypic variation for aril browning and its association with other fruit traits, 158 progenies obtained by selfing two pomegranate multiple hybrids viz., {(‘Ganesh’ × ‘Kabul’) × ‘Yercaud’} × {(‘Ganesh’ × ‘Gulsha Rose Pink’)-F₂} and {(‘Yercaud’ × ‘Jyothi’) × (‘Ganesh’ × ‘Gulsha Rose Pink’)-F₂} × {(‘Ganesh’ × ‘Kabul’) × ‘Yercaud’} were studied. Because of heterozygous nature of the crop and diverse genetic base of parents, a wide array of recombinants were produced which were scored for aril browning, fruit skin colour, aril colour, total soluble solids (TSS) and seed mellowness. Results of Spearman’s correlation analysis revealed that aril browning is inversely related with aril colour (r = −0.41). A statistical model constructed to study the reasons for the observed variation in aril browning showed that about 82.9% of it was accounted collectively by skin colour, aril colour, TSS and seed mellowness. Further, a refined model represented by Y (aril browning severity) = 0.78 − 0.52 X₁ (aril colour) + 0.23 X₂ (TSS) was found to contribute to 73.5% of the observed variability in aril browning with least error in prediction. Analysis of data further showed that every unit increase in intensity of aril colour amounted to decrease in severity of aril browning by 0.52 units. However, for every unit increase in TSS there was an increase of 0.23 units in severity of aril browning. Thus, with the increase in intensity of aril colour there was a reduction in severity of aril browning while with raise in TSS, aril browning incidence was higher, an association often not favourable in selection of desirable genotypes. The results of the present study suggested that while developing varieties free from aril browning it is important to strike a balance between aril colour and TSS level.     

Genetics of resistance in <Emphasis Type="Italic">Luffa cylindrica</Emphasis> Roem. against <Emphasis Type="Italic">Tomato leaf curl New Delhi virus</Emphasis>

Sponge gourd is a popular vegetable grown throughout India. Tomato leaf curl New Delhi virus, the causal virus of tomato leaf curl disease, has recently been reported to be associated with sponge gourd, causing up to 100% crop loss under epidemic conditions. We have collected 30 genotypically diverse genotypes of sponge gourd from different parts of India, screened these for resistance under natural epiphytotic conditions, and then confirmed the results through challenge inoculation with a purified strain of the virus under insect-proof greenhouse conditions. The minimum vulnerability index was recorded in genotype DSG-6 (3.33), followed by DSG 7 (6.0) under the challenge (whitefly-populated) inoculation conditions. Two susceptible genotypes (‘Pusa Sneha’ and NSG-1-11), both possessing desirable fruit characters, were crossed with the two most promising resistant lines (DSG-6 and DSG-7) and the disease reaction of segregating and backcross generations studied through challenge inoculation with a purified strain of virus under insect-proof greenhouse conditions. A chi-square (χ²) test of frequency distribution based on the vulnerability index of the F₂ progenies of the two resistant × susceptible crosses revealed monogenic dominant Mendelian ratio 3(R):1(S) to be the best fit in all crosses. This monogenic dominant model was further confirmed by the 1(R):1(S) ratio found to be best fit for the test cross with the susceptible parent. These results reveal that resistance to Tomato leaf curl New Delhi virus associated with yellow mosaic disease of sponge gourd is controlled by a single dominant gene in the genetic background of the resistant parents (DSG-6 and DSG-7) and that these two lines can be effectively utilized for the development of high-yielding and yellow mosaic disease-resistant varieties/hybrids of sponge gourd. This is the first conclusive identification of a resistant source and the inheritance of resistance against Tomato leaf curl New Delhi virus in sponge gourd.     

Screening of endophytic bacteria and evaluation of selected isolates for suppression of burrowing nematode (Radopholus similis Thorne) using three varieties of black pepper (Piper nigrum L.)

Radopholus similis is a serious threat to black pepper (Piper nigrum L.) cultivation being the main causal organism of slow decline disease. Because of its migratory nature most fungal and bacterial antagonists are ineffective in suppressing R. similis. The presence of a number of endophytic bacteria in black pepper tissues has been proved in earlier studies. This study was undertaken to evaluate the bacteria isolated from black pepper for suppressing R. similis. In vitro and in vivo screenings were used initially to identify the efficient strains of endophytic bacteria that suppress R. similis. Seventy four isolates of endophytic bacteria obtained from black pepper were screened against R. similis by various bioassays. Results of the in vitro experiments were inconclusive and did not match the rest of the studies. However, six isolates were short-listed based on the preliminary in vivo screening and further tested in an evaluation trial using three varieties of black pepper. Irrespective of the varieties, significantly higher nematode suppression was observed with one isolate (TC 10) followed by another (BP 17). These isolates were identified to the species level by sequence analysis of the 16S rRNA gene. The results showed that these isolates shared 99% identity with Bacillus megaterium and Curtobacterium luteum, respectively. More studies are required to understand their mode of action as well as the dose–response relationship with nematodes.