不同枣粉添加水平对陕北白绒山羊屠宰性能和肉品质的影响

为探讨日粮中不同枣粉添加量对陕北白绒山羊屠宰性能和肉品质的影响,选取初始体重为（20.15±1.63） kg的40只6月龄健康白绒山羊,随机分为5组,每组8只羊,分别饲喂枣粉添加量为0（对照组）、10%（Ⅰ试验组）、15%（Ⅱ试验组）、20%（Ⅲ试验组）、25%（Ⅳ试验组）的日粮,饲养试验预试期10 d,饲喂基础日粮,饲喂期70 d,饲喂试验日粮。试验结束屠宰全部试验羊,以羊背最长肌为试验材料,分别测定羊肉的基本营养成分、矿物质、肌纤维特性、外观品质、脂肪酸和氨基酸含量并进行比较分析。结果表明：1）Ⅰ、Ⅱ、Ⅲ和Ⅳ试验组的屠宰率和净肉率均显著高于对照组（P<0.05）,对照组、Ⅰ和Ⅱ组的骨肉比显著高于Ⅲ和Ⅳ组（P<0.05）;2）对照组的肌内脂肪含量显著低于Ⅰ、Ⅱ、Ⅲ和Ⅳ组（P<0.05）;3）Ⅲ组的肌纤维面积、直径和剪切力值最小（P<0.05）;4）Ⅲ组中棕榈酸（C16：0）和硬脂酸（C18：0）的含量显著低于对照组和Ⅰ试验组（P<0.05）,花生四烯酸（C20：4n6）、α-亚麻酸（C18：2n6c）的含量显著高于对照组和Ⅰ组（P<0.05）;5）Ⅳ组羊肉中的天冬氨酸、谷氨酸和丙氨酸含量显著高于其他4组（P<0.05）。综上所述,枣粉添加改善了羊肉的嫩度,有利于羊肉中的矿物质、不饱和脂肪酸和氨基酸等营养成分的积累,从而使羊肉有较高的营养价值,综合考虑20%枣粉添加量时羊肉品质最好。     

甘肃省天水市生猪屠宰企业非洲猪瘟检测能力提升措施

着力加强和提升生猪屠宰企业非洲猪瘟检测实验室建设是有效防范非洲猪瘟传播的重要手段。为进一步提升屠宰企业非洲猪瘟自检能力,对甘肃省天水市生猪屠宰企业非洲猪瘟自检体系建设和运行情况进行了实地调研,并针对不足之处提出系列提升指导措施。调研发现:2019年以来,通过优化实验室配置、增加检测人员数量、加强检测人员培训和强化生物安全防护措施等,天水市屠宰企业非洲猪瘟检测能力明显提升。本文为我国其他地区生猪屠宰企业提升非洲猪瘟自检能力提供了参考。     

基于最小数据集的喀斯特不同利用方式下土壤质量评价

为了探究贵州喀斯特区域不同土壤利用方式对土壤质量的影响,我们对该地区的林地、人工草地、天然草地、农田、弃耕地5种土地利用方式下的土壤理化性质进行研究。基于最小数据集对该区域的土壤质量进行评价,构建的最小数据集包括：土壤pH值、容重、全盐、阳离子交换量、全氮、有效铜、有效铁等指标。结果表明：全量数据集和最小数据集获得的土壤质量均表现为林地 > 人工草地 > 天然草地 > 农田 > 弃耕地;人工草地、天然草地、农田、林地的土壤质量等级为二级,位于土壤质量分级中的"较高"水平,弃耕地土壤质量为三级,位于"中等"水平。以上结果表明,人为对自然生态系统的开垦降低了土壤的质量。     

猪丹毒

猪丹毒又称“红热病” “打火印”或“钻石皮肤病”,是一种急性的、热性的传染病,引起该病的病原为红斑丹毒丝菌,可以通过伤口感染人,也是一种人兽共患病。患病猪的临床表现形式大致可分为3种类型,即急性、亚急性和慢性型。急性型病例主要的表现为出现明显的败血症症状。亚急性型病例则是在四肢、胸腹部、背部等皮肤处出现红色菱形、方形或圆形疹块。慢性型则多以出现关节炎和心内膜炎引起的关节肿胀、运动障碍和心跳加速、呼吸急促为主的临床表现;有时还可见皮肤坏死。红斑丹毒丝菌的最易感动物是猪,没有品种和年龄差异。使用疫苗是最佳的预防手段,治疗方面除使用抗生素外还可以选择中药方剂进行治疗。     

副猪嗜血杆菌病的临床症状与防治

副猪嗜血杆菌病是一种急性、典型猪传染病,对生猪生长发育的各个阶段都会产生不良影响,对膘情较好的保育阶段仔猪影响最为严重。由于副猪嗜血杆菌血清型多且细菌易产生耐药性,导致诊治困难。目前该病发病率日渐上升,为避免养猪生产因此造成巨大经济损失,需要结合日常预防和治疗,避免此病出现并进一步发展。文章综合叙述了副猪嗜血杆菌病原学、流行病学、临床病变及综合防治,以期为该病的防控与治疗提供参考。     

内蒙古贺兰山马鹿的种群数量及种群结构

为了掌握内蒙古贺兰山国家级自然保护区内马鹿(Cervus elaphus)的种群数量和种群结构,维护内蒙古贺兰山的生态平衡。于2017年11—12月,2018年4—6月、11—12月,2019年4—6月,在内蒙古贺兰山国家级自然保护区内,利用样线法对保护区内的马鹿进行调查,采用Distance R进行数据分析,估测种群数量和种群密度,并对种群结构进行探讨。研究发现,马鹿在2018年冬季种群数量最高约为2452(1678—3578)只,种群密度为3.705(2.539—5.048)只/km²,遇见率为1.943只/km。遇见率年际间变化不明显(F=0.12,P=0.986);混合群出现的次数最高,雄性群出现的次数最低,不同集群类型在不同季节的差异极显著(P<0.001);群大小在不同季节的差异不显著(P=0.132);雌雄比在不同季节中没有太大变化。     

Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs

There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs.     

Cloning and Sequence Analysis of HA and NA Genes of One Strain of H6N6 Subtype Avian Influenza Virus Isolated from Guizhou Province

To investigate the epidemic situation of H6N6 subtype avian influenza virus (AIV) in Guizhou province,A/duck/Guizhou/013/2014 was isolated from Sansui duck in live poultry market of Guizhou in 2014,the hemagglutinin (HA) and neuraminidase (NA) genes of DK/GZ/14 were subjected to clone and sequence analysis.The results showed that HA gene had the highest nucleotide homologies (97.5%) with the duck-origin H6N6 subtype AIV isolated from Eastern China in 2009,and the strains of HA gene proteolytic cleavage sites was P-Q-I-E-T-R-G,which accordeol with the molecular characteristic of low pathogenic AIV (LPAIV).However,NA gene of A/duck/Guizhou/013/2014 had the highest nucleotide homologies (98.2%) with the duck-origin H6N6 subtype AIV isolated from Fujian in 2007.The phylogenetic tree showed that A/duck/Guizhou/013/2014 and Hunan strains located in the same branch,while three duck-origin H6N6 subtype AIV isolated from Guizhou in 2007 and A/duck/Guizhou/013/2014 located in the different branch for HA and NA genes in genetic evolution,which suggested that A/duck/Guizhou/013/2014 was far with the local H6N6 subtype.The results also clearly indicated that duck-origin H6N6 subtype AIV had genetic diversity in duck population in Guizhou.     

Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance,serum cholesterol and breast meat fatty acids profile of broiler chickens

A total of 540 2‐day‐old male Ross 308 broilers were used in a 35‐day experiment and were randomly divided into five treatments: (i) NC (low energy); (ii) PC (high energy diet); (iii) P1 (NC + 0.1% carbohydrases); (iv) P2 (NC + 0.05% emulsifier); and (v) P3 (NC + 0.1% carbohydrases + 0.05% emulsifier). From days 0 to 21, body weight gain in PC and P3 treatments increased (P < 0.05) compared with NC treatment. The chicks fed PC, P1, P2 and P3 improved (P < 0.05) feed conversion ratio compared with the NC treatment throughout the whole experiment. Abdominal fat weight was heavier (P < 0.05) in PC, P2 and P3 treatments than in NC and P1 treatments. On day 35, serum total cholesterol and low density lipoprotein cholesterol concentration were higher (P < 0.05) and high‐density lipoprotein cholesterol was lower (P < 0.05) in NC and P2 treatments than in PC, P1 and P3 treatments. The concentration of oleic acid, linoleic acid and total unsaturated fatty acids were highest (P < 0.05) in PC than in the other treatments. In conclusion, the results indicate that low energy density diet had lower growth performance, while the inclusion of emulsifier and carbohydrases in low energy diets can partially improve growth performance.     

小麦异代换系的选育及其应用研究进展

综述了小麦异代换系的主要选育方法,分析了小麦异代换系的应用现状及存在问题,提出了进一步的研究方向.