Penetration of human-induced warming into the world's oceans

A warming signal has penetrated into the world's oceans over the past 40 years. The signal is complex, with a vertical structure that varies widely by ocean; it cannot be explained by natural internal climate variability or solar and volcanic forcing, but is well simulated by two anthropogenically forced climate models. We conclude that it is of human origin, a conclusion robust to observational sampling and model differences. Changes in advection combine with surface forcing to give the overall warming pattern. The implications of this study suggest that society needs to seriously consider model predictions of future climate change.     

Lead Isotope Variation with Growth Zoning in a Galena Crystal

A large crystal of lead sulfide from Picher, Oklahoma, has significant differences in isotopic composition of lead in successive growth zones. Lead isotope ratios in the parent ore-fluid evidently changed with time during crystal growth. The growth history of this crystal, interpreted quantitatively, points to a tentative hypothesis of genesis of Mississippi Valley deposits of lead and zinc.     

Marking to weaning production aspects of lambs provided with NSAID analgesia compared with lambs receiving no analgesia at the time of elastrator ring marking

The provision of analgesia at the time of marking has been adopted by the Australian sheep industry, but data on production benefits are lacking. In the current study, alternate lambs were provided with either meloxicam (non‐steroidal anti‐inflammatory drug [NSAID], n = 781) or no analgesia (NONE, n = 822) at the time of ring castration and tail docking. Six distinct management groups of lambs were studied. Lambs were weighed immediately before marking and then again at weaning. There was no significant effect of treatment on average daily gain between marking and weaning in cross‐bred lambs. In Merino lambs, average daily gain was 5 g/day lower (P < 0.005) in lambs receiving NSAID, but this may not be biologically significant. Lamb losses were significantly (P < 0.05) lower in the NSAID group (1.1%) than in the NONE group (2.7%). This observation is worth validating in larger studies, particularly considering that lamb mortality is a significant cost to production and welfare concern.     

Climate change and the cetacean community of north-west Scotland

1. Climate change is thought to affect the composition and structure of local ecological communities. We investigate whether ocean warming around north-west Scotland since 1981 has been associated with changes in the local cetacean community.2. Analysis of strandings from 1948 to 2003 found that no new species per decade were recorded in north-west Scotland between 1965 and 1981. This rose to 2.0 new species per decade from 1988 onwards. The new species recorded since 1988 are generally restricted to warmer waters, while those recorded prior to 1981 regularly occur in colder waters.3. In the period 1992 to 2003, the relative frequency of stranding of white-beaked dolphin, a colder water species, has declined while strandings of common dolphin, a warmer water species, have increased. Similarly, sightings surveys conducted in May-September 2002 and 2003 show that the relative occurrence and abundance of white-beaked dolphins have declined and common dolphins increased in comparison to previous studies.4. These observations are consistent with changes in the local cetacean community being driven by increases in local water temperature. If such temperature changes continue, some formerly abundant cold-water species, such as white-beaked dolphins, may be lost from this cetacean community. In a wider context, such changes may lead to populations of cetaceans moving out of areas specifically designated for their protection as they respond to changes in local oceanic conditions.     

An autumn profile of growth regulatory hormones in chinook salmon (Oncorhynchus tshawytscha)

We examined trends in the growth regulatory hormones growth hormone (GH) and insulin-like growth factor-I (IGF-I) from August to December in chinook salmon. Fish on 100% (ad libitum) and 64% rations of a low fat high protein diet, and a 64% ration of commercial feed (BioOregon-grower) were sampled twice a month. Fish were kept on simulated natural photoperiod at constant temperature. GH declined in late August and early September, consistent with photoperiodic regulation. No effects of ration or diet composition on GH were found. IGF-I increased to a peak on 4 October 1998 and declined thereafter. High dietary ration and the higher fat commercial diet increased IGF-I. Fish length and IGF-I level were positively correlated. This study shows that a peak in IGF-I may occur in the fall in chinook salmon. This revised version was published online in August 2006 with corrections to the Cover Date.     

Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture

While marine aquaculture has grown rapidly, so have concerns regarding the environmental impacts caused by the industry. In particular, increasing discharges of solid and dissolved fish excretions, nutrients and therapeutic chemicals have coincided with greater public awareness of the possibility of environmental damage. This has stimulated a number of criticisms, drawn from a wide spectrum of interests, ranging from the use of natural fish stocks to produce fish meal for aqua feeds to the effects of enhanced nutrient input on the coastal marine environment. The present study reviews available information on the environmental effects of feeding practices in salmonid aquaculture in Europe. Accumulation of waste food and fish faecal material results in changes in the sediment under fish cages, characterized by a low redox potential, high content of organic material and accumulation of nitrogenous and phosphorous compounds. Although significant environmental impacts have been reported in the literature at distances of up to 100 m from the cages, in general such impacts are reported to be localized to within 20–50 m around the cages. For farmed salmon and trout, mass balance models have been developed for nitrogen and phosphorus, indicating that 50% of the nitrogen and 28% of the phosphorus supplied with the food is wasted in dissolved form. The maximum nutrient release can be estimated from the hydrographic conditions in the immediate vicinity of the farm, such as water volume, tidal water exchange and currents. At present production levels, improvements in the feeding efficiency and feed quality of aquafeeds could reduce waste and consequent environmental impacts.