Fortification of pork loins with docosahexaenoic acid(DHA) and its effect on flavour

Pork is traditionally low in docosahexanoic acid(DHA, C22:6n-3) and deficient in omega-3 fats for a balanced human diet. DHA as triglycerides was commercially prepared from the microalgae Schizochytrium and injected into fresh pork loins. Treatments of a mixed brine control(CON), 3.1% sunflower oil in mixed brine(SF) and a 3.1% DHA oil in mixed brine(DHA) were injected into pork loins at 10 mL/100 g and grilled at 205°C. After cooking, the CON and SF pork loins contained 0.03 to 0.05 mg DHA/g of pork and the DHA injected loins contained approximately1.46 mg DHA/g. This also changed the fatty acid profile of omega-6: omega-3 from, 5 to 1 in the CON pork, to a ratio of 1.7 to 1 in DHA pork. The appearance, odor, oxidation rates and sensory taste, as judged by a trained panel,determined the DHA injected meat to be, ‘slightly desirable' and gave lower ‘off flavour' scores, relative to the CON and SF injected pork. Pork can be fortified with DHA oil to 146 mg/100 g serving, which would meet half the recommended daily omega 3 fatty acid requirements for adult humans and would be desirable in taste.     

Variability in coral reef fish baseline and benchmark biomass in the central and western Indian Ocean provinces

1. Reef fish biomass is increasingly recognized as a key indicator of fishery and biodiversity status linked to ecosystem integrity on coral reefs, and yet the evaluation of appropriate baselines for biomass, and what drives variation in potential baselines, is sparse.
2. Variability in reef fishable biomass was assessed to test for the existence of baselines or benchmarks (B&Bs), based on field studies of 223 reef sites in remote uninhabited reefs, in high-compliance closures of >5 km², and among the increasing number of small and recent closures.
3. The purpose of the study was to examine the effects of human habitation, travel time and distance to cities, habitat, depth, benthic cover, and environmental variables on fish B&Bs.
4. There were large differences in the three categories of ‘no fishing’, with human habitation being the single best predictor of biomass. In remote areas without people (>9 hours of travel time), fish biomass had a mean of 2,450 kg ha^–1 (95% confidence interval, 95% CI, 2,130–2,770 kg ha^–1; median = 1,885 kg ha^–1).
5. In these remote areas, biomass was weakly associated with human travel time to the site and, to a lesser extent, wave energy. In high-compliance closures, fish biomass peaked at 20 years and 5–10 km², and levelled at 910 kg ha^–1 (95% CI 823–989 kg ha^–1) for both closure age and size. There was little evidence that human travel time and environmental factors influenced biomass greatly in these established closures. In small and recent closures (<15 years), habitat, depth and closure age were the best predictors of fish biomass.
6. Based on the weakness of environmental factors, country or site-specific B&Bs are not required in these two provinces. However, human habitation in the seascape as well as the size and age of closures set limits to the maximum achievable biomass. The importance of environmental factors increases as the no-fishing areas and closure times decline. Reef wilderness is not widespread in these provinces, but provides key services and therefore needs to be included in conservation and fisheries policy and management goals.

     

Formation of micella containing solubilized sterols during rehydration of active dry yeasts improves their fermenting capacity

During their rehydration in aqueous media, active dry yeasts (ADY) may be supplemented with inactive yeasts, yeast derivatives, or other optional complementary nutrients to improve their fermentation capacity. We found that yeast sterols solubilized in situ during ADY rehydration were particularly efficient for stimulating the fermenting capacity of ADY. Spontaneous solubilization of sterols during rehydration occurred by the formation of micelles by membrane phospholipids and specific cell wall polysaccharides and sterols, both compounds being provided by inactive dry yeasts (IDY). These micelles contained a specific distribution of the initial sterols from the inactive yeasts. Above a concentration of 100 mg L(-1) in the rehydration medium, these micelles acted as emulsifiers. Their critical micellar concentration (cmc) was found to be about 4 g L(-1). During rehydration, purified micelles, at a concentration near the cmc, were able to interact quickly with yeast cell membranes by modifying the yeast plasma membrane order [monitored by steady-state fluorescence anisotropy of 1-(4-trimethylammoniumphenyl)-6-phenyl-1,3,5-hexatriene-p-toluenesulfonate (TMA-DPH) probe] and by increasing the sterol contents of ADY. Such an enrichment of ADY by very low concentrations of solubilized sterols was very efficient for the completion of fermentations. This is useful when musts are limited in available phytosterols or when micro-oxygenation is not desirable during fermentation.     

The involvement of the orbitofrontal cortex in the experience of regret

Facing the consequence of a decision we made can trigger emotions like satisfaction, relief, or regret, which reflect our assessment of what was gained as compared to what would have been gained by making a different decision. These emotions are mediated by a cognitive process known as counterfactual thinking. By manipulating a simple gambling task, we characterized a subject's choices in terms of their anticipated and actual emotional impact. Normal subjects reported emotional responses consistent with counterfactual thinking; they chose to minimize future regret and learned from their emotional experience. Patients with orbitofrontal cortical lesions, however, did not report regret or anticipate negative consequences of their choices. The orbitofrontal cortex has a fundamental role in mediating the experience of regret.     

Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period

The main characteristics of the aguamiel (maguey-pulquero sap) during the harvest period of the Agave mapisaga plants were assessed to establish its stability through time and the industrial potential of its components. Only minor differences in aguamiel composition were detected among samples collected at different time points of the harvest period. The aguamiel analyzed contained 11.5 wt % of dry matter, which was composed mainly of sugars (75 wt %). Among these sugars, 10 wt % were fructo-oligosaccharides (FOS), which are known to be important in the food industry for their prebiotic properties. Other components include 0.3 wt % of free amino acids (with most essential amino acids and four neurotransmitters: GABA, GLY, GLX, and ASX), 3 wt % of proteins, and 3 wt % of ashes.     

Biodiversity and preservation of vanilla: present state of knowledge

The genus Vanilla belongs to the Orchidaceae family and Vanilla planifolia, probably endemic from tropical forests in Eastern Mexico, is the main source for commercial vanilla. There has recently been an important number of publications covering Vanilla taxonomy, particularly using molecular genetics, but the taxonomy of the genus is still unclear and numerous synonyms remain. Recent studies showed that inter-specific hybridization and perhaps even polyploidization played an important role in the evolution of the genus. There has also been an important increase in the knowledge of the genetic diversity and reproductive biology of V. planifolia in natural conditions, showing that mating system diversity exists in Vanilla and that this genus could be a good model to study the role of fragrance in orchid evolution. Recent studies on the genetic consequences of V. planifolia domestication are also presented and raise major scientific questions regarding the origin of phenotypic diversity in a vegetatively propagated crop. Finally, all these studies have demonstrated the urgent need for preservation of the genetic resources of V. planifolia (primary and secondary gene pools, and cultivated resources) and current conservation efforts are presented.     

Effect of coffee husk and cocoa pods biochar on phosphorus fixation and release processes in acid soils from West Cameroon

Acid soil in West Cameroon has limited phosphorus (P) availability which limits plant growth. This is mainly because of low pH, high levels of exchangeable aluminium (Al) and iron (Fe) and fixation of P. In this study, acid soils, sampled in Bafang, were amended with biochar produced from coffee husks (CH) and cocoa pod husks (CP) at two different temperatures (350 and 550 °C) in other to evaluate the effect on the physicochemical properties of the acid soil and the effect on P sorption and desorption. The soil was amended with biochar at a rate of 0, 20, 40 and 80 g/kg and incubated for 7 and 60 days. Physicochemical properties of all soil–biochar samples were determined followed by sorption experiments and data fitted in the Langmuir and Freundlich isotherm models in other to evaluate soil P sorption capacity and its affinity to soil amended with biochar. Moreover, desorption studies were done to evaluate the availability of P in soil amended with biochar after sorption. The outcomes of this study reveal an increase in soil pH, electrical conductivity (EC), available P, soil organic carbon and a drastic decrease in exchangeable Al and Fe. The point of zero charge of biochar-amended soil was higher than the control and increased with amendment rate. The experimental data of the sorption of P on soils and soil–biochar samples fits into Langmuir and Freundlich models (R² > 0.9) suggesting that the P adsorption is controlled by both model mechanisms. Soil–biochar mixture results in a decrease in the sorption capacity as compared with the control and the decrease was predominant with increasing amendment rate. At amendment rates of 20, 40 and 80 g/kg after 7 days of incubation, $Q_{\max }$ for SCH350 were 2267, 2048 and 1823 mg/kg which increased to 2407, 2112 and 1990 mg/kg after 60 days of incubation. This tendency was observed for all biochar inputs with respect to the increase in incubation days. Furthermore, desorption of P from soil–biochar mixtures was enhanced with biochar added at greater rate and produced at higher temperature. The desorption percentage was increased by more than around 10% for all biochar types from 20 mg/kg to 80 mg/kg amendment. Thus, biochar addition to acid soils reduces P fixation to acid soil and improves P desorption to soil solution, thereby providing more available P in the soil solution and better conditions for plant growth.