Responses of Anise Medicinal Plant Species in Terms of Essential Oil Contents and Concentrations to Different Planting Times and Various Nitrogen Fertilizer Sources under Semi-Arid Climatic Conditions

Essential oil content and concentration of anise plant planted in different times under various sources of nitrogen was evaluated in this study. The experiment was conducted in a split plot based on a randomized complete block (RCB) design (different sources of fertilizer as the main plot and planting dates as subplots) with three replications in the Agricultural Research Station at Ferdowsi University of Mashhad in 2015–2016. Treatments included: planting times (sub plot factor): (27^th of October, 27^th of November, 1^st of March, 10^th of March, and 8^th of April) and nutritional sources (main plot factor): (Cow Manure, Chemical Fertilizer, and mixture of Cow Manure + Chemical Fertilizer). The results showed that the anise plant essential oil qualitative characteristics were significantly influenced by treatments. Also, interaction between the fertilizer treatments and planting dates on the essential oil content and concentration of the plants were significant. The highest percentage of plant essential oil (3.71%) was found in the cow manure treatment, and the lowest percentage of essential oil (2.95%) was obtained in the chemical fertilizer. The highest essential oil yield (16.09 kg/ha) was found in the mixed treatment of the cow manure and the chemical fertilizer, and the chemical fertilizer treatment had the lowest rate of essential oil yield (11.41 kg/ha). The highest percentages of the plant oil (14.31%) and the plant oil yield (77.46 kg/ha) were found in the integrated treatment of the cow manure and the chemical fertilizers. The lowest amounts of the plant oil (12.19%) and the plant oil yield (41.28 kg/ha) were found in the chemical fertilizer. According to the percentage and the yield of the essential oil, the best planting time and fertilizer treatment was the one on 10th of March and using integrated cow manure and chemical fertilizer.     

Producing Gelatin Nanoparticles as Delivery System for Bovine Serum Albumin

Background: Progress in the field of biology and biochemistry has led to the discovery of numerous bioactive peptides and proteins in the last few decades. Delivery of therapeutic proteins/peptides has received a considerable amount of attention in recent years. Methods: In this study, a two-step desolvation method was used to produce biodegradable hydrophilic gelatin nanoparticles (GNP) as a delivery system of protein model (BSA). The size and shape of the nanoparticles were examined by dynamic light scattering and scanning electron microscopy. Results: Particles with a mean diameter of 200-300 nm were produced and the percentage of entrapment efficiency was found to be 87.4. The optimum amount of theoretical BSA loading was obtained, the release of BSA was monitored in vitro, and the mechanism of release was studied. The BSA release profile showed a biphasic modulation characterized by an initial, relatively rapid release period, followed by a slower release phase. Conclusion: Results show that the two-step desolvation is an appropriate method for preparing GNP as a delivery vehicle for BSA. Key Words: Gelatin, Nanoparticles, Bovine serum albumin     

An evaluation and comparison of drip and conventional furrow irrigation methods on maize

A field study was conducted over two years on maize at Islam Abad Research Station at 34°7′42′′N and 46°27′23′′E and elevation of 1348 m a.s.l in Kermanshah Province, western Iran in order to compare the effects of different irrigation methods and treatments on irrigation water use efficiency, crop yield, yield response factor, pan and seasonal crop coefficients, and other maize parameters. The experiment was a complete randomized block design with three replicates. During the study, irrigation water was applied at 40, 60, 80 and 100% of the maize seasonal water requirement for different surface drip tape (SDT) treatments, and 100% only for conventional furrow irrigation treatments with and without soil and water monitoring. The results showed that by using the above-mentioned different drip tape and surface treatments with soil and water monitoring, maize seasonal irrigation water use savings of 81, 71, 61, 52 and 36% were achieved compared with local conventional furrow irrigation without any soil, water and root monitoring, respectively. The yield response factor (K _y), seasonal crop (K _c) and pan coefficient (K _p) for maize were 0.80, 0.76 and 0.97, respectively.     

Detection of mistletoe infected trees using UAV high spatial resolution images

Journal of Plant Diseases and Protection - Remote detection of aerial parasitic plants in forests is imperative in precision forestry, as it can help to manage tree stands and to monitor forest...     

Pre-treatment effect of different doses of soy isoflavones on spatial learning and memory in an ovariectomized animal model of Alzheimer's disease

The aim of this study was to evaluate the effects of different doses of dietary soy meals (with or without isoflavone) on dementia in ovariectomized (OVX) animal model of Alzheimer's disease. Female Wistar's rats with the exception of intact group were ovariectomized at the first line of study. Animals were divided into 2 main groups: control (c) and pre-treatment groups. Animals in pre-treatment groups received one of five types of diet during four weeks prior Nucleus Basalis Magnocellularis (NBM) electrical lesion normal diet (0), 10 g soy with isoflavone (10), 20 g soy with isoflavone (20), 10 g soy without isoflavone (-10) and 20 g soy without isoflavone (-20) in 30 g daily diet. The spatial learning and memory were tested using Morris water maze after electrical lesion. Rats were trained in water maze to find a hidden escape Platform. Rats received 6 blocks that each block consisted of 3 trials. Following acquisition trials, one probe trial was conducted in which the platform was removed. Soy meal diet (with or without isoflavone) in ovariectomized rats with Alzheimer's disease caused improvement of performance across 18 trials of Acquisition. Our results suggest that soy meal is a potential alternative to estrogen in the prevention and treatment of Alzheimer's disease.     

Accurate prediction of nutritional value of sorghum grain using image analysis

1. This study evaluated the application of L (lightness)*a (redness) and *b (blueness) colour analysis and chemical compositions to predict the nutritional value of sorghum grain.

2. A total of 12 varieties of sorghum grain were analysed for L*a*b colours, chemical composition, energy and total and digestible amino acid content. Regression models based on the linear, non-linear and the interaction effects of inputs were applied to predict the nutritional value of sorghum grains either using L*a*b colour or chemical composition, as the model inputs.

3. The results illustrated a significant relationship between a*b and/or chemical compositions with energy content in the samples of sorghum grain. The provided estimation equations presented high goodness of fit in terms of R²_adj ranging from 0.744 to 0.999.

4. Total and digestible amino acids of sorghum grain were estimated based on a*b and chemical compositions data with the goodness of fit ranging from 0.641 to 0.999 (R²_adj).

5. In conclusion, the L*a*b colour analysis may be used for developing equations to predict nutritional value of sorghum grain as an alternative approach to the conventional time-consuming and costly chemical and bioassay methods.     

Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n‐6 and n‐3 fatty acids

The present study evaluated the development of pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude (2100 m) as affected by dietary intake of n‐3 and n‐6 fatty acid sources. Flax oil and soy oil were used as sources of n‐3 and n‐6 fatty acids, respectively, either with or without α‐tocopheryl acetate. A total of 192 day‐old broiler chicks (Ross 308) were used in a completely randomized design using isoenergetic and isonitrogenous experimental diets. Results showed that dietary flax oil significantly (p < 0.05) improved feed conversion ratio during 21–42 days of age. However, body weight gain did not significantly differ among the experimental groups in entire trial. Birds received flax oil had significantly higher serum concentration of nitric oxide (NO) but they had lower serum concentration of malondialdehyde when compared with their counterparts fed with soy oil. Liver and abdominal fat weights were significantly (p < 0.05) reduced by substitution of soy oil for flax oil. The right‐to‐total ventricle weight ratio (RV/TV) and mortality from pulmonary arterial hypertension (PAH) were significantly (p < 0.05) decreased in birds that received flax oil. In conclusion, n‐3 fatty acids could significantly reduce RV:TV and PAH mortality in birds by increasing circulatory level of NO and suppressing hepatic lipogenesis.     

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis

1. The aim of this study was to establish how different moulting methods and body weight losses influenced post-moult performance and USDA egg weight distribution.

2. Data on 5 laying flocks (#34–38) of the North Carolina Layer Performance and Management Test were used in this meta-analysis.

3. The moulting methods were non-fasted moulted (NF), short feed restricted (SF), 13-d feed restricted (FR), non-anorexic moult programme (NA), non-anorexic moult programme with low sodium (NALS) as well as non-moulting programme as control treatment. The percentages of targeted body weight loss during the moulting period were 20, 24, 25 and 30% of body weight at the end of the first egg production cycle.

4. Post-moult egg production and egg mass were influenced by all moulting methods. Maximum increase in post-moult egg production rate and egg mass occurred with FR and NF programmes, respectively, at 30% of body weight loss, compared to non-moulted hens. Non-fasting methods reduced mortality rate more effectively than fasting methods.

5. Moulting resulted in increases in percentage of grade A and decreases in percentage of grade B eggs. Non-fasting methods increased percentage of grade A eggs more effectively than fasting methods. Percentage of cracked eggs decreased in moulted rather than non-moulted hens and the lowest rate was associated with the NA programme.

6. Post-moult egg weight was not significantly influenced by moulting methods. However, percentage of body weight reduction affected egg weight. The optimum increment in egg weight was achieved by 24% body weight reduction.

7. Overall, non-fasting methods resulted in similar egg production compared with fasting methods. Considering post-moult mortality and USDA egg weight distribution, non-fasting methods, especially NF and NA programmes, performed much better than fasting methods, indicating that non-fasting moulting methods, which are better for animal welfare, are effective alternatives to fasting methods.     

The effects of dietary calcium iodate on productive performance,egg quality and iodine accumulation in eggs of laying hens

The aim of this study was to examine the effects of various levels of supplemental calcium iodate (CI) on productive performance, egg quality, blood indices and iodine (I) accumulation in the eggs in commercial laying hens. A total of 240 White Leghorn layers (Hy‐line W36) were divided through a completely randomized design into six treatments with five replicates and eight hens per each at 32 weeks of age. This experiment lasted for 12 weeks. Concentrations of I in the mash diets were 0.74, 3.13, 5.57, 8.11, 10.65 and 12.94 mg I/kg of feed in treatments 1–6 respectively. The added doses of CI were included 0.0 (control), 2.5, 5.0, 7.5, 10.0 and 12.5 mg/kg of diet for treatments 1–6 respectively. There were no significant differences in productive performance among the treatments. The highest eggshell strength was observed in group fed diet containing 3.13 mg I/kg (p = .014). The highest percentage of calcium and lowest percentage of phosphorus in eggshell were observed in group fed diet containing 12.94 mg I/kg (p = .0001). Feeding hens with diet containing 12.94 mg I/kg increased serum triiodothyronine‐to‐thyroxine ratio (p = .0001). Serum alanine aminotransferase activity in hens fed diet containing 12.94 mg I/kg was significantly more than control (p = .041). Blood Serum triglycerides in hens fed diet containing 8.11 mg I/kg were significantly higher than control (p = .0001). Edible fraction of the eggs of birds fed diet containing 12.94 mg I/kg was enriched by I almost 3 times more than those fed diet containing 0.74 mg I/kg. The results suggested that egg production, egg mass, feed intake and feed conversion ratio were not significantly affected by dietary I levels. Iodine accumulation in the eggs were increased by increasing dietary I levels and the level of 10 mg/kg CI could supply I enrichment of the eggs.     

Experimental observations and micromechanical modeling of successive-damaging phenomenon in wood cells’ tensile behavior

Single wood cells have complex tensile behavior. To gain insight into this complex functionality, the behavior of single wood tracheids was studied under controlled cyclic tensile loading. The cyclic tensile stress–strain curves show that beyond the yield point the tracheid undergoes permanent deformations and its rigidity increases. As in plasticity elastic (or visco-elastic) unloading takes place and energy is dissipated by permanent deformation. Consequently, single tracheids show a load-history dependent behavior. To understand the intervening mechanism in the process of elasto-plastic response of a wood tracheid, a micromechanical based model was developed. This model permits us to describe the influence of non-uniformity of microfibril angle (MFA) and other defects on the wood cell rigidity and to discuss different scenarios, which may occur during the tensile test. Successive damage of the hemicelluloses and lignin matrix and reduction of MFA as mainly responsible for elasto-plastic response of a wood cell were suggested. It should be noted that this paper is part of the research work which has been reported previously (Navi et al. in Wood Sci Technol 29:411–429, 1995; 36:447–462, 2002; Sedighi-Gilani et al. in Wood Sci Technol 39:419–430, 2005).