大汶河水资源优化调度

随着泰安市社会经济的快速发展及城市化进程的加快,对水资源的需求量越来越高。水资源短缺和水质污染已严重制约了社会经济的发展和人民生活质量的提高。因此,合理调度大汶河水资源对于流域水资源、生态环境与社会经济协调发展有重要的现实意义。     

Pyruvate kinase is necessary for Brucella abortus full virulence in BALB/c mouse

Brucellosis, caused by a facultative intracellular pathogen Brucella, is one of the most prevalent zoonosis worldwide. Host infection relies on several uncanonical virulence factors. A recent research hotpot is the links between carbon metabolism and bacterial virulence. In this study, we found that a carbon metabolism-related pyruvate kinase (Pyk) encoded by pyk gene (locus tag BAB_RS24320) was associated with Brucella virulence. Determination of bacterial growth curves and resistance to environmental stress factors showed that Pyk plays an important role in B. abortus growth, especially under the conditions of nutrition deprivation, and resistance to oxidative stress. Additionally, cell infection assay showed that Pyk is necessary for B. abortus survival and evading fusion with lysosomes within RAW264.7 cells. Moreover, animal experiments exhibited that the Pyk deletion significantly reduced B. abortus virulence in a mouse infection model. Our results elucidated the role of the Pyk in B. abortus virulence and provided information for further investigation of Brucella virulence associated carbon metabolism.     

有机培肥对贺兰山东麓酿酒葡萄及土壤化学性质的影响

针对宁夏贺兰山东麓酿酒葡萄产区土壤瘠薄、肥料利用率低等问题,以4年生"蛇龙珠"为研究对象,分别设计了常规施肥、施羊粪有机肥、施酵素菌有机肥、施酵素菌有机-无机复混肥、施电解锰渣复混肥5个处理,探讨有机培肥对酿酒葡萄生长发育、产量、品质以及土壤化学性质的影响。结果表明:与常规施肥相比,羊粪有机肥显著降低了土壤pH和全盐,同时提高了土壤有机质、碱解氮、有效磷、速效钾的含量,土壤培肥效果较好;酵素菌有机-无机复混肥比单施化肥或酵素菌肥更有利于提高酿酒葡萄的品质及产量;电解锰渣复混肥促进植株光合作用,增加干物质积累量。综合分析,酵素菌有机无机复混肥更适合贺兰山东麓酿酒葡萄的优质高效生产。     

中微量元素在贺兰山东麓酿酒葡萄上的应用效果

针对贺兰山东麓酿酒葡萄风沙土产区中微量营养元素相对缺乏,空间变异较大等限制产业高效发展的关键问题,以4年生"蛇龙珠"葡萄为试材,通过设置滴灌施肥试验,研究了中微量营养元素钙(Ca)、镁(Mg)、铁(Fe)、锰(Mn)、铜(Cu)、锌(Zn)、硼(B)元素对酿酒葡萄生长及品质的影响。结果表明:增施中量元素Mg能有效提高葡萄叶片和叶柄中的全磷含量进而提高葡萄单粒重及产量,同时能提高果实单宁及总酚含量;增施微量元素Fe有利于促进叶片的生长发育,提高叶片净光合速率并促进干物量积累,增加可溶性糖含量;增施B元素则能有效提高叶片和叶柄的全钾及果实中花色苷含量。综合分析,增施Fe、Ca元素能促进葡萄的生长,增施B、Mg元素能提高酿酒葡萄果实品质,增施Ca、Mg元素能更好的提高酿酒葡萄产量。     

氮肥施用量对酿酒葡萄初果期生长及产量品质的影响

以贺兰山东麓3年生酿酒葡萄"赤霞珠"为试材,通过小区试验设置6个氮肥施用量梯度,即纯氮施用量0、120、240、360、480、600kg·hm~(-2),研究了氮肥施用量对酿酒葡萄初果期生长以及产量品质的影响。结果表明:氮肥能显著促进株高、新梢、副梢发生数的增加,纯氮施用量480kg·hm-2时酿酒葡萄叶片SPAD值为43.11,并且水分有效利用率达到最高,为3.14μmol·mmol~(-1)。肥效方程得出最高产量纯氮施用量为398.75kg·hm~(-2),纯氮施用量超过480kg·hm-2后产量增幅和葡萄果实糖酸比同比下降。纯氮施用量360kg·hm~(-2)能显著提高可溶性糖、总酚、花色苷含量,改善品质。     

二化螟dsRNA降解酶基因的克隆与表达分析

为解析二化螟Chilo suppressalis体内参与降解双链RNA(double-stranded RNA,dsRNA)的关键核酸酶的功能,克隆二化螟不同的非专一性核酸酶（non-specific nuclease,NUC）基因,并对这些基因进行生物信息学分析和组织定量表达分析,同时对dsRNA降解酶（dsRNA degrading nuclease,dsRNase）活力的组织分布进行研究。结果显示,共克隆获得5个NUC基因,其中有4个编码dsRNase亚家族基因（CsdsRNase1～CsdsRNase4）和1个编码Endonuclease G亚家族基因（CsEndoG）。5个NUC基因的开放阅读框核苷酸序列长度范围为828～1 338 bp,编码275～445个氨基酸残基,其分子量大小为31.68～49.57 kD,预测等电点为5.48～9.42。CsdsRNase1和CsdsRNase2含有信号肽序列,两者相似度极高,且与家蚕Bombyx mori和斜纹夜蛾Spodoptera litura中具有dsRNA降解酶活力的dsRNase同源聚类;CsdsRNase1和CsdsRN...     

赤霉素和磷肥配合施用对胡麻光合酶活性及其产量形成的影响

为探究赤霉素和磷肥配合施用对胡麻叶片光合酶活性以及籽粒产量的影响,以‘轮选2号’为材料,采用田间二因素裂区试验设计,研究了不同磷肥用量水平(P₀:0 kg·hm^-2 P₂O₅,P₁:67.5 kg·hm^-2 P₂O₅,P₂:135 kg·hm^-2 P₂O₅)和赤霉素(Gibberellin acid, GA₃)喷施浓度(G₀:0 mg L^-1,G₁:15 mg·L^-1,G₂:30 mg·L^-1)对胡麻光合同化酶活性、干物质积累量及籽粒产量的影响。结果表明：施磷和喷施赤霉素均显著提高了胡麻叶片RuBP(Ribulose-1,5-bisphosphate)、PEP(Phospho...     

氮肥深施对旱作覆膜农田土壤养分含量及春玉米产量的影响

以春玉米为供试作物,于2021—2022年在甘肃省定西市进行不同深度施肥田间试验,以双垄沟覆膜种植为基础,设置3个氮肥施用深度：5 cm(D5)、15 cm(D15)和25 cm(D25),以不施氮(N0)处理为对照,共4个处理,分析不同氮肥施用深度对农田土壤养分含量、干物质积累、水分利用及玉米产量的影响,为优化施肥模式和进一步提升其节水增产效能提供理论依据。结果表明,随施肥深度的增加,农田0～40 cm土层土壤养分含量逐渐增大,D25处理较D15和D5处理的土壤有机碳、全氮、速效磷和速效钾含量分别平均提高8.67%、2.23%、22.11%和15.18%;氮肥深施可提高生育后期养分供给能力,玉米干物质积累量显著提高,D25处理播后105 d～收获期干物质积累量分别较D15和D5提高6.53%和25.30%;2个试验年份农田耗水量和水分利用效率均随着施肥深度的增加逐渐增大,D25处理分别较D15和D5平均提高10.09%和10.08%;D25处理玉米生物产量和经济产量较D5处理分别平均提高27.20%和34.93%。在西北旱作区,氮肥25 cm深施模式能为玉米提供更好的养分供给,是提高...     

Application and mechanisms of metal-based nanoparticles in the control of bacterial and fungal crop diseases

Nanotechnology is a young branch of the discipline generated by nanomaterials. Its development has greatly contributed to technological progress and product innovation in the field of agriculture. The antimicrobial properties of nanoparticles (NPs) can be used to develop nanopesticides for plant protection. Plant diseases caused by bacterial and fungal infestations are the main types of crop diseases. Once infected, they will seriously threaten crop growth, reduce yield and quality, and affect food safety, posing a health risk to humans. We reviewed the application of metal-based nanoparticles in inhibiting plant pathogenic bacteria and fungi, and discuss the antibacterial mechanisms of metal-based nanoparticles from two aspects: the direct interaction between nanoparticles and pathogens, and the indirect effects of inducing plant resilience to disease. © 2022 Society of Chemical Industry.