Energy Input-Output Analysis in Organic Mulberry (<Emphasis Type="Italic">Morus spp.</Emphasis>) Production in Turkey: a Case Study Adiyaman-Tut Region

The goal of this study is to do the energy input-output analysis of organic mulberry. This study was conducted at the organic mulberry producing facilities during the 2015–2016 production seasons in Adiyaman-Tut region of Turkey. The agricultural input energies and output energies used in organic mulberry production were computed to determine the energy input-output analysis. According to the research findings, the energy inputs in organic mulberry production were computed respectively as 3948?MJ ha^?1 (59.01%) drip and sprinkler irrigation energy, 1092.42?MJ ha^?1 (16.33%) gravity irrigation energy, 449.33?MJ ha^?1 (6.72%) diesel fuel energy, 416.52?MJ ha^?1 (6.23%) farmyard manure energy, 335.14?MJ ha^?1 (5.01%) human labour energy, 253.52?MJ ha^?1 (3.79%) machinery energy, 93.12?MJ ha^?1 (1.39%) transportation energy, 75.78 MJ ha^?1 (1.13%) animal labour energy and 26.62?MJ ha^?1 (0.40%) organic fertilizer energy. Total input energy was computed as 6690.46?MJ ha^?1. Production output organic mulberry yield were calculated as 37,627.84?MJ ha^?1. The energy output/input ratio, specific energy, energy productivity and net energy computations were computed respectively as 5.62, 1.51?MJ kg^?1, 0.66?kg MJ^?1 and 30,937.37?MJ ha^?1. The consumed total energy input in organic mulberry production could be classified as 88.20% direct, 11.80% indirect, 88.10% renewable and 11.90% non-renewable.     

An Update of Lectins from Marine Organisms: Characterization,Extraction Methodology,and Potential Biofunctional Applications

Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycoproteins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner. Lectins have diverse sources and are classified according to their origins, such as plant lectins, animal lectins, and fish lectins. Marine organisms including fish, crustaceans, and mollusks produce a myriad of lectins, including rhamnose binding lectins (RBL), fucose-binding lectins (FTL), mannose-binding lectin, galectins, galactose binding lectins, and C-type lectins. The widely used method of extracting lectins from marine samples is a simple two-step process employing a polar salt solution and purification by column chromatography. Lectins exert several immunomodulatory functions, including pathogen recognition, inflammatory reactions, participating in various hemocyte functions (e.g., agglutination), phagocytic reactions, among others. Lectins can also control cell proliferation, protein folding, RNA splicing, and trafficking of molecules. Due to their reported biological and pharmaceutical activities, lectins have attracted the attention of scientists and industries (i.e., food, biomedical, and pharmaceutical industries). Therefore, this review aims to update current information on lectins from marine organisms, their characterization, extraction, and biofunctionalities.     

Modified Colostomy Technique for Colonic Atresia in Calves

Objective: To report a modified colostomy technique for permanent fecal diversion in calves with colonic atresia. Study Design: Prospective study. Animals: Calves (n=19) with colonic atresia. Methods: Clinical findings, white blood cell counts, radiologic, ultrasonographic, and intraoperative findings were recorded. Calves were randomly divided into 2 groups: group 1 (n=9) had conventional colostomy and group 2 (n=10) had a modified colostomy. Technique efficacy was evaluated by postoperative observation, owner satisfaction, and calf survival. Results: Fifteen (79%) calves were discharged from the hospital; 4 (21%) group 1 calves died within 24 hours after surgery. Two (40%) group 1 calves died 18 and 30 days after surgery and 5 (50%) group 2 calves died 2–60 days after surgery. Eight calves reached slaughter weight (120±10 kg); 5 group 2 calves grew normally but the 3 group 1 calves had lower weight gain. Owners of the calves with conventional colostomy reported that the evacuation of feces was continuous whereas owners of calves with the modified colostomy reported that feces were released through the stoma in intervals. Conclusion: Modification of conventional colostomy by forming an hourglass shaped stoma lessens fecal incontinence but there was no difference in survival rate. Clinical Relevance: Modified colostomy was considered advantageous because of intermittent fecal discharge from the stoma compared with continuous fecal release in conventional colostomy. The modified technique seemingly has a beneficial effect on growth of the calf.     

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)

ABSTRACT

Response surface methodology was used to investigate the effect of ultrasound-assisted extraction conditions including solvent:seaweed ratio (10:1–30:1), extraction temperature (30–50°C), and extraction time (30–60 min) on the total phenolic compounds and antioxidant activity of red seaweed (Laurencia obtuse) extracts. The optimum extraction parameters for maximum phenolic content were as follows: solvent:seaweed ratio, 30:1; extraction temperature, 50°C; and extraction time, 42.8 min. The experiment results showed that the solvent:seaweed ratio was the most significant parameter for the extraction. The optimum extraction conditions for maximum antioxidant activity were as follows: solvent:seaweed ratio, 24.3:1; extraction temperature, 45.3°C; and extraction time, 58 min. Under the above-mentioned conditions, the experimental total phenolic content and antioxidant activity value were 26.23 ± 0.75 mg GAE/g seaweed and 120.89 ± 0.81 TEAC, respectively, of seaweed tested, which are well compatible with the predicted contents.     

Effects of transportation during the hot season,breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle

The effects of transportation and electrical stimulation (90 V) on physiological, histochemical and meat quality characteristics of two breeds of Omani goats were assessed. Twenty 1‐year‐old male goats from each breed (Batina and Dhofari) were divided into two groups: 3 h transported during the hot season (42°C day time temperature) and non‐transported. Animals were blood‐sampled before loading and prior to slaughter. Electrical stimulation was applied 20 min postmortem to 50% randomly selected carcasses of both breeds. Temperature and pH decline of the Longissimus was monitored. Ultimate pH, shear force, sarcomere length, myofibrillar fragmentation index, expressed juice, cooking loss and colour were measured from samples of Longissimus dorsi muscles. Electrical stimulation and transportation had a significant effect on most biochemical and meat quality characteristics of Longissimus dorsi. The transported goats had higher plasma cortisol (P < 0.01), adrenaline, nor‐adrenaline and dopamine concentrations (P < 0.05) than non‐transported goats. Electrical stimulation resulted in a significantly (P < 0.05) more rapid muscle pH fall during the first 12 h after slaughter. Muscles from electrically‐stimulated carcasses had significantly (P < 0.05) longer sarcomeres, lower shear force value, a lighter colour (higher L* value), higher expressed juice and myofibrillar fragmentation index than those from non‐stimulated ones. Meat from transported goats had significantly higher pH, expressed juice and shear force, but contained significantly lower sarcomere length and L* values than non‐transported goats. The proportion of the myosin ATPase staining did not change as a function of stimulation, transportation or breed. These results indicated that subjecting goats to transportation for 3 h under high ambient temperatures can generate major physiological and muscle metabolism responses. Electrical stimulation improved quality characteristics of meat from both groups. This indicates that electrical stimulation may reduce detrimental effects of transportation on meat quality of Omani goats.     

Nitric oxide and lysozyme production as an impact to Clostridium perfringens mastitis

The anaerobic mastitis incidence was used to study the bovine udder response in anaerobic bacterial mastitis caused by the Gram-positive bacterial strain of Clostridium perfringens. Milk samples positive for C. perfringens were assayed for NO and lysozyme. The model produced a strong NO and lysozyme response which correlated positively with the severity and outcome of the disease (subclinical and clinical stages). This study is, to our knowledge, the first to suggest a possible link between NO and lysozyme and bovine mastitis caused by C. perfringens. The results raise the possibility that interfering with NO production during mastitis may help to prevent tissue damage.     

涂膜处理对新疆石榴贮藏品质及生理的影响

[目的]研究涂膜处理对采后石榴品质和生理的影响,筛选适合石榴贮藏保鲜的涂膜剂,为石榴贮藏提供理论依据及方法.[方法]以皮亚曼石榴和大籽甜石榴为试验材料,采用高分子化合物对石榴进行涂膜处理,贮藏于冷库中,研究涂膜处理对石榴失重率、腐烂率、可溶性固形物、电导率、呼吸强度及乙烯释放的影响.[结果]涂膜处理显著降低石榴贮藏过程中的腐烂率,抑制果实失重及细胞膜渗透率的增加;涂膜处理果实可滴定酸含量显著高于对照,可溶性糖与可溶性固形物含量无显著差异;涂膜处理抑制石榴乙烯的产生速率,对呼吸强度无显著影响.[结论]涂膜处理降低石榴腐烂率,抑制水分蒸发,保持果实品质.     

A study of abrasion and frictional behaviour of nonwoven interlining produced with different coating methods

Interlinings are produced recently not only natural and synthetics fibers but also fiber sheet form in nonwoven production methods. During usage, the fabric wears out and because of this problem fabric surface structure deteriorates. As a result of, investigation of fabrics surface and frictional properties has been important before usage of garments. For this reason, a patented laboratory instrument was designed which is based on horizontal working principle of accessing friction coefficient of fibrous textile surfaces. The tested materials were nonwoven interlining materials produced by spunbond methods. Abrasion resistance of paste dot-CoPES nonwoven interlining material is lower than others because of softness handle. On the contrary, friction coefficients have been obtained higher values.     

Changes in the proximate composition of bluefin tuna (Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period

The aim of this study was to investigate the changes in the proximate composition of bluefin tuna ( Thunnus thynnus ) muscle reared in cages during the fattening period. Samples were taken from tunas at monthly intervals between July and October. Moisture, crude protein, crude fat and crude ash were analysed. The fat and ash contents increased, and the moisture content decreased during the fattening period. There were no significant differences in the protein content during this period. The mean protein concentration was 21% over this period. The highest levels of dry matter (40%), fat (15%) and ash (1.21%) were found in October. Baitfish ( Sardina pilchardus, Sardinella aurita and Alosa fallax nilotica ) were also analysed. There were no differences in the moisture, protein and fat contents between baitfish, but a lower ash content was found in sardine than in the others. The mean moisture, protein, fat and ash contents of baitfish were found to be 68.28%; 19.2%; 8.5%; and 1.4% respectively.     

Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)?

In the present study, fish meal (FM) was replaced by pea (Pisum sativum) protein (PP) in diet for Rainbow trout (Oncorhynchus mykiss) at levels of 0% (PP0), 25% (PP25), 50% (PP50), 75% (PP75) and 100% (PP100), and the effect of dietary PP level on the digestive system tracts and liver was investigated by micromorphological and histopathological evaluations. Morphometric measurements (mm 100g fish⁻¹) of the liver width and stomach length in rainbow trout were found to be significantly larger (p <0.05) in fish with high-level pea protein as the main protein source (PP75, PP100) compared to the low-level PP replacement group (PP25). No significant differences were found in morphometric measurements for pyloric caecum and intestines among treatment groups, whereas the number of the caecum of fish fed the PP25 diets significantly increased over the control (PP0) (p<0.05). In the histological examination of the liver, mild hydropic and vacuolar degeneration was observed in all experimental groups except PP0 and PP25. The measurements of pyloric caecum fold height, enterocyte length and width of tunica muscularis of the high-level pea protein groups of PP75 and PP100 were significantly higher (p <0.05) compared to the control group. In conclusion, 25% substitution of PP can be suggested for FM in trout diets, because the findings of the present study provided evidence that the digestive system improved by increasing the number of pyloric caecum at this replacement level.