The use of purine derivatives/creatinine ratio in spot urine samples as an index of microbial protein supply in Yerli Kara crossbred cattle

Three experiments were conducted to evaluate the use of purine derivatives (PD)/creatinine ratio in spot urine samples as an index of microbial protein supply in Yerli Kara crossbred cattle (YK-C). In Experiment I, response of daily PD excretion to feed intake in YK-C at state farm was measured. In Experiment II, spot urine sampling techniques was applied at state farm and four YK-C bulls were used. In Experiment III, spot urine sampling technique was applied at small-holder farms. There were significant correlations (R² = 0.99) between PD excretion (mmol/day) and digestible organic matter intake (DOMI) (kg/day) in Experiment I, Y = 12.5 (± 0.5) + 19.7 (± 3.5)X (R² = 0.99, n = 16). The equation obtained from Experiment I could be expressed as: Y = − 2.3 (± 0.3) + 0.953 (± 0.06)X, (R² = 0.99, n = 49) where Y is PD excretion (mmol/day) and X is the PDC index. The PDC index was calculated as the molar concentration ratio of PD to creatinine times the metabolic body weight (kg). The corresponding microbial-N values to PDC index of groups I, II and III in developed banding system are 15–25 g/day. Experimentally estimated DOMI was 2.21 ± 0.15 kg/day. Estimated DOMI of groups I, II, and III were 2.8 ± 0.6, 2.6 ± 0.7 and 2.7 ± 0.7 kg/day, respectively. In conclusion, the PDC index in spot urine samples could be used under similar farm condition as an indicator of microbial protein supply in YK-C cattle. Estimated DOMI from PDC index in spot urine samples under defined field conditions may help the development of feeding strategies for YK-C cattle held by small holders.     

Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [<Emphasis Type="Italic">Ipomoea batatas</Emphasis> (L.) Lam.] Cultivars

The effects of baking and boiling on the nutritional and antioxidant properties of three sweet potato cultivars (Beniazuma, Koganesengan, Kotobuki) cultivated in Turkey were investigated. The samples were analyzed for proximate composition, total phenolic content, ascorbic acid, β-carotene, antiradical activity, and free sugars. The dry matter, protein, and starch contents of the sweet potatoes were significantly changed by the treatments while the ash and crude fiber contents did not differ as significantly. The β-carotene contents of baked and boiled sweet potatoes were lower than those of fresh sweet potatoes; however, the total phenolic and ascorbic acid contents of the baked and boiled sweet potatoes were higher than those of the fresh samples. Generally, the antiradical activity of the sweet potatoes increased with the treatments. Sucrose, glucose, and fructose were quantified as free sugars in all fresh sweet potatoes; however, maltose was determined in the treated samples. In terms of the analyzed parameters, there were no explicit differences among the sweet potato cultivars.