Antioxidant and antimutagenic properties of Hibiscus tiliaceus L. methanolic extract

The genus Hibiscus thrives in a variety of climates and produces a diversity of natural compounds with bioactive properties. We have studied the chemical composition and the in vivo antioxidant properties of Hibiscus tiliaceus L. methanolic flower extract, as well as its mutagenic/antimutagenic effects. Vitamin E and some stigmasterol derivatives that might confer an antioxidant effect to the extract were present. Treatment with this extract protected several Saccharomyces cerevisiae strains defective in antioxidant defenses against H2O2 and t-BOOH cytotoxicities, showing a clear antioxidant activity. The effect is the same for all strains used, independent of the antioxidant defense disrupted, suggesting that protection may be due to molecules that act as versatile and wide spectrum nonenzymatic antioxidants, such as vitamins or phytosterols. The extract was not mutagenic in either Salmonella typhimurium or S. cerevisiae and showed a significant antimutagenic action against oxidative mutagens in S. cerevisiae.     

Differential response of soybean genotypes to two lime rates

Soybean [Glycine max (L.) Merril] is the leading food crop worldwide, and selection of soybean genotypes for different levels of soil acidity may raise crop yield without the need to increase in planted area. An experiment in greenhouse conditions was conducted to determine the effects of two lime rates on soil chemical properties, grain yield (GY), yield components, nutritional status and physiological components of 15 soybean genotypes adapted to tropical and subtropical conditions. Genotypes BMX Apolo RR, BMX Potência RR, BRS 295RR, BRS 359RR, FPS Solar IPRO and TMG 716 IRR were the least responsive to soil acidity reduction, and BMX Turbo RR and BRS 360RR were the most responsive. Number of pods per pot, shoot dry weight yield, GY, photosynthesis, stomatal conductance, transpiration and chlorophyll increased significantly with increase in lime rate. Cultivar FPS Solar IPRO showed the highest foliar P, K, Ca and Mg concentrations in soybean, which was not observed in the grain, indicating the presence of genetic factors and the dilution effect on nutrient uptake.     

Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae

Quercetin, the major flavonol found in several fruits and vegetables, is a natural antioxidant with potential anticancer and antiaging activities. In this paper, the effect of quercetin in Sacharomyces cerevisiae cells submitted to oxidative stress was studied. Hydrogen peroxide resistance increased in cells pretreated with quercetin. Cellular protection was correlated with a decrease in oxidative stress markers, namely, levels of reactive oxygen species, glutathione oxidation, protein carbonylation, and lipid peroxidation. The acquisition of H2O2 resistance was not associated with the induction of antioxidant defenses or with iron chelation. Oxidative stress is a limiting factor for longevity. In agreement, quercetin also increased 60% chronological life span. These results support the utilization of yeast as a useful model to screen in vivo for natural antioxidants with putative health beneficial effects.     

Oxidative stress response in spinach plants induced by cadmium

In this work we studied the effect of cadmium (Cd) (25 μM), in spinach plants (Spinacea oleracea) growing in nutrient solution, for 1, 2 and 7 days. Spinach growing in the contaminated solution showed a decrease in biomass, chlorophyll content and an increase in malondialdehyde (MDA) content, showing that photosynthetic apparatus was affected and lipid peroxidation occurred. The main defence mechanisms against the induced oxidative stress were the activation of catalase, glutathione reductase and guaiacol peroxidase. Glutathione reductase activity suggests that glutathione is involved in the response against Cd toxicity. The uptake of zinc (Zn), potassium (K), iron (Fe) and copper (Cu) was affected, mainly at the higher exposition times. Spinach leaves showed no signs of toxicity and looked healthy although containing up to 35 mg kg^?1 dry weight (DW) of Cd. This can present a food security issue as there is no visible indication of the high amounts of Cd in the edible parts of the plant.     

Nutrients Accumulation,Biometric, Chlorophyll and Potassium Indexes and Production in Minituber Potato as Function of Potassium Doses in Organic and Hydroponic Conditions

ABSTRACT

Potato is one of the most economically important crops in Brazil. In this crop, potassium (K) is the most accumulated nutrient and has significant and positive effect on potato plant growth and tuber yield. Thus, the aim of this work was to determine the effects of K doses on nutrients accumulation, biometric, chlorophyll, and K indexes in potato plants grown. Two experiments were installed simultaneously in an unheated greenhouse with Agata cultivar. The experiment 1 was carried out in pot with commercial organic substrate with five K doses (0, 0.66, 1.32, 1.98, and 2.64 g dm^3?1). The experiment 2, nominated hydroponic system, with washed sand above a layer of expanded clay pebbles where the plants received daily nutrient solution application. The treatments were five K doses (0.0, 2.5, 5.0, 7.5 e 10.0 mmol L^?1). The biometrics data were collected 21 days after emergence and at harvest. Both experiments were set at a randomized block design with four replications. In both experiments, no visual symptoms of deficiency or excess were observed but only in plants at 0 mmol L^?1 of K. In both experiments, K doses interacted with some biometric and chlorophyll indexes measured in the fourth completely expanded leaf with portable SPAD and Dualex devices, commonly used as a guide to in-season fertilizer N management, leading to recommend their use only in plants properly nourished in K. K critical concentration in the fourth fully expanded leaf was 61.7 g kg^?1.     

Symbiotic efficiency and identification of rhizobia that nodulate cowpea in a Rhodic Eutrudox

Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important crops in the north and northeast regions of Brazil, where it is grown under the subsistence regime, mainly because of its adaptation to the local edaphoclimatic conditions. This species is an important legume in Brazil because of its significant nutritional value in the diet of low-income populations. Moreover, it is able to benefit from the process of biological nitrogen fixation, which leads to a significant reduction in production costs. The objective of this research was to evaluate the agronomic efficiency of bacterial strains approved by the Ministry of Agriculture, Livestock and Supply for commercial inoculant production when in symbiosis with cowpea in a Rhodic Eutrudox in Lavras, MG, as well as to identify and verify the efficiency of the native populations that nodulate cowpea. Agronomic efficiency of nitrogen-fixing nodulating bacterial strains (UFLA 03-84, INPA 03-11B, and BR 3267) in symbiosis with cowpea was evaluated in the field. Subsequently, the efficiency and diversity of isolates from the nodules obtained in the field were evaluated under greenhouse conditions. The genetic diversity of the efficient isolates was determined by partial sequencing of the 16S rRNA gene. Grain yields obtained by the inoculation of seeds in the field with the strains were similar to those of the controls without inoculation with and without mineral N addition indicating the existence of efficient native populations. In the native community, we identified isolates with similar or higher efficiency than the strains approved for cowpea inoculation and the control that received mineral N. The isolates subjected to partial sequencing of the 16S rRNA gene were phylogenetically related to the Bradyrhizobium genus.     

Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins

Three new anthocyanin-derived pigments were found to occur in a 2-year-old Port red wine. Their structures were elucidated through LC/DAD-MS and NMR analysis and were found to correspond to a pyranoanthocyanin moiety linked to substituted cinnamyl substituents. The structures of these compounds are very similar to the one already reported for portisins, with a phenolic moiety replacing the catechin moiety. The newly formed anthocyanin-derived compounds display a bathochromic shift of the lambdamax ( approximately 540 nm) when compared with their anthocyanin-pyruvic acid adduct precursor (lambdamax = 511 nm), which may be due to the extended conjugation of the pi electrons in the structures of those pigments. Studies performed in model solutions helped to clarify the formation mechanism of these pigments that can result from the nucleophilic attack of the olefinic double bond of a hydroxycinnamic acid to the eletrophilic C-10 position of the anthocyanin-pyruvic acid adduct, followed by the loss of a formic acid molecule and decarboxylation. The chromatic characterization of these malvidin-3-glucoside-derived compounds revealed a higher resistance to discoloration against the nucleophilic attack by water and bisulfite when compared to malvidin-3-glucoside that is almost converted into its colorless hemiacetal form. However, the resistance to discoloration of these new pigments is not as high as the one reported for catechin-derived portisins. This could be explained by the presence of a smaller group (hydroxycinnamyl group), which does not protect so efficiently the chromophore against nucleophilic attack at the C-2 position. The occurrence of these pigments in red wine highlights new chemical pathways involving anthocyanin-pyruvic acid derivatives as precursors for the formation of new pigments in subsequent stages of wine aging that may contribute to its color evolution.     

Effect of fertilizers, lime, and inoculation with rhizobia and mycorrhizal fungi on the growth of four leguminous tree species in a low-fertility soil

The aim of this study was to evaluate the effects of lime, fertilizers, mycorrhizal fungi, and selected rhizobia strains on the growth of four woody legume species, Albizia lebbeck (L.) Benth., Enterolobium contortisiliquum (Vell.) Morong., Leucaena leucocephala (Lam.) de Wit, and Sesbania virgata (Cav.) Pers. in a low-fertility soil. The experiment was conducted under greenhouse condition in plastic pots (4 kg). Eight treatments and eight replicates per treatment were performed in a completely randomized design. The treatments were: (1) complete treatment (C) (NPK fertilization?+?micronutrients?+?liming?+?MR that is inoculation with mycorrhizal fungi and rhizobia); (2) C minus N (C???N that is as C without the addition of N); (3) C???N???M (as C???N without inoculation with arbuscular mycorrhizal fungi (AMF)); (4) C???N??R (as C???N without inoculation of rhizobia); (5) C???N???liming (as C???N without liming); (6) C???N???micro (as C???N without addition of micronutrients); (7) C???N???P (as C???N without addition of P); (8) control without fertilization, liming, and without inoculation with AMF and rhizobia. After 4 months of growth, we determined the yield of individual plants, nodulation, mycorrhizal colonization, and nutrient contents. Phosphorus was the most limiting nutrient for plant growth, followed by nitrogen. L. leucocephala and S. virgata had the most robust response to the addition of micronutrients and liming, showing an increase in nutrient content, plant height, and root and shoot dry matter. When compared to the single inoculation, the dual inoculation increased growth of all plants, except that of A. lebbeck, which did not respond to either rhizobia or mycorrhizal fungi inoculation.     

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

Three newly formed pigments were detected and isolated from a 2-year-old Port wine through TSK Toyopearl HW-40(S) gel column chromatography and characterized by UV-visible spectrophotometry, NMR, and mass spectrometry (ESI/MS). (1)H NMR and (13)C NMR data for these pigments obtained using 1D and 2D NMR techniques (COSY, NOESY, gHSQC, and gHMBC) are reported for the first time. The structure of the pigments was found to correspond to the vinyl cycloadducts of malvidin 3-coumaroylglucoside bearing either a procyanidin dimer or a flavanol monomer ((+)-catechin or (-)-epicatechin). Additionally, conformational analysis was performed for one of these newly formed pigment using computer-assisted model building and molecular mechanics. A chemical nomenclature is proposed to unambiguously name this new family of anthocyanin-derived pigments.     

Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages

The iron-reducing activity of coffee beverages was determined by the ferric reducing antioxidant power (FRAP) assay. The influence on FRAP due to the degree of roasting (light, medium, and dark), species (Coffea arabica and Coffea robusta), and caffeine content (regular and decaffeinated) was investigated using ground and soluble coffee samples. The concentration of specific chlorogenic acids and caffeine in the beverages was determined by high-performance liquid chromatography and related to FRAP using Pearson correlation coefficients. All measurements were expressed per unit of soluble solids. Beverages prepared with ground coffee had, on average, 27% higher FRAP values than those prepared with soluble coffee (p < 0.05). In the former beverages, FRAP of C. robusta samples was significantly higher (on average, 50.3%) when compared to that of C. arabica samples, and FRAP values decreased with increasing degree of roasting (p < 0.05). A strong correlation (r > 0.91) was found between FRAP and the total content of chlorogenic acids, particularly that of the caffeoylquinic acid isomers. The iron-reducing activity of coffee beverages was not influenced by caffeine.