Forest restitution and protected area effectiveness in post-socialist Romania

The effectiveness of protected areas can diminish during times of pronounced socio-economic and institutional change. Our goals were to assess the effectiveness of Romanian protected areas at stemming unsanctioned logging, and to assess post-socialist logging in their surrounding landscapes, during a time of massive socio-economic and institutional change. Our results suggest that forest cover remained fairly stable shortly before and after 1990, but forest disturbance rates increased sharply in two waves after 1995 and 2005. We found substantial disturbances inside protected areas, even within core reserve areas. Moreover, disturbances in the matrix surrounding protected areas were even lower than inside protected area boundaries. We suggest that these rates are largely the result of high logging rates, triggered by rapid ownership and institutional changes. These trends compromise the goals of Romania’s protected area network, lead to an increasing loss of forest habitat, and more isolated and more fragmented protected areas. The effectiveness of Romania’s protected area network in terms of its ability to safeguard biodiversity is therefore most likely decreasing.     

Phytate degradation,intestinal microbiota,microbial metabolites and immune values are changed in growing pigs fed diets with varying calcium–phosphorus concentration and fermentable substrates

The present study assessed effects of diets containing varying calcium–phosphorus (CaP) concentration and fermentable substrates on digestibility of diets, intestinal microbiota and immune system using 32 crossbred pigs (initial BW 54.7 kg). In a 2 × 2 factorial arrangement, pigs were fed either a corn–soybean meal (CSB) or corn–field pea (CFP) diet with either low [‐] (4.4 g Ca/kg; 4.2 g total P/kg) or high [+] (8.3 g Ca/kg; 7.5 g total P/kg; supplemented with monocalcium phosphate) CaP content for a period of 9 weeks. In week 8, blood samples were taken, and at the end of the trial, all pigs were euthanized to collect digesta and mesenteric lymphoid tissue. Apparent total tract digestibility (ATTD) of P was greater (p < 0.05) for pigs fed the CaP+ and CFP diets than CaP‐ and CSB diets. The myo‐inositol 1,2,3,4,5,6‐hexakis (dihydrogen phosphate) (InsP₆) concentration in jejunal digesta was higher (p < 0.05) for CaP+ than in CaP‐ fed pigs. In addition, caecal and faecal InsP₅ isomer concentration were greater (p < 0.05) for CSB than CFP diets. In the caecum, gene copy numbers of saccharolytic bacteria, such as Eubacterium rectale and Roseburia spp., as well as SCFA concentration were higher (p < 0.05) for CaP+ than CaP‐ diets. In particular, innate immune cell numbers, such as natural killer cells, dendritic cells, monocytes and neutrophils, were greater (p < 0.05) for CaP+ than CaP‐ fed pigs. Diets high in CaP resulted in higher abundance of potential beneficial bacteria and might promote the first line of defence enhancing the activation of the cellular adaptive immune response, thereby possibly decreasing the risk for intestinal disturbances. These results strongly suggest that both, CaP supply and dietary ingredients differing in fermentability, may beneficially affect gut health through increase in SCFA‐producing bacteria and/or bacteria with anti‐inflammatory properties.     

The relative impacts of vegetation,topography and spatial arrangement on building loss to wildfires in case studies of California and Colorado

Context

Wildfires destroy thousands of buildings every year in the wildland urban interface. However, fire typically only destroys a fraction of the buildings within a given fire perimeter, suggesting more could be done to mitigate risk if we understood how to configure residential landscapes so that both people and buildings could survive fire.

Objectives

Our goal was to understand the relative importance of vegetation, topography and spatial arrangement of buildings on building loss, within the fire’s landscape context.

Methods

We analyzed two fires: one in San Diego, CA and another in Boulder, CO. We analyzed Google Earth historical imagery to digitize buildings exposed to the fires, a geographic information system to measure some of the explanatory variables, and FRAGSTATS to quantify landscape metrics. Using logistic regression we conducted an exhaustive model search to select the best models.

Results

The type of variables that were important varied across communities. We found complex spatial effects and no single model explained building loss everywhere, but topography and the spatial arrangement of buildings explained most of the variability in building losses. Vegetation connectivity was more important than vegetation type.

Conclusions

Location and spatial arrangement of buildings affect which buildings burn in a wildfire, which is important for urban planning, building siting, landscape design of future development, and to target fire prevention, fuel reduction, and homeowner education efforts in existing communities. Landscape context of buildings and communities is an important aspect of building loss, and if taken into consideration, could help communities adapt to fire.

     

Epidemiological survey of swine influenza A virus in selected wild boar populations in Germany

The aim of this study was to evaluate the epidemiological situation of swine influenza virus (SIV) infections in different wild boar populations in Germany based on a serological surveillance in some Bundeslaender (federal states) in connection with virological investigations in wild boar shot in Northern Germany (Mecklenburg-Western Pomerania, district of Nordvorpommern). Altogether, 1245 sera from wild boar were tested using the hemagglutination inhibition test. The established seroprevalence rate was low (on average 5.2%). Antibodies were only detected against the subtypes H1N1 and H3N2 showing differences between wild boar populations and age classes. The virological investigation of samples derived from lungs of wild boar shot in Mecklenburg-Western Pomerania, district of Nordvorpommern (n=242), revealed that the virus prevalence (two virologically positive animals, 0.8%) was very low. Based on serological typing, the isolated SIV was identified as subtype H3N2. Molecular biological investigations of the hemagglutinin (HA) and neuraminidase (NA) genes confirmed this result. This study suggests that SIV infections in wild boar seem to be no serious threat for domestic pigs.     

Bacillus cereus var. toyoi enhanced systemic immune response in piglets

Probiotic bacteria have been suggested to stimulate the host immune system. In this study we evaluated the immunomodulatory effects of probiotic Bacillus cereus var. toyoi on the systemic immunity of piglets. A pool of 70 piglets was divided into a probiotic or control group. We determined the ratios of peripheral blood mononuclear cell (PBMC) subsets and measured proliferative responses and cytokine production of PBMCs and effects on vaccination responses. Blood samples of probiotic-treated piglets showed a significantly lower frequency of CD8(high)/CD3+ T cells and CD8(low)/CD3+ T cells and a significant higher CD4+/CD8+ ratio. IL-4 and IFN-gamma production of polyclonally stimulated PBMCs was on average higher in the probiotic group. Specific proliferative responses of PBMCs to Influenza vaccination antigens were significantly higher and antibody titers against H3N2 Influenza and Mycoplasma vaccination antigens were on average higher in the probiotic group. In conclusion, B. cereus var. toyoi therefore alters the immune status of piglets as indicated by changes in the ratios as well as functionalities of systemic immune cell populations.     

Linking tree biodiversity to belowground process in a young tropical plantation: Impacts on soil CO2 flux

This study examined the effect of tree species identity and diversity on soil respiration in a 3-year-old tropical tree biodiversity plantation in Central Panamá. We hypothesized that tree pairs in mixed-species plots would have higher soil respiration rates than those in monoculture plots as a result of increased primary productivity and complementarity leading to greater root and microbial biomass and soil respiration. In addition to soil respiration, we measured potential controls including root, tree, and microbial biomass, soil moisture, surface temperature, bulk density. Over the course of the wet season, soil respiration decreased from the June highs (7.2 ± 3.5 μmol CO₂/(m² s⁻¹) to a low of 2.3 ± 1.9 μmol CO₂/(m² s⁻¹) in the last 2 weeks of October. The lowest rates of soil respiration were at the peak of the dry season (1.0 ± 0.7 μmol CO₂/(m² s⁻¹)). Contrary to our hypothesis, soil respiration was 19–31% higher in monoculture than in pairs and plots with higher diversity in the dry and rainy seasons. Although tree biomass was significantly higher in pairs and plots with higher diversity, there were no significant differences in either root or microbial biomass between monoculture and two-species pairs. Path analyses allow the comparison of different pathways relating soil respiration to either biotic or abiotic controls factors. The path linking crown volume to soil temperature then respiration has the highest correlation, with a value of 0.560, suggesting that canopy controls on soil climate may drive soil respiration.     

Bioaccessibility of carotenoids and vitamin e from pasta: evaluation of an in vitro digestion model

The present investigation aimed to expand the knowledge of bioaccessibility of carotenoids, tocopherols, and tocotrienols from cereal products such as pasta. Because most of the published approaches assessing the bioaccessibility of lipophilic micronutrients dealt with fruits and vegetables, a prevalent in vitro digestion procedure was modified. Additionally, several digestion parameters were evaluated with regard to their impact on the bioaccessibility of carotenoids and vitamin E from pasta. Overall, the estimated values were highly dependent on the amount of bile extract present in the digestive medium and to a lesser extent on the simulated gastric pH and the incubation time with digestive enzymes. The bioaccessibility of carotenoids and vitamin E from durum wheat pasta was quite high (71 ± 5 and 70 ± 4%, respectively), whereas these micronutrients were considerably less accessible from pasta containing 10% eggs (57 ± 1 and 49 ± 5%, respectively).     

Cold stress tolerance of soybeans during flowering: QTL mapping and efficient selection strategies under controlled conditions

Breeding soybeans for higher latitudes requires cultivars with an increased chilling stress tolerance, especially when flowering occurs. Phenotyping in climate chambers to select for this trait is labour‐intensive and requires an optimal allocation of resources due to limited space. We screened a diversity panel of 35 early maturity cultivars and a biparental population of 103 RILs for their cold stress tolerance at flowering stage. Pod number under control and stress conditions is highly heritable and showed only a weak correlation between the two treatments. Based on different testing scenarios, we could show that testing more genotypes with less replicates yields much higher responses to selection and hence should be pursued in such climate‐controlled experiments. We identified quantitative trait loci (QTL) for pod number under both conditions (chromosomes 7 and 13) and a cold tolerance‐specific QTL (chromosome 11). Furthermore, we performed genomic predictions using different test set scenarios and prediction models, showing that genomic prediction is a promising tool to select for cold stress tolerance, particularly if known QTL can be used as fixed effects in the model.