Pesticide and mercury residues in commercially grown catfish.

In 1970, 54 commercial catfish farms in Arkansas and Mississippi were sampled for pesticide and mercury residues. Pesticide residues above FDA action levels were detected in 15 percent of the fish samples. Data on residues in sediment, fish feed, and source water suggest that fish were not being contaminated from these sources. Average fish residue per county was, however, strongly correlated with the percent of total acres planted in cotton and soybeans. Results strongly suggest that cotton production was the primary source of contamination. Actual routes of movement have not been clearly defined but aerial transport seems most probable.     

A comparison of the effects of two low‐calcium diets on egg production in the domestic fowl

1. Hens fed on a diet containing 0–05% calcium virtually ceased egg laying (production <4%) whereas those fed on a diet containing 0–5% Ca maintained production at between 20 and 30%.

2. After a return to a normal diet (3% Ca) egg weight, shell weight, ovarian characteristics and oviduct size were of a similar nature in the two groups, though the differences in egg weight, shell weight and shell calcium were significant at the 1 % level.

3. Bone weight and bone ash did not differ significantly between the groups but after a return to normal rations, bone weight and bone ash became higher in the group that had received the 0.05% Ca diet.

4. There were no clinical signs of bone demineralisation during the experiments.     

Dietary rapeseed meal and the incidence of tainted eggs

1. Incorporating 0, 3, 6 or 9% rapeseed meal in the diet of brown‐egg laying birds for 28 d resulted in the production of 0, 1.2, 19.3 and 20.9% tainted eggs respectively, the first tainted eggs being laid on the fifth day.

2. During the second and third weeks the incidence of tainted eggs exceeded 20% but fell to 11.4% during the final week.

3. Omission of the rapeseed meal from the diets halted the production of tainted eggs.

4. Neither egg production nor the health of the birds was adversely affected by the treatments.

5. The taint was described as “ fishy ” or “ crabby ” and was distinctive, but the source was not identified.     

Rapeseed Meal and egg taint

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.     

Enzyme activity in cell cultures infected with herpesvirus suis]

The activity of succinate dehydrogenase (SDH) and lactage dehydrogenase (LDH) was studied in chick-embryo fibroblast cultures after inoculation of the virulent strain "A2" and the avirulent strain "MK" of herpesvirus suum. Strain "A2" reduced SDH activity, and so did strain MK, but here the decrease of enzyme activity was slower, and it did not become evident until the 24th hour. LDH activity fluctuated after "A2" infection but was generally increased, while there was no change in LDH activity, compared with uninfected control cells, after "MK" infection. When interaction of cell and virus took place in the presence of 5-iodo-2-desoxyuridine (IUDR), strain "A2" produced little change in the enzymes, but "MK" infection was accompanied by a definite fall in SDH and a slight increase in LDH. The presence of IUDR inhibited the proliferation of the virulent strain but had no apparent effect on proliferation of the attenuated strain "MK". Investigation of the enzyme activity of cells infected with Aujeszky's disease virus has revealed new biological properties of the virus, which might serve to distinguish between different strains of the virus.     

THE USE OF FLUFF COUNTS IN A STUDY OF HYGIENE IN QUEENSLAND HATCHERIES

During 1972, 333 fluff samples were tested from 13 Queensland hatcheries and assessed according to the English standards for total count, coliforms and fungi. They were also assessed as being "standard" or "substandard", using a combination of the criteria of the English system. All hatcheries had at least 2 substandard samples and all the samples from 2 hatcheries were substandard.