Eco-friendly biopolymer/clay/conducting polymer nanocomposite: Characterization and its application in reactive dye removal

In this study starch-montmorillonite/polyaniline (St-MMT/PANI) nanocomposite was synthesized by chemical oxidative polymerization of aniline in the presence of starch-montmorillonite nanocomposite dispersion. The prepared ternary nanocomposite was characterized using FT-IR, XRD, SEM, TGA and TEM techniques. XRD patterns combined with TEM results confirmed the intercalation of MMT in the starch matrix. SEM micrographs revealed the growth of polyaniline over the surface of the St-MMT nanocomposite. The St-MMT/PANI nanocomposite was used for the adsorption of a reactive dye. Batch removal experiment results showed complete removal of dye in a very short contact time. Further investigations indicated that the removal mechanism was based on both the adsorption and electrostatic attraction between nanocomposite and dye molecules. The experimental data were well fitted to the Langmuir isotherm and pseudo-second-order kinetic model. The adsorption capacity of reactive dye on St-MMT/PANI nanocomposite was 91.74 mg g^?1. All these results demonstrated the effectiveness of the hybrid system as an efficient adsorbent for removal of reactive dyes from textile effluents.     

Theoretical estimation of structural parameters in 2/2 twill woven structures

It has been shown through various experimental works that the geometry of woven fabrics will change after it is released from looms due to the contraction forces resulting in changed structural geometry in their fully relaxed state. In this work, an appropriate three dimensional unit cell is proposed for 2/2 twill woven structure. The proposed model covers all angles and lengths between warp and weft yarns in the three dimensional unit cell of the structure in its fully relaxed state assuming straight line path and circular cross-section of yarns. At first, a theoretical solution for estimation of skewness angle in float region of 2/2 twill fabrics is proposed by defining the JJ ratio index to consider different amount of contraction in float and crimp region of unit cell. Then the proposed theory is extended to include the weave and skewness angle of yarns in crimp region of woven structures. By applying this theory, the skewness angle of 2/2 twill weaves will be incorporated in structural modelling of woven fabrics which can be used in predicting the thickness and areal mass of the 2/2 twill woven structures. Besides the confirmed validation of model in predicting the areal mass, the results for estimating the thickness of fabrics are in close agreement with the measured ones in the fabrics with worsted and coarse cotton yarns.     

INTERACTIVE EFFECTS OF SALINITY AND N ON PEPPER (CAPSICUM ANNUUM L.) YIELD,WATER USE EFFICIENCY AND ROOT ZONE AND DRAINAGE SALINITY

The aim of this study was to determine the salt tolerance of pepper (Capsicum annuum L.) under greenhouse conditions and to examine the interactive effects of salinity and nitrogen (N) fertilizer levels on yield. The present study shows the effects of optimal and suboptimal N fertilizer levels (270 kg ha^?1 and 135 kg ha^?1) in combination with five different irrigation waters of varying electrical conductivity (EC) (EC_iw = 0.25, 1.0, 1.5, 2.0, 4.0, and 6.0 dS m^?1) and three replicates per treatment. At optimal N level, yield decreased when the irrigation water salinity was above EC_iw 2 dS m^?1. At the suboptimal N level, a significant decrease in yield occurred only above EC_iw 4 dS m^?1. At high salinity levels the salinity stress was dominant with respect to yield and response was similar for both N levels. Based on the results it can also be concluded that under saline conditions (higher than threshold salinity for a given crop) there is a lesser need for N fertilization relative to the optimal levels established in the absence of other significant stresses.     

The endophyte Enterobacter sp. FD17: a maize growth enhancer selected based on rigorous testing of plant beneficial traits and colonization characteristics

With the aim to select powerful microbial strains to be used for the enhancement of maize yield and resistance to abiotic and biotic stresses, we tested five endophytic bacterial strains previously isolated from maize roots. A range of different laboratory assays in regard to potential plant growth promotion was performed and strains were further evaluated for improving growth of five maize cultivars under axenic and natural soil conditions. Endophytic colonization was an additional component in our selection process as it is of high importance for an inoculant strain to efficiently colonize the plant environment. All strains had the potential to improve maize seedling growth under axenic conditions. Enterobacter sp. strain FD17 showed both the highest growth-promoting activity under axenic conditions as well as colonization capacity. FD17 was therefore selected for further plant tests in a net house, in which two different maize cultivars were grown in large pots until ripening and subjected to outdoor climatic conditions. Results showed that inoculation significantly increased plant biomass, number of leaves plant^?1, leaf area, and grain yield up to 39 %, 14 %, 20 %, and 42 %, respectively, as compared to the un-inoculated control. Similarly, inoculation also improved the photochemical efficiency of photosystem II (PSII) of maize plant and reduced the time needed for flowering. We also confirmed that strain FD17 is able to colonize the rhizosphere, roots and stems. Based on rigorous testing, Enterobacter sp. strain FD17 showed the highest potential to promote growth and health of maize grown under natural conditions. This study suggested that in vitro plant growth-promoting traits and potential of maize seedling growth promotion by bacterial endophytes could be used for the selection of potential inoculant strains subjected for further testing as bio-inoculant under field conditions.     

Flooding effects on soil phenol oxidase activity and phenol release during rice straw decomposition

Phenol oxidase (Pox) plays a key role in soil C cycle and its presence may affect soil C mineralization during crop residue decomposition. To examine soil dynamics and relationships between Pox, phenols, Fe²⁺, and C mineralization, we designed a 53‐d laboratory experiment conducted with and without rice straw addition and under non‐flooded and flooded conditions. The results demonstrate that rice straw can indeed decompose faster under flooded conditions. The addition of rice straw significantly increased soil Pox activity (up to 15‐fold), but only under flooded conditions. Rice straw application increased alkali extractable phenol (AEP) concentration by 129% at day 4. However, flooded conditions reduced soil AEP by 61% and 49% at day 53 with and without rice straw application, respectively. Phenol oxidase activity was positively correlated with dissolved organic C and Fe²⁺, while negatively related to AEP, which itself was positively correlated with C mineralization (i.e., CO₂ emission rates). Also, all relationships between soil Pox, AEP, Fe²⁺, and C were stronger under flooded conditions. We therefore conclude that flooded conditions in paddy soil may promote straw decomposition as a result of the stimulation of Pox activity and phenol decomposition.     

Invertase activity limits grain yield of maize under salt stress

Salt stress reduces grain yield of maize (Zea mays L.) due to poor kernel setting but not due to decreased grain filling. In the present study, it was tested whether acid invertase activity is decreased in developing kernels of maize under salt stress, and if assimilate supply is limited. The relatively salt‐sensitive maize hybrid Pioneer 3906 was compared with the more salt‐resistant hybrid SR 12. Salt stress caused a significant decrease in grain yield which was due to a 50% decrease in kernel number. No source limitation was observed, as the sucrose concentrations in kernels were significantly increased under salt stress for both genotypes. In contrast, glucose and fructose concentrations in kernels were significantly decreased. Salt stress caused a significant inhibition of soluble acid invertase activity to 19% in hydroponics 5 d after pollination (5 DAP) and to 50% in the soil culture experiment (2 DAP). The decrease in enzyme activity was the same for both genotypes. In the soil experiment, the highest soluble acid invertase activity was found 2 DAP with a steep decline until 8 DAP in Pioneer 3906. It is concluded that a decrease in acid invertase activity is a key factor associated with limited kernel setting under salt stress but additional factors may be responsible for genotypic differences.     

The transition from stiff to compliant materials in squid beaks

The beak of the Humboldt squid Dosidicus gigas represents one of the hardest and stiffest wholly organic materials known. As it is deeply embedded within the soft buccal envelope, the manner in which impact forces are transmitted between beak and envelope is a matter of considerable scientific interest. Here, we show that the hydrated beak exhibits a large stiffness gradient, spanning two orders of magnitude from the tip to the base. This gradient is correlated with a chemical gradient involving mixtures of chitin, water, and His-rich proteins that contain 3,4-dihydroxyphenyl-L-alanine (dopa) and undergo extensive stabilization by histidyl-dopa cross-link formation. These findings may serve as a foundation for identifying design principles for attaching mechanically mismatched materials in engineering and biological applications.     

Impact of calcium chloride concentrations and storage duration on quality attributes of peach (<Emphasis Type="Italic">Prunus persica</Emphasis>)

To investigate the impact of CaCl₂ concentrations and storage duration on quality of peach (Prunus persica), a research was conducted at postharvest Laboratory, Department of Horticulture, The University of Agriculture, Peshawar, Pakistan during 2012–2013. The experiment was laid out in Completely Randomized Design (CRD) with factorial arrangement repeated three times. The peach fruits (cv. Texas A 69) were harvested at physiological maturity stage from peach orchard, Horticulture Farm. The fruits were dipped in 0, 2 and 4% CaCl₂ solution for 10 min and transferred to cold storage having ±8–10°C with relative humidity of 80–85%. The application of CaCl₂ solution and storage duration significantly influenced the fruit quality of peach fruit. However, the application of CaCl₂ solution significantly reduced weight loss (4.98%), disease incidence (2.08%), total sugars (5.31%), TSS-Acid ratio (16.27), TSS(7.38⁰Brix) and increased the fruit firmness (2.21 kg cm^–2) titratable acidity (0.47%) and Ascorbic acid (5.35 mg/100 g) of peach fruits. The storage duration of peach fruit also significantly affected the fruit quality attributes during storage. The peach fruit stored for 30 days showed less fruit firmness (0.74 kg cm^–2) and titratable acidity (0.31%), Ascorbic acid (4.45 mg/100 g) and increased weight loss (19.74%), disease incidence (16.11%), total sugars (6.07%), TSSAcid ratio (27.62) and TSS(8.54⁰Brix) of peach fruit. Based on the findings of this study, it is concluded that the peach fruit should be treated with 4% CaCl₂ solution to retain the quality attributes for 30 days storage.